Cov dej khov no tseem tsis tau noj cov zaub mov hauv cov tais diav, thiab tom qab tag nrho, cov khoob khoob no yog cov khoom noj khoom haus tsis khoom, tsis tas yuav tsum tau txawj ua noj ua haus, ua ke nrog cereals, nqaij, tsev cheese thiab nqaij nruab deg, thiab sau lawv tsis yooj yim dua, tshaj li kua txob, lws suav los yog zucchini.
Yuav ua li cas rau cov khoom squid?
Molluscs muaj ib qho kev ntxhib los mos thiab nruab nrab saj, vim li ntawd, lub filling rau cov khoom ua si yog qhov ntau heev.
- Ntxiv rau qhov "khoom sib txuas" - txhuv, dos thiab qe, lawv yuav tsum tau nce nrog cov nceb nrog cheese, tsev cheese, nqaij, zucchini, zaub qhwv. Nyob rau hauv lwm yam lus, cov cheebtsam uas tsis poob juiciness nrog sib txawv txoj kev kho cua sov.
- Tom qab cov khoom, qhib qhov chaw yog muab tshem tawm nrog ib lub pas dig hniav. Yog li ntawd qhov filling tsis poob tawm thiab cov zaub mov yuav muaj kev nyab xeeb coj mus rau kev npaj nyob rau hauv qhov cub los yog nyob rau hauv ib lub lauj kaub.
- Stuffed squid nyob rau hauv lub qhov cub yuav mos thiab muaj kua, yog hais tias ci nyob rau hauv sauces los yog nyob rau hauv ntawv ci. Hauv qhov no, lub sij hawm ci yuav tsum yog 30 mus rau 40 feeb.
Squid stuffed nrog nceb thiab cheese
Squid stuffed nrog nceb yog ib qho zoo xaiv, qhia txog kev saj ntawm shellfish. Cov filling ntawm tshiab nceb yuav ua rau cov kua txiv hmab txiv ntoo, ntxiv kev sib tw, ntxiv nceb mushroom thiab tsis ua rau cov ntses tsw qab. Raws li ib tus tivthaiv phau ntawv nws yog qhov zoo uas yuav tau siv cheese, ua tsaug rau nws daim filling yuav tau khov thiab yuav tsis lwj thaum txiav.
Cov khoom xyaw:
- squid - 4 daim;
- champignons - 400 g;
- qe - 4 daim;
- cheese - 250 g;
- dill - 40 g;
- roj - 80 ml;
- spices mus saj.
Npaj
- Txiav lub champignons, Fry, yeej lub qe.
- Thaum lub qe raug seized, ntxiv cov cheese thiab dill, lub caij thiab sib tov zoo.
- Pib cov peeled squid nrog nceb. Ruaj ntseg nrog cov tshuaj txhuam hniav thiab roj.
- Ci cov plaubhau cov nceb khov ntawm 200 degrees 20 feeb.
Squid stuffed nrog mov
Squid stuffed with rice thiab zaub nruab nrab yog noj qab nyob zoo thiab noj qab nyob zoo. Nrog rau ib qho kev pabcuam ntawm no phaj koj tuaj yeem tau txais kev noj qab haus huv ntawm cov protein, sai saturate thiab tsis nce phaus. Thaum txhua yam npaj tau yooj yim, tab sis nws puv tawm thiab ua tau zoo, vim tias cov khoom ua si yuav khov, thiab yog tias tsim nyog, tau nws thiab ci nws.
Cov khoom xyaw:
- squid - 3 daim;
- mov - 250 g;
- kua txob - 1 daim;
- dos - 1 daim;
- lws suav - 1 daim;
- dej 100 ml;
- nyob kas poom pob kws - 50 g;
- roj - 80 ml.
Npaj
- Tev lub khob rau 5 feeb.
- Nyias los ntawm lwm tus, cia zaub thiab mov nplej tuaj.
- Ntxiv mov rau cov zaub, ncuav hauv dej thiab tawm rau 5 feeb.
- Pib lub squid nrog ib tug sib tov, nruam nrog ib tug toothpick.
- Fry stuffed nrog squid nyob rau hauv ib lub lauj kaub frying.
Squid stuffed nrog zaub
Ib lub squid khoom ntse nrog cov zaub hauv qhov cub yog lub ntsuas phaj. Tsaug rau zaub, squid tag nrho nws cov saj thiab yog absorbed los ntawm lub cev. Muab no txoj kev ua noj ua haus, nws yog zoo dua los ua ib tug stuffing ntawm fleshy zaub. Lawv yuav thev lub cev nrog lawv cov kua txiv hmab txiv ntoo thiab nws yuav tig los ua zoo li thaum ci hauv cov ntses.
Cov khoom xyaw:
- squid - 3 daim;
- carrots - 1 daim;
- dos - 1 daim;
- txiv lws suav - 2 daim;
- zucchini - 1 daim;
- kua txob - 1 daim;
- dill - 40 g;
- roj - 60 ml.
Npaj
- Zaub chop thiab Fry rau 4 feeb. Do nrog dill.
- Pib squid nrog sib tov, roj.
- Stuffed squids yog ci rau 15 feeb ntawm 180 degrees.
Cov khoom ua si nrog cov nqaij nruab deg
Squid stuffed nrog prawns yog ib qho ntawm Mediterranean cuisine. Shrimp ntxiv nruab nrab cov khob noom thiab kua txiv hmab txiv ntoo rau lub squid, ua rau lawv saj qhia ntau dua. Ob Cheebtsam yog ua tau zoo, yog li qhov feem ntau ntawm txoj kev ua noj yog ua kom muaj quench hauv cov ntses. Qhov no yog ib qho kev xaiv zoo rau ib lub teeb thiab qab ntsev ntxiv rau cov nplej zom.
Cov khoom xyaw:
- squid - 6 pieces;
- cws - 350 g;
- Parmesan - 80 g;
- ib tug clove ntawm qej - 3 daim;
- txiv lws suav - 5 pcs;
- dos - 1 daim;
- qe - 1 daim;
- roj - 40 ml;
- zaub ntsuab - 50 g;
- txiv qaub kua txiv - 20 ml.
Npaj
- Whisk nyob rau hauv ib rab 2 lub cev ntawm squid, cws thiab chive ntawm qej.
- Ntxiv lub qe, 40 g ntawm Parmesan, txiv qaub kua txiv thiab ib co zaub.
- Ua kom zoo thiab khoom rau hauv squid.
- Blanched txiv lws suav, peeled, txiav thiab siav nrog dos thiab qej rau 5 feeb.
- Muab lub squid tso rau hauv lub sauce thiab simmer on ib tug me me hluav taws rau 20 feeb.
Squid stuffed nrog crab nrog thiab cheese
Ib tug squid khoom nrog crab nrog yog nrov version ntawm ib tug txias khoom noj txom ncauj. Lub teeb thiab txaus siab sau ntawm crab sticks thiab cheese muaj ib tug saj zus, ib tug muaj zog sib xws thiab zoo nkaus li appetizing nyob rau hauv lub txiav. Rau kev ntxhib los mos zoo, nws yog qhov zoo dua rau grate cov khoom xyaw rau cov nplua grater thiab siv cov khoom siv tawv nqaij ua ke.
Cov khoom xyaw:
- squid - 3 daim;
- kev ua cheese - 200 g;
- crab sticks - 250 g;
- ib tug clove ntawm qej - 1 daim;
- mayonnaise - 80 g.
Npaj
- Tev lub khob rau 5 feeb.
- RUB on nplua grater nrog thiab cheese thiab mix nrog mayonnaise.
- Muab cov tsiaj hla nrog sib tov thiab xa mus rau lub fridge rau 2 teev.
- Ua ntej pab, hle qhov khoom ua si nrog cov yob.
Stuffed squid nrog qe thiab cheese
Squids khoom ua si nrog cheese muaj kaum ob ntawm kev xaiv ua noj. Lawv tuaj yeem tau txais kev pabcuam raws li cov khoom noj txom ncauj los yog kib kom txog thaum lub cheese muab khib nyiab rau hauv lub lauj kaub. Tshwj xeeb tshaj yog muaj kua thiab noj qab haus huv yog kev txhaws ntawm cheese thiab kib qe. Minced nqaij los ntawm cov qe, nrog rov qab kho kub, acquires ib tug muag heev kev ntxhib los mos, thiab zaub mov - ib tug me me saj.
Cov khoom xyaw:
- squid - 4 daim;
- qe - 4 daim;
- roj - 20 ml;
- cheese - 150 g;
- dill - 20 g.
Npaj
- Poob qhov squid squid rau 20 vib nas this rau hauv dej.
- Fry lub qe, tas li stirring lawv nrog ib tug spatula, ntxiv cheese thiab dill thiab tshem tawm cov sib tov los ntawm lub phaj.
- Muab cov quav los sib xyaw nrog cov tshuaj sib tov ua ke rau 2 feeb nyob rau hauv ib lub lauj kaub tais diav.
Squid stuffed nrog liab ntses liab - daim ntawv qhia
Squid stuffed nrog cov tsuav nqaij ntses yog ib tug tswv ntuj rau cov kiv cua ntawm pheej yig thiab ceev cov ntses noj khoom txom ncauj. Kev sib xyaw ntawm kev txhim kho rau kev ua noj ua haus rau 7 feeb, thiab kev siv cov ntses muaj txiaj ntsig xws li cov ntses liab ntses ua rau zaub mov muaj txiaj ntsig zoo. Tsis tas li ntawd, nws yog cua thiab qis-calorie, thiab nyiam qhov chaw zoo nyob rau hauv kev noj haus zaub mov.
Cov khoom xyaw:
- squid - 3 daim;
- fillet ntawm liab ntses liab - 550 g;
- dos - 1 daim;
- mayonnaise - 20 g;
- roj - 60 ml;
- paprika - 20 g.
Npaj
- Nqa lub fillet nrog rau cov dos hauv rab.
- Sau lub forcemeat nrog mayonnaise thiab os cov squid.
- Sab lub cev nrog roj thiab paprika.
- Cov khoom ua si tob hauv 180 degrees 7 feeb.
Squid stuffed nrog tsev cheese
Ua kom ntseeg tau tias cov khoom ntim khoom caridas tau zoo nrog cov sib txawv sib txawv, koj tuaj yeem sim thiab ua kom lawv nrog tsev cheese. Thaum cov khoom noj txom ncauj zoo heev, nws yuav siv 20 feeb. Qhov loj tshaj plaws yog los so lub tsev cheese thiab siv lub cev ntawm tib lub loj: cov roulettes saib ntau tshaj thiab appetizing ntawm lub phaj.
Cov khoom xyaw:
- squid - 3 daim;
- tsev cheese - 650 g;
- paprika - 5 g;
- ib tug sib tov ntawm peppers - 5 g;
- dill - 50 g;
- qaub cream - 100 g.
Npaj
- So lub cheese los ntawm ib tug sieve.
- Do nrog qaub cream, tshuaj ntsuab thiab seasonings.
- Tev lub pluaj rau 4 feeb.
- Txias, khoom thiab txias.
Squid stuffed nrog nqaij qaib
Stuffed squid, ci nyob rau hauv qhov cub - qhov zoo tshaj plaws txoj kev ua noj ua haus shellfish. Yog tias koj khaws lub sijhawm - cov khoom yuav ua tawm los ua kom maj mam thiab yaj, thiab yog tias koj siv kev ua haujlwm npaj txhij txog - nws yog cua thiab pab tau. Nws yog hais txog cov nqaij qaib mis, cov nqaij qab ntxim nyoos uas haum zoo kawg nkaus nrog squid thiab ntxiv zaub mov muaj nqis rau zaub mov ua ke.
Cov khoom xyaw:
- squid - 2 daim;
- fillet - 350 g;
- cheese - 100 g;
- qaub cream - 40 g;
- zaub ntsuab - 20 g;
- roj - 20 ml.
Npaj
- Dhau ntawm nqaij qaib mis los ntawm ib tug nqaij grinder.
- Sib tov lub forcemeat nrog grated cheese, qaub cream thiab zaub.
- Sau minced squid nrog minced nqaij.
- Ci hauv ntawv ci ntawm 180 degrees rau 30 feeb.
Stuffed squid nyob rau hauv ib lub multivark
Cov cwj pwm sib sau ua ke tsuas yog ua rau cov khoom sib dhos, thiab lub tshuab raj yog rau kev tua hluav taws. Ntau tus niam tsev ua khoom noj khoom haus hauv cov kua qaub xwb hauv nws. Hauv hom "quenching", lub multivarker tomit zaub mov ntawm qhov kub tsis txias, tsis coj nws mus rau ib qho dej. Vim li cas lub squid ua kev sib tw, thiab qaub cream sauce muaj lub sij hawm mus rau thicken thiab tsis exfoliate.
Cov khoom xyaw:
- squid - 3 daim;
- kua - 1 daim;
- Bulgarian kua txob - 1 pc .;
- dos - 1 daim;
- carrots - 1 daim;
- qaub cream - 350 g;
- dej - 150 ml;
- roj - 40 ml.
Npaj
- Muab tag nrho cov zaub.
- Potemite zaub nyob rau hauv "Ci" 10 feeb.
- Hloov mus rau lub phaj.
- Npaj cov nqaij npauj ntawm peeled.
- Dilute lub qaub cream nrog dej, ncuav lub sauce rau hauv lub tais.
- Noj cov squid hauv "Stew" 40 feeb.