Kub lub caij ntuj sov sov hnub qub kub tsis xav kom txhua. Thiab cia li sawv ntawm lub qhov cub thiab noj lawv - thiab ntau yam ntxiv! Tab sis okroshka nyob rau hauv no cov ntaub ntawv - qhov no yog dab tsi koj xav tau. Cov kua zaub kua zaub nrog nqaij los yog cov hnyuv ntxwm ntawm kefir, kvass, whey yog dab tsi yuav txaus siab rau kev tshaib plab thiab nqhis dej. Nyeem hauv qab no yuav ua li cas npaj cov classic okroshka nrog hnyuv ntxwm.
Okroshka on kefir nrog sausage
Cov khoom xyaw:
- tsawg-rog kefir - 2.5 litres;
- boiled sausage - 170 g;
- qaub cream - 120 g;
- nyuaj-boiled qe - 2-3 pcs .;
- dib - 300 g;
- qos yaj ywm boiled "nyob rau hauv ib tug Uniform" - 500 g;
- dill - 40 g;
- ntsuab dos - 30 g;
- ntsev.
Npaj
Boiled sausage, peeled qe, tshiab cucumbers thiab qos yaj ywm raug txiav mus rau hauv me me cubes. Finely tws dill thiab ntsuab dos. Sib tov tag nrho cov khoom noj, ntxiv ntsev kom saj. Tom qab ntawd ntxiv txias qaub cream, do thiab ncuav nws tag nrho nrog chilled kefir. Yog tias koj tsis tuaj yeem rog yogurt, koj tuaj yeem noj rog, tab sis, ces koj yuav tsum tau dilute nws nrog dej txias. Txhua yam, okroshka nrog sausage on kefir yog npaj txhij. Nws tuaj yeem muab tso rau saum rooj.
Classic okroshka nrog hnyuv ntxwm
Cov khoom xyaw:
- unfiltered unlighted kvass - 1 liter;
- boiled sausage - 300 g;
- tshiab cucumbers - 250 g;
- qe ntawm nqaij qaib - 3 pieces;
- qos yaj ywm - 4 pcs.
- qaub cream - 200 g;
- zaub tshiab;
- ntsev.
Npaj
Cucumbers, sausage txiav mus rau hauv me me cubes. Fresh zaub (koj muaj peev xwm noj parsley, dill, ntsuab dos) finely tws. Qe ua noj "hard-boiled", qos yaj ywm - "nyob rau hauv uniform". Tom qab ntawd, qe thiab qos yaj ywm raug ntxuav thiab muab txiav mus rau hauv qhov ntsuas. Sib tov npaj cov khoom noj, ntxiv qaub cream, kvass thiab ntsev kom saj.
Okroshka nrog sausage thiab mayonnaise
Cov khoom xyaw:
- hnyuv - 340 g;
- qos yaj ywm - 3-4 pieces;
- qe ntawm nqaij qaib - 4 pcs;
- qaus - 3 pieces;
- ntsuab dos - 1 pawg;
- dill - 0,5 tufts;
- mayonnaise - 200 g;
- txiv qaub kua txiv.
Npaj
Qos yaj ywm hauv daim tawv nqaij raug coj los rau kev npaj - koj tuaj yeem kiav nws tag nrho, los yog koj tuaj yeem nplaum nws hauv lub microwave xwb. Qe nyuab heev. Qos yaj ywm thiab qe yog ntxuav, thiab ces txiav mus rau hauv me me cubes. Zoo sib xws, grind thiab dib nrog sausage. Ntsuab nyom yog me me. Muab tag nrho cov khoom noj npaj rau hauv saucepan thiab sib tov. Ntxiv mayonnaise, sib tov thiab ncuav rau hauv dej. Peb tswj nws cov ntau ntawm nws tus kheej, kev pib los ntawm ntau npaum li cas peb xav tau ib tug tuab okroshka. Thiab thaum kawg peb ntxiv freshly squeezed txiv qaub kua txiv mus saj. Yog hais tias tsim nyog, ces dosalivayem mus saj.
Okroshka nrog sausage on ntshav dej - daim ntawv qhia
Cov khoom xyaw:
- boiled hnyuv ntxwm - 270 g;
- ntshav dej - 2 liv dej;
- dib - 350 g;
- qe - 4 daim;
- ntsuab dos - 1 pawg;
- dill - 1 pawg;
- parsley - 1 pawg;
- qaub cream 20% roj cov ntsiab lus - 450 g;
- txiv qaub kua txiv -1 tbsp. diav.
Npaj
Peb grind cucumbers, sausage thiab nyuaj boiled qe. Ntxuav zaub ntawm dill, parsley thiab dos finely tws. Ntxiv qaub cream, ntsev mus saj, txiv qaub kua txiv, ncuav nyob rau hauv qhov ntshav dej thiab sib tov zoo. Peb cia li ci cov khoom noj uas npaj rau hauv lub tub yees, thiab tom qab ntawd ces nyob rau hauv ib daim ntawv txias txias peb ua hauj lwm rau lub rooj.
Okroshka nrog hnyuv ntxwm hnyuv ntxwm
Cov khoom xyaw:
- haus luam yeeb sausage - 320 g;
- qos yaj ywm - 400 g;
- nqaij qaib qe - 3-4 pieces;
- dos - 100 g;
- parsley - 40 g;
- dill - 40 g;
- ntsuab dos - 1 pawg;
- tshiab cucumbers - 450 g;
- qaub cream - 440 g;
- me ntsis aerated dej - 2.5 l;
- ntsev, citric acid.
Npaj
Siav qos yaj ywm thiab qe kom txog thaum npaj txhij mus ntxuav thawj, thiab tom qab ntawd txiav rau hauv cubes. Zoo sib xws, crumbling sausage thiab dib. Finely shred lub greenery. Sib tov cov khoom xyaw, ntxiv qaub cream, ncuav nyob rau hauv me ntsis aerated dej, ntsev, txiv qaub acid rau saj thiab mix. Peb txias qhov okroshka thiab pab nws mus rau lub rooj.