Muaj ntau hom kua zaub tseem ceeb heev rau peb lub cev. Kev siv cov khoom noj ua rau cov zaub mov ua rau lub cev tsis zoo ntawm txoj hnyuv. Tam sim no peb yuav qhia rau koj cov zaub mov txawv rau ua noj ua haus qab kua zaub-puree los ntawm nqaij qaib.
Cheese kua qab nrog nqaij qaib
Cov khoom xyaw:
- qos yaj ywm - 2 daim;
- nqaij qaib fillet - 400 g;
- carrots - 1 daim;
- kev ua cheese - 150 g;
- nyuaj cheese - 50 g.
Npaj
Ua ntej boil nyob rau hauv salted dej nqaij qaib fillet. Qos yaj ywm txiav nrog me me blocks, carrots peb on ib grater los yog finely tws. Peb cia cov zaub rau hauv lub khob thiab noj kom txog thaum muag muag. Tom qab ntawd, peb txiav txim siab rau lub txiv mis, thiab tig cov nqaij thiab zaub rau hauv rab phom nyob hauv ib qho dej puree. Tom qab ntawd peb rov qab mus rau lub boiling broth, ntxiv grated cheese on loj grater, ntsev thiab kua txob mus saj. Maj mam ua noj kom sov qis kom txog thaum cheese ua kom tiav. Ua ntej pab, ntxiv me ntsis grated nyuaj cheese thiab dawb qhob cij crumbs rau txhua lub phaj.
Pea kua zaub nrog nqaij qaib
Cov khoom xyaw:
- qos yaj ywm - 200 g;
- nqaij qaib - 400 g;
- dos - 1 daim;
- carrots - 1 daim;
- nyob kas poom ntsuab taum mog - 1 tau (340 g);
- mis nyuj - 1 iav;
- hmoov - 1 tbsp. diav;
- zaub roj - 30 ml;
- dej - 1.5 liv dej;
- dill - 50 g;
- ntsev - mus saj.
Npaj
Hauv dej npau npau, muab cov nqaij qaib thiab ua noj rau hauv cua kub kom tsawg li 30 feeb. Tom qab ntawd, ntxiv cov qos yaj ywm thiab noj kom txog thaum muag muag. Peb cais cov qaib los ntawm cov pob txha thiab muab tso rau hauv lub tais ntawm lub blender ua ke nrog cov qos yaj ywm. Ua ib qho puree, ntxiv ib me ntsis broth. Peb hloov cov nyhav tau rov los hauv ib lub lauj kaub nrog lub txiv fais thiab, nplawm, peb noj cov hluav taws me me ntawm 10 feeb. Los ntawm lub ncuav mog qab zib peb ua ke ua kua thiab peb zom nws cov pob zeb uas ua tau tawm. Sib tov hmoov nrog mis nyuj thiab qis ua ke nrog pea puree. Peb hloov mus rau lub lauj kaub nrog kua zaub thiab boil rau li 5 feeb. Cia peb dhau ntawm cov roj zaub lub crushed dos thiab carrots. Tom qab ntawd, ntxiv rau cov kua zaub thiab tseem ua rau noj li 3 feeb. Cov kua zaub tau muab rau lub rooj, muab cov tshuaj txhev tso rau.
Zaub kua zaub nrog nqaij qaib
Cov khoom xyaw:
- qaib drumsticks - 2 pcs .;
- qos yaj ywm - 200 g;
- dos (medium) - 1 daim;
- carrots (medium) - 1 daim;
- cauliflower - 200 g;
- broccoli - 150 g;
- cream - 100 g;
- butter - 20 g;
- olive roj - 20 ml;
- ntsev - mus saj;
- zaub - kom saj.
Npaj
Peb tso cov shins hauv cov dej txias, tom qab muab dej, ua noj rau li 30 feeb, tsis tseg rau lub npuas uas tshwm sim. Thaum cov nqaij npaj, peb tshem nws tawm thiab cais nws los ntawm cov pob txha. Nyob rau hauv ib lub lauj kaub khov, qhuav lub butter, ntxiv txiv ntseej roj thiab Fry nyob rau hauv lub resulting sib tov tws dos rau 5 feeb. Tom qab ntawd, ntxiv crushed carrots thiab Fry rau 5 feeb ntxiv. Peb ntxiv qos yaj ywm, txiav rau hauv cubes, broccoli thiab cauliflower rau hauv broth. Tom qab 15 feeb, ntxiv lub ci. Nrog kev pab los ntawm cov pob zeb uas ua rau peb sab peb tig cov kua zaub mus ua homogeneous puree. Muab cov tshuaj nplaum rau nws thiab ua kom nws sib xyaw ua ke rau lwm 5 feeb. Muab me ntsis nqaij qaib rau hauv txhua phaj ua ntej noj. Creamy kua zaub-puree nrog nqaij qaib yog npaj txhij. Bon appetit.
Kua zaub nrog smoked nqaij qaib thiab spinach
Cov khoom xyaw:
- spinach - 0,5 kg;
- qos yaj ywm - 200 g;
- nqaij qaib broth - 1 l;
- qej - 1 clove;
- dos - 1 daim;
- smoked nqaij qaib mis - 250 g;
- ntsev, kua txob - mus saj.
Npaj
On zaub roj Fry tws dos thiab qej. Ntxiv no sib tov rau lub boiling broth, muaj kuj muab diced qos yaj ywm. Noj cov cua sov tsawg tsawg rau 10-12 nas this. Yaug lub spinach nyob rau hauv ib lub broth thiab tshem tawm los ntawm qhov hluav taws kub. Slightly txias, tig nrog ib tug blender nyob rau hauv puree, ntsev thiab kua txob mus saj. Nqaij qaib mis nyuj txiav rau hauv cubes. Nyob rau hauv txhua phaj nrog kua zaub peb muab ib me ntsis smoked nqaij qaib.