Qhov ntau nrov ntawm cov zaub mov, qhov ntau variations ntawm classic daim ntawv qhia rau nws npaj yuav pom nyob rau hauv cookbooks los yog nyob rau hauv themed sites hauv Internet. Yog li nyob rau hauv cov ntaub ntawv ntawm Carbonara paste muaj ntau ntawm classic versions, tus sau phau ntawv uas vied nrog txhua lwm thov tias lawv version yog feem ntau thawj, thiab tsuas yog nyob rau hauv no txoj kev yog lub Italian class tais.
Qhov tseeb, koj yuav pom zoo, nws tsis muaj qhov twg ntawm cov kev xaiv yog qhov tseeb tshaj plaws, qhov tseem ceeb tshaj plaws yog tias nws yog txhua qhov teeb meem insanely delicious, fragrant thiab appetizing.
Spaghetti carbonara - classic Italian daim ntawv qhia nrog nqaij npuas kib tsis muaj qab zib
Cov khoom xyaw:
- spaghetti - 345 g;
- nqaij npuas kib - 215 g;
- yolks ntawm tshiab xaiv qe - 3 pcs.;
- Parmesan - 70 g;
- pecorino romano (cheese) - 50 g;
- qej cov hniav - 2-3 pcs.;
- ntsev thiab freshly av dub kua txob.
Npaj
Classical carbonara tsis muaj qab zib yog siav kom sai li sai tau, thiab cov nyhuv ntawm cov zaub mov tsuas yog stunning. Nyob rau tib lub sij hawm, peb muab tso rau hauv lub qhov cub ib lub lauj kaub ntawm dej qab ntsev rau spaghetti thiab ib lub lauj kaub rau cov nqaij npuas kib. Lub tom kawg yog txiav mus rau hauv nyias strips thiab kis mus rau hauv qab ntawm ib tug rhuab frying lauj kaub. Peb ntxuav thiab zom li tsawg tau qhov qej cloves thiab ntxiv rau hauv ob peb feeb rau nqaij npuas kib. Ib txhia cooks pom zoo muab tsuas yog me ntsis crushed qej cov hniav, thiab tom qab frying, tshem tawm los ntawm lub lauj kaub thiab pov tseg. Yog hais tias koj tsis nyiam cov saj ntawm roasted qej, peb pom zoo kom ua li ntawd. Thaum nqaij npuas kib yog fried thiab spaghetti brewed, zom cov cheese pekkorino romano thiab parmesan thiab sib tov nrog cov qe uas muaj cov qe uas tau xaiv tshiab qaib qe.
Tom qab lub pasta npaj txhij, peb muab nws rov qab rau hauv ib lub ziab khaub ncaws, tom qab ntawd sib tov nrog nqaij npuas kib thiab cheese-yolk sib tov, tam sim ntawd muab tso rau hauv ib lub phaj sov, lub caij nws nrog cov kua txob tshiab thiab ua tam sim ntawd pab nws.
Carbonara muab tshuaj txhuam - ib daim ntawv qhia classic nrog cov tshuaj nplaum
Cov khoom xyaw:
- spaghetti - 345 g;
- nqaij npuas kib - 215 g;
- yolks ntawm tshiab xaiv qe - 4 pcs.;
- qab zib nrog cov roj rog tsis pub tsawg tshaj 33% - 165 ml;
- Parmesan - 120 g;
- qej cov hniav - 2-3 pcs.;
- tshiab zaub - mus saj;
- ntsev loj thiab freshly av dub kua txob - mus saj.
Npaj
Qhov txawv ntawm no daim ntawv qhia los ntawm yav dhau los ib tug nyob rau hauv ntau ntxhib tsim kua muag ntawm cov sauce, uas yog tau los ntawm kev ntxiv ntawm cream.
Nyob rau hauv tas, peb kuj cia li muab cov spaghetti rau thiab kib ua cov nqaij npuav nyias nyias nqaij uas siv chopped qej. Nyob rau hauv no cov ntaub ntawv, ntxiv me ntsis ntawm tws zaub ntsuab nyob rau thaum xaus ntawm frying thiab sov nws li me ntsis nrog nqaij sawb thiab qej. Nyob hauv ib qho kua txiv hmab txiv ntoo, sib tov nrog cov qe thiab cov kab Parmesan, ntxiv ntsev thiab cua sov qhov loj hauv cov dej da dej, nplawm nws tsis tu ncua nrog lub khaub zig, tab sis tsis txhob cia nws rhaub. Tom qab cov spaghetti npaj txhij lawm, tso dej, ntxiv dej ntses, nqaij npuas kib thiab nqaij npuas kib hauv ib lub lauj kaub nrog cov nplej zom thiab sib tov txhua yam. Tam sim ntawd, peb ua hauj lwm rau lub carbonara ntawm ib lub phaj sov, adorned nrog cov zaub ntsuab thiab seasoned nrog freshly av kua txob.
Classic Carbonara muab tshuaj txhuam - daim ntawv qhia nrog nplaum ntses thiab nqaij qaib
Cov khoom xyaw:
- spaghetti - 345 g;
- nqaij qaib nqaij (fillet) - 215 g;
- yolks ntawm tshiab xaiv qe - 3 pcs.;
- txiv ntseej roj lossis sunflower roj - 55 ml;
- Lee - 115 ml;
- Parmesan - 80 g;
- qej cov hniav - 2-3 pcs.;
- basil zaub ntsuab;
- ntsev loj thiab freshly av dub kua txob.
Npaj
Nyob rau hauv cov ntaub ntawv no, es tsis txhob siv nqaij sawb, ib tug qaib yog siv raws li ib tug nqaij feem. Cov nqaij ntawm nqaij qaib yog txiav los ntawm cov me me slabs thiab
Thaum npaj txhij, sib tov spaghetti, txhuav dej los ntawm lawv, nrog cov ntses thiab nqaij qaib nrog lee, sov nws tshaj li kub, stirring rau ob peb feeb, thiab tshem tawm ntawm tshav kub. Peb pab tam sim ntawd rau ntawm ib lub phaj sov.