Yog tias koj tab tom nrhiav ib qho kev hloov rau cov nqaij npuas li niaj zaus ntawm lub rooj festive , ces sim ua daim ntawv qhia rau ib qho nqaij souffle hauv qhov cub. Dua li ntawm lub npe thiab qhov zoo, tsis muaj teeb meem hauv kev txiav txim siab li ntawd, thiab cov khoom xyaw tsis suav nrog cov khoom siv sab nraud.
Nqaij souffle los ntawm nqaij qaib mince nyob rau hauv qhov cub - daim ntawv qhia
Daim ntawv qhia txog qhov no soufflé ntawm nqaij qaib tuaj yeem hloov tau ntawm koj txoj kev pom zoo. Koj tuaj yeem hloov daim ntawv qhia rau ib qho nqaij npuas rau hauv qhov cub rau menyuam yaus, hloov cov nplaum nyob rau hauv daim ntawv qhia thiab tshem cov tshuaj xws li cov txiv ntseej, lossis koj tuaj yeem muab tshuaj rau koj noj.
Cov khoom xyaw:
- nqaij qaib fillet - 370 g;
- qej - 2 cov hniav;
- Lee - 220 ml;
- qe - 2 daim;
- olives - 12-15 pcs.
Npaj
Rau daim ntawv qhia no, koj yuav tsum xav tau rab peev xim, ua tsaug rau nws, thiab tsis yog nqaij grinder, nws yuav ua tau kom tau homogeneous thiab cua khoom ntawm qhov hluav taws xob.
Nco ntsoov txiav cov yeeb yaj duab ntau heev thiab nrog lub noog fillets. Faib cov kua ntswg mus rau hauv nruab nrab qhov loj thiab tuav nrog rab hlau kom txog thaum sib xws ntawm qhov muab tshuaj txhuam, muab ntsev thiab kua txob thiab ob peb qej cov hniav. Tshem cov khoom noj txom ncauj mus rau hauv txhua lub hnab ntim khoom haum thiab ua ke nrog cov nkaub qe thiab qab zib. Nplawm lub ntsiab rau hauv npuas cais thiab maj mam muab sib tov nrog cov nyom ntawm cov nqaij qaib fillet. Ua tib zoo faib cov nqaij qaib hauv ib khob thiab muab cov txiv ntseej rau hauv qhov chaw. Muab cov duab nrog cov kua nplaum ua ib lub lauj kaub kub thiab tawm hauv 190 degrees rau ib nrab ib teev.
Yuav ua li cas ua ib tug nqaij souffle nyob rau hauv qhov cub?
Cov khoom xyaw:
- leeks - 1 daim;
- butter - 25 g;
- champignons - 270 g;
- fillet ntawm nyuj - 740 g;
- qe - 2 daim;
- nqaij broth - 45 ml;
- hmoov nplej hmoov - 10 g;
- cream - 65 ml.
Npaj
Chop lub leeks thiab nceb, ces cia lawv ua ke nyob rau hauv lub warmed butter. Thaum twg ntxiv noo noo los ntawm frying lauj kaub, ntxiv pieces ntawm nyuj mus rau lub lauj kaub thiab cia lawv tuav. Txias nqaij nrog frying thiab whisk kom txog thaum uas muaj rab phom. Nyias nplawm cov qe dawb rau hauv npuas dej. Yolks mop nrog hmoov, broth thiab cream. Ncuav lub nplaum tov rau cov nqaij, sib tov, ua tib zoo nkag tus protein ntau ua npuas thiab faib tag nrho cov roj hmab cov ntaub ntawv. Tam sim no nws tseem tshua tsuas yog ua rau noj cov nqaij npuas nyob rau hauv qhov cub. Muab cov pwm nyob rau hauv ib lub lauj kaub uas muaj dej kub, yog li ntawd cov souffle tsis hlawv hauv hauv qab no. Sau ntawv cia nyob rau hauv qhov cub rau ib nrab ib teev nyob rau ntawm 190 degrees. Npaj souffle tuaj yeem tau txais kev pab tam sim ntawd los yog tawm mus txog thaum txias.