Lub picnic nyob rau hauv qhib cua yog ib qho ntawm lub ntsiab attractions ntawm lub caij ntuj sov hnub so, uas koj yuav tsum ua tib zoo npaj. Ua tsaug rau cov zaub mov yooj yooj yim, koj tuaj yeem noj cov zaub mov ntawm cov ceg txheem ntseeg, noj hmo noj hmo yuav ua rau nkig heev thiab npaj kom txhij rau hauv lub sijhawm luv.
Yuav ua li cas ua noj saum cov hluav taws?
Koj tuaj yeem ua cov tais diav hauv lub cauldron ntawm tus ceg txheem ntseeg, cov zaub mov txawv uas tau nthuav tawm ntau yam. Xav tias lub sijhawm noj mov coincides nrog ntau hnub so thiab nrog rau lub sij hawm thaum zaub tshiab tshwm nyob rau hauv lub txee, feem ntau cov tais diav yog:
- tsoos shish kebab, tsis tas uas nws nyuaj rau xav txog ib qho nyiaj so koobtsheej hauv cov xwm txheej;
- nqaij ntses khoom noj. Qhov no yog thawj zaug - lub pob ntseg, ntses, ci ntawm tus ceg txheem ntseeg, thiab txawm yog ntses;
- ntau hom zaub, ib ncua ntawm cov qos yaj ywm li niaj zaus ci hauv ntawv ci, thiab nceb, thiab xaus nrog lws, txiv lws suav, zucchini thiab lwm hom zaub;
- txhua leej txhua tus paub txog me nyuam yaus version ntawm cov zaub mov nyob rau hauv qhov nyob rau ntawm ceg txheem ntseeg - porridge.
Daim ntawv qhia ntawm lub kua zaub ntawm tus ceg txheem ntseeg
Cov neeg uas nyob ze ntawm tus dej, yuav muaj peev xwm ua zaub mov noj los ntawm lawv tus kheej ntes. Raws li daim ntawv qhia classic, pob ntseg ntawm lub pob ntseg yog npaj los ntawm carp, salmon los yog pike perch. Leej twg uas tsawg kawg ib zaug noj xws li ib hom variant ntawm zaub mov yuav tsis muaj peev xwm confuse saj thiab aroma ntawm kua zaub. Nyob rau lub ris tsho, nws hloov mus ua tshwj xeeb, nrog zoo heev saj zoo thiab nplua nuj nyob rau hauv stunning aroma.
Cov khoom xyaw:
- ntses - 2 kg;
- dej - 3 l;
- carrots - 1 daim;
- dos - 2 pieces;
- qos yaj ywm - 1 kg;
- zaub ntsuab;
- ntsev thiab kua txob, Bay nplooj.
Npaj
- Cov ntses yog gutted, tom qab uas lawv txiav nws mus rau hauv daim.
- Ua ntej, qos yaj ywm muaj ntxiv rau lub dej kub, tos 15 feeb thiab muab cov carrots nrog cov noob.
- Tom qab cov zaub, ntses mus. Cov khoom raug tso cai rau boil rau 10 feeb thiab ntxiv cov zaub, cov txuj lom. Cov zaub mov npaj yuav tsum tso cai rau 15 feeb.
Ntses ntawm ceg txheem ntseeg
Tus thawj lub tais, uas yog nco ntsoov tig tawm muaj kua, nrog ib qho zoo kawg thiab saj thiab breathtaking aroma - yog mackerel nyob rau hauv lub ceg txheem ntseeg nyob rau grate. Cov ntses yog nplua nuj nyob rau hauv cov vitamins thiab cov muab kev pab cuam. Kev pub mackerel ntawm tus ceg txheem ntseeg, nws yuav ua tau kom khaws cov cwj pwm ntawm cov khoom, yog li ntawd cov tais yuav yeej thov tau txhua tus neeg tuaj ncig teb chaws.
Cov khoom xyaw:
- mackerel - 1 lub cev;
- zaub roj - 1 tbsp. l.
- spices rau ntses - 1 tsp;
- txiv qaub kua txiv - 2 tbsp. l.
Npaj
- Ntses sprinkle nrog spices, ces tshem tawm cov marinate.
- Tawm tom qab 10 feeb, txhuam nrog txiv qaub kua txiv, sib npaug muab faib roj rau saum lub cev thiab muab tso rau hauv grate.
- Thaum cov ntses yog kib rau ib sab, tig mus rau lwm yam.
Nceb ntawm cov phom sij
Lub caij ntuj sov picnic tsis ua tsis tau nceb, uas tuaj yeem pom nyob tom hav zoov, tab sis thaum tsis muaj cov neeg uas koj tuaj yeem siv cov neeg yuav khoom thiab npaj champignons ntawm tus ceg txheem ntseeg. Ua raws li lawv txoj kev xav tau yog tsim nyog los txhawj xeeb nrog tag nrho lub luag haujlwm xws li khib lawv nws yog qhov yuav tsum tau tag nrho. Yog li ntawd, nws yog pom zoo kom xaiv tshiab nceb ntawm medium los yog loj loj.
Cov khoom xyaw:
- champignons - 1 kg;
- mayonnaise - 200 g;
- mustard - 4 tbsp. l.
- ntsev, kua txob thiab seasoning.
Npaj
- Nyob rau hauv ib lub tais tob, tag nrho cov txuj lom yog tov.
- Nceb yog tov nrog seasonings thiab sab laug mus rau marinate.
- Tom qab 1 teev, lub nceb yuav muab tso rau hauv grate thiab kib, tas li tig tshaj.
- Kev npaj ntawm lub tais on qhov hluav taws kub yuav kav ob peb feeb.
Yuav ua li cas ua noj ib tug pilaf nyob rau hauv ib tug cauldron ntawm tus ceg txheem ntseeg?
Yog xav ua cov pilaf ntawm ceg txheem ntseeg, koj tsuas yog yuav tsum tau yuav ib qho tshwj xeeb cauldron ua ntej. Txwv tsis pub, tus txheej txheem zoo heev rau cov kev ua hauv hostess hauv chav ua noj hauv tsev, tab sis qhov yuav ua rau tag nrho cov kev ntshaw, ua tsaug rau cov nplua nuj saj thiab aroma, uas yog tau los ntawm kev ua noj tshaj qhov hluav taws kub. Ntxiv nrog rau lub lauj kaub nrog tus kov, koj xav tau lub suab nrov ntev.
Cov khoom xyaw:
- yaj rau ntawm pob txha - 1.5 kg;
- zaub roj - 450 g;
- Basmati mov - 1 kg;
- carrots - 1 kg;
- dos - 0,5 kg;
- kub kua txob - 2 pcs .;
- qej - 2 hau;
- ntsev, zira thiab barberry.
Npaj
- Nyob rau hauv lub cauldron, ncuav nyob rau hauv cov roj thiab kom sov nws.
- Fry cov nqaij nyob rau hauv roj kom txog thaum lub teeb liab.
- Ntxiv tws dos thiab ntxiv rau nqaij.
- Carrots huv si thiab grate on ib tug loj grater, xa mus rau cauldron thiab ncuav lub seasonings.
- Cov khoom ncuav boiling dej thiab ntxiv qej thiab tag nrho cov kua txob pods.
- Kev npaj ntawm lub tais ntawm qhov hluav taws kub yuav kav 1.5 teev nrog lub hau kaw.
Zaub ntawm cov ceg txheem ntseeg
Ib qho thoob plaws lub phaj, uas yuav npaj tau thiab pib ua lag luam hauv kev ua noj ua haus, yog eggplants rau ntawm ceg txheem ntseeg. Lawv yog cov zoo li ib qho ntxiv rau txhua lub ntsiab tais diav, thiab tuaj yeem ua raws li kev ywj pheej. Vim lub fact tias cov zaub yog roasted ntawm grill, lawv saj ua tiag unsurpassed. Lwm cov zaub mov txawv ntawm qhov hluav taws kub muab kev siv txiv lws suav, kua txob, zucchini.
Cov khoom xyaw:
- eggplant - 1 kg;
- zaub roj - 100 g;
- txiv lws suav - 1 kg;
- qej - 1 lub taub hau;
- ntsev, spices thiab tshuaj ntsuab - mus saj.
Npaj
- Eggplant ntxuav thiab txiav mus rau hauv ib ncig, ntxiv ntsev thiab tawm rau 20 feeb.
- Cov zaub ntsuab yog cov hmoov zoo thiab muab cov roj zaub thiab cov txuj lom xyaw tov. Cia kom sawv ntsug rau 20 feeb.
- Eggplant circles raug xa mus rau sauce thiab pauv mus rau ib tug grate. Fry kom txog thaum uas ua tiav.
Qos yaj ywm hauv ntawv ci ntawm ceg txheem ntseeg
Kev nyiam noj qab haus huv ntawm cov me nyuam thiab cov laus hauv caij ntuj sov nkauj yog qos yaj ywm ntawm tus ceg txheem ntseeg, nws hloov tawm fragrant, kub thiab nrog nruab nrab nruab nrab. Cov ntawv ci tsis pub cov tawv nqaij tau lo av nyob rau hauv lub tshauv, yog li ntawd nws yuav ntau nicer tu lub qos yaj ywm. Lwm zoo dua ntawm txoj kev ua noj ua haus yog tias lub sij hawm faib rau nws yog txo qis.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- ntsev thiab zaub roj;
- ntawv ci rau ci.
Npaj
- Ua kom tawg ib qho loj rau hluav taws kub tawm ntau co co.
- Txhua tus qos yog ntxuav, drained thiab qhwv hauv squares ntawm ntawv ci.
- Nyob rau hauv qab txheej ntawm coals nteg tawm lub qos yaj ywm, thiab on to top kaw lub pob khoom xaiv ua ntej cov coals.
- Qos yaj ywm khaws cia hauv coals rau li 40 feeb.
Cov nqaij ntawm cov ceg txheem ntseeg
Ib tug qauv zaub, zoo npaj ntawm uas nyob ntawm lub juiciness ntawm nqaij thiab qhov zoo ntawm marinade, yog ib tug shish kebab ntawm ceg txheem ntseeg . Yuav kom kho cov qhua nrog tus kws ua zaub ua noj tiag tiag, nws yog qhov tsim nyog los muab hom marinade yuav siv. Tsis muaj ib qho teeb meem twg yuav tsum tau koj tawm ntawm cov nqaij ntawm cov neeg tsis muaj neeg saib xyuas, raws li cov dej uas txhaws tawm ntawm cov nplauv taws tuaj yeem tsim kev kub ntxhov tshiab.
Cov khoom xyaw:
- nqaij - 1.5 kg;
- dej 100 ml;
- ntsev thiab kua txob - mus saj;
- dos - 3 pieces;
- vinegar 9% - 100 ml.
Npaj
- Txiav cov nqaij rau hauv daim, thiab chop lub dos thiab txiav mus rau hauv ib ncig.
- Vinegar diluted nyob rau hauv dej, thiab sib tov qhov sib tov nrog nqaij. Ntsev, kua txob thiab sib tov. Tawm ntawm cov nqaij nyob rau hauv lub marinade rau yav hmo ntuj.
- Kev npaj ntawm no zaub mov ntawm qhov hluav taws kub yuav kav txog 20 feeb.
Teb porridge nyob ntawm ceg txheem ntseeg
Lub saj uas paub txog txhua tus neeg nyiam kev hiking yog porridge ntawm qhov hluav taws kub ua los ntawm phom, qos yaj ywm thiab nqaij npuas kib. Raws li kev xaiv, koj siv tau cov qos yaj ywm es tsis txhob muaj rog. Thiab nyob rau hauv hais tias, thiab nyob rau hauv lwm rooj plaub, ob qho tib si lauj kaub tais diav rau tom hav zoov tua hluav taws yuav tawm tsis tshua zoo heev thiab tag nrho ntawm delicious aroma. Nws yog qhov yooj yim tshaj plaws los ua noj lawv nyob rau hauv ib lub cauldron dai saum hluav taws.
Cov khoom xyaw:
- millet - 0.5 khob;
- qos yaj ywm - 4 pcs.
- lard - 200 g;
- carrots - 1 daim;
- dos - 2 pieces;
- ntsev, kua txob.
Npaj
- Nyob rau hauv lub qab muab cov roj, Fry nws, ntxiv dos thiab carrots. Fry txog 5 feeb.
- Sab saum toj ntawm cov dej, boil, txiav tws qos yaj ywm, ua noj rau 5 feeb.
- Nraus pw tsaug zog, ntsev, kua txob thiab noj kom txog thaum ua tiav.
Cws rau ntawm tus ceg txheem ntseeg
Raws li ib lub tais rau qab noj mov, nws tsim nyog saib tus cwub ntawm tus ceg txheem ntseeg . Qhov no yog ib qho kev kho mob tiag tiag rau gourmets. Nws pom zoo kom siv shrimps yam tsis zoo, ces lawv tsis tas yuav ua ntej-siav. Raws li ib tug marinade koj yuav siv tau lws suav muab tshuaj txhuam, txiv qaub kua txiv, cawu cub. Cov zaub mov ntawm cov ceg txheem ntseeg yuav tsis marinated ntev, vim hais tias nws yog characterized los ntawm rhiab. Ua noj ib lub cua thiab noj qab haus huv zaub mov, koj yuav tsum tau yuav ib nrab ntawm ib tug kilo ntawm tshiab cws, qhov zoo tshaj plaws yog hais tias lawv yog cov tsov.
Cov khoom xyaw:
- cws - 0,5 kg;
- txiv qaub - 1 Pc.
Npaj
- Tev tus cw los ntawm shells. Marinate nyob rau hauv txiv qaub kua txiv rau ib nrab ib teev.
- Lawv muab tso rau ntawm ntoo skewers los yog muab tso rau hauv grate thiab muab tso rau ntawm cov coals.
- Kev npaj ntawm ib lub tais rau ntawm ib lub me me yuav siv sij hawm ntev li 2 mus rau 7 feeb.