Julienne nrog nceb - feeb ntau ci nyob rau hauv ib creamy sauce thiab to top nrog ib appetizing tuab cheese crust. Cia peb paub nrog koj yuav ua li cas npaj ib lub julien nrog nceb hauv qhov cub.
Julienne nrog nceb thiab qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- tshiab nceb - 455 g;
- qos yaj ywm - 665 g;
- dos - 145 g;
- Lee - 245 ml;
- mis nyuj - 105 ml;
- cheese - 245 g;
- hmoov nplej - 25 g;
- spices.
Npaj
Dos yog peeled, txiav mus rau hauv me me pieces thiab browned nrog kub roj. Cov nceb yuav ua tiav, muab khov rau hauv nyias thiab ntxiv rau cov noob. Tom qab 10 feeb, ncuav nyob rau hauv cov mis nyuj, cream, mix thiab ncuav me ntsis hmoov. Maj mam tuav txhua yam kev npau npau thiab rhaub kom txog 7 feeb. Cov qos yaj ywm raug ntxuav, yaug, txiav rau hauv cubes thiab roasted mus rau ib tug ruddy crust nyob rau hauv lwm lub lauj kaub. Tom ntej, nteg cov khoom xyaw rau hauv txheej nyob rau hauv lub tais zaub: qos yaj ywm, zaub mass thiab sprinkle abundantly nrog grated cheese. Peb xa cov zaub mov mus rau qhov cub thiab cim rau nws li 15 feeb. Peb ua hauj lwm rau lub julien tsis tshua muaj neeg sov siab, uas tau dai ntawm yuav tshiab cov zaub ntsuab.
Julienne nrog nqaij npuas thiab nceb hauv qhov cub
Cov khoom xyaw:
- dos - 45 g;
- nqaij npuas - 575 g;
- nceb - 585 g;
- butter - 25 g;
- hmoov nplej - 20 g;
- mis nyuj - 10 ml;
- qaub cream - 35 ml;
- cheese - 185 g;
- spices.
Npaj
Peb boil cov nqaij kom txog thaum ib nrab siav nyob rau hauv boiled dej. Dos yog peeled, txiav mus rau hauv me me pieces thiab waged on warmed roj nyob rau hauv ib lub lauj kaub frying. Tom qab ntawd ntxiv cov ua tiav thiab tws nceb thiab xim av, nplawm, hais txog 7 feeb. Boiled nqaij yog txiav mus rau hauv pieces thiab muab pov rau cov zaub roast. Tam sim no hloov lub txheem rau hauv pots.
Nyob rau hauv lub lauj kaub frying, peb yuav hlw ib daim ntawm butter, pov lub hmoov thiab maj mam kib nws. Tom ntej no, ncuav nyob rau hauv cov mis thiab ntsuas qhov sib tov kom txog thaum tuab. Thaum kawg, ntxiv mayonnaise, qaub cream, mix thiab sprinkle nrog cheese. Tos kom txog thaum nws tiav melts, thiab hliv cov hmoov nplej-npaj sau nqaij nrog cov nceb. Peb ci cov zaub mov ntawm qhov kub thiab txias 175 degrees thiab muab los rau lub rooj.
Daim ntawv qhia rau julienne nrog nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- tshiab nceb - 315 g;
- dos - 45 g;
- txiv qaub - 75 g;
- cheese - 195 g.
Rau cov ntses:
- butter - 35 g;
- hmoov - 15 g;
- mis nyuj - 485 ml;
- nutmeg - mus saj.
Npaj
Dos tsis muaj ib tug husk finely shred nrog ib tug riam thiab
Nyob rau hauv lub meantime, peb npaj cov sauce: yaj ib piece ntawm butter nyob rau hauv ib tug scoop, sprinkle ib me ntsis hmoov thiab, stirring, ncuav ib tug nyias kwj ntawm mis nyuj haus. Ntxiv rau saj nutmeg nutmix, txo cov cua sov thiab noj cov hmoov sib tov rau 30 feeb. Nyob rau hauv lub molds peb kis tau nceb nrog dos, sprinkle nrog cheese chips thiab ncuav sauce. Peb xa julienne nrog nceb nyob rau hauv lub pots nyob rau hauv qhov cub thiab kos 15 feeb.