Cabbage yog zoo li tshiab nyob rau hauv zaub nyoos, thiab braised nrog nqaij thiab lwm yam zaub. Xws li ib lub tais yuav ua ib qho zaub mov rau noj su los noj hmo, thiab ua kom tiav cov tais diav ua zaub mov, yog tias tsis muaj nqaij.
Los ntawm cov recipes hauv qab no, koj yuav kawm tau li cas savorily tua cov tshiab cabbage nrog nqaij, thiab ua noj nyob rau tib yam sauerkraut nrog qos yaj ywm.
Yuav ua li cas delicious muab tawm tshiab cabbage nyob rau hauv ib lub lauj kaub ci nrog nqaij?
Cov khoom xyaw:
- tshiab cabbage, dawb cabbage - 980 g;
- nqaij npuas (nqaij) - 420 g;
- carrots - 125 g;
- dos qhov muag teev - 170 g;
- lws suav muab tshuaj txhuam - 65 g;
- zaub refined roj - 35 ml;
- fragrant thiab dub kua txob peas - mus saj;
- ntsev ntawm loj lub rooj ntsev - 10 g;
- nplooj ntawm laurushka - 1-2 pcs.
Npaj
Los npaj no tais, nyob rau hauv Ntxiv nrog rau cov khoom los ntawm daim ntawv teev cov khoom xyaw, peb xav tau ib tug sib sib zog nqus frying lauj kaub nrog ib tug tuab hauv qab. Peb sov nws nyob rau hauv lub qhov cub, ntxiv zaub refined roj thiab nteg qhov qub ntxuav thiab cubed noob dos. Tom qab peb feeb, ntxiv cov peeled thiab kev ua tiav nyob rau hauv ib tug loj grater carrots thiab Fry tib lub sijhawm. Tam sim no txiav cov pre-washed thiab qhuav nqaij mus rau hauv nruab nrab-qhov loj me slices thiab kis lawv mus rau zaub. Fry cov nqaij npuas nrog cov noob qoob thiab carrots txog li tsib feeb, tom qab uas peb tau txo qhov cua sov hauv qab lub laujkaub tais diav kom tsawg, npog lub hau nrog lub hau thiab qaug zog cov ntsiab lus rau lwm lub quarter.
Thaum lub sij hawm no, npaj tshiab cabbage. Peb mam li tshem lub taub hau ntawm cov nplooj saum toj kawg nkaus, zom me me thiab kis tawm ntawm peb txhais tes, seasoning nrog ntsev, ua ntej yuav muab cov kua txiv hmab txiv cais. Tshaj tawm cov zaub kom tag nrho cov khoom xyaw, do thiab simmer ntawm ib qho hluav taws kub rau kaum tsib nas this. Tam sim no ntxiv lws suav muab tshuaj txhuam, lub noob taum mog qab zib thiab kua txob, cov nplooj ntawm laurel thiab, yog tias tsim nyog, ntsev, sib tov thiab ua rau lwm tsib feeb.
Yuav ua li cas delicious rau extinguish sauerkraut nrog qos yaj ywm?
Cov khoom xyaw:
- sauerkraut - 280 g;
- qos tubers - 650 g;
- dej lim - 210 ml;
- dos qhov muag teev - 125 g;
- lws suav sauce - 20-30 g;
- refined zaub roj - 35 ml;
- peas ntawm kua txob Sweet - 2 pcs .;
- nplooj ntawm laurushka - 1-2 daim;
- kua txob freshly av dub - mus saj;
- turmeric - 2-3 pinch;
- lub ntsev yog loj - mus saj;
- granulated qab zib - mus saj.
Npaj
Qhov no daim ntawv qhia rau yuav ua li cas rau tua extinct sauerkraut nrog ua ke nrog qos yaj ywm. Rau nws siv, peb sov nyob rau hauv ib lub thick-walled frying lauj kaub ib zaub refined roj, nteg nyob rau hauv nws peeled thiab diced qhov muag teev thiab Fry kom txog thaum koj tau txais ib tug laus lub suab. Yog hais tias sauerkraut excessively acidic los yog salty, yaug nws nyob rau hauv khiav dej, nyem thiab ces ntxiv rau dos. Tomim tus txheem ntawm lub lauj kaub, nplawm, kom txog thaum muag muag, ntxiv qhov ntshaw thiab saj ntawm granulated qab zib, thiab nyob rau hauv lub meantime, ntxuav thiab txiav mus rau hauv cubes ntawm medium
Peb muab tso rau ntawm daim diuldron los yog ib qho sib sib zog nqus saucepan, ncuav dej kub tov nrog lws suav sauce, ntxiv txiv duaj ntawm fragrant kua txob, nplooj ntawm laurel thiab kis sauteed sauerkraut. Peb rub lub tais ntawm sab saum toj nrog turmeric, npog nws nrog ib lub hau thiab simmer nyob rau hauv ib sim kub rau kaum feeb. Tom qab ntawd, mix cabbage thiab qos yaj ywm thiab coj mus rau kev npaj thiab softness ntawm tag nrho cov zaub, ntxiv, yog hais tias tsim nyog, ntau boiling dej thiab pouring mus saj.
Cov zaub mov yuav tsum complemented nrog tws melenko nceb, pre-kib lawv nyob rau hauv ib lub lauj kaub frying thiab ntxiv rau lawv mus rau qos yaj ywm nrog sauteed sauerkraut.