Nqa ncuav mog qab zib yog tias tsis muaj swarm nrog koj txhais tes hauv hmoov - nws lub suab nrov ntawm qhov zoo nkauj, tab sis nws muaj tseeb, yam li koj chav ua noj tom qab ua lub ncuav qab zib. Thiab lub khob noom cookie yeej ib txwm ua tau zoo thiab ua rau huab cua txawm pib tshiab. Thiab lub ncuav qab zib nyob qis qis rau ob peb hnub, yog tias koj tswj hwm los ntawm tsev neeg. Tab sis los npaj ib lub pie sau nrog cabbage rau lub neej yav tom ntej yog tsis nqi nws, vim hais tias rau qee ib nrab ib teev koj muaj peev xwm ci ib tug tshiab, tshiab thiab fragrant.
Cabbage sau ncuav mog qab zib
Cov khoom xyaw:
Rau txhaws:
- sauerkraut - 200 g;
- tshiab cabbage - 200 g;
- dos - 2 pieces;
- piam thaj - 2 tbsp. dais;
- ntsev, kua txob dub hauv av - mus saj;
- zaub roj rau kib.
Rau qhov kev xeem:
- qaub cream - 200 g;
- mayonnaise - 200 g;
- hmoov nplej - 1 yam khoom;
- qe - 3 daim;
- piam thaj - 1 tbsp. diav;
- ntsev - 1/4 tsp.
- dej qab zib - 1/2 teaspoon;
- citric acid - 1/2 tsp.
Npaj
Dos txiav rau ib nrab ntawm ib ncig thiab Fry kom txog thaum Golden. Peb ntxiv sauerkraut, qab zib, ntsev, kua txob. Npog nrog lub hau thiab stew rau 10-15 feeb. Nyias nyob rau hauv zaub roj Fry freshly squeezed tshiab cabbage. Txhua yam yog tov - lub txhaws yog npaj txhij.
Rau mov paj, yeej qe thiab qab zib rau hauv ib qho ua npuas ncauj hnyav. Ntxiv ib qho ntxiv qaub cream (yuav hloov nrog kefir), mayonnaise, ntsev, dej qab zib thiab citric acid. Peb hliv cov hmoov nplej, ntxiv mus nplawm kom txog thaum tus. Lub ntom ntawm mov paj yuav tsum zoo li qaub cream.
Nyob rau hauv daim ntawv, oiled, ncuav ib nrab ntawm mov paj. Peb kis cov khoom hauv nws thiab ncuav nws dua nrog lub khob noom cookie. Peb xa nws rau ib nrab ib teev mus rau qhov cub, rhuab mus rau 200 degrees. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav.
Quick jellied pie
Cov khoom xyaw:
- cabbage - 300 g;
- kefir - 2/3 yam khoom;
- qe - 2 daim;
- dos - 2 pcs;
- hmoov nplej - 2 tbsp. diav (nrog ib tug swb);
- Cheese tawv - 60 g;
- ci hmoov - 1/2 tsp;
- ntsev, kua txob - mus saj.
Npaj
Dos finely tws thiab pripusaem on ib tug me me hluav taws kom txog thaum lub transparency. Shredded tshiab cabbage rubbed nrog ntsev, yog li nws cia lub kua txiv hmab txiv ntoo thiab muab tawm kom heev me ntsis nyob rau hauv lub khoom qab zib. Peb tshiav cheese rau ntawm ib tug loj grater. Sib tov nws nrog cabbage thiab dos, peppers.
Peb tuav qe nrog ntsev thiab kefir nrog ib tug tov. Ntxiv cov hmoov nplej nrog cov hmoov ci. Peb knead mus rau lub xeev ntawm tuab qaub cream. Peb ua kom paub cov zaub mov-cheese ua rau hauv lub khob cij hlau. Lub resulting sib tov yog muab tso rau hauv ib daim ntawv greased.
Tswv yim: Koj tuaj yeem nqa ib qho pwm (silicone pwm) rau cov cupcakes. Nws yog qhov yooj yim kom tau zoo, feem ntau, thiab cov me nyuam yuav nyiam nws.
Ci rau 40 feeb ntawm qhov kub ntawm 180 degrees. Npaj ncuav mog qab zib yog tso cai rau txias, thiab tom qab ntawd peb hloov ntawm daim ntawv mus rau zaub mov.
Quick jellied pie nrog cabbage thiab semolina
Cov khoom xyaw:
- cabbage - 1 kg;
- mis nyuj - 1 yam khoom;
- ib pawg ntawm semolina - 200 g;
- qe - 2 daim;
- margarine - 200 g;
- qab zib - 1 teaspoon;
- ntsev - 2 teaspoons.
Npaj
Nyob rau hauv semolina, ncuav nyob rau hauv cov mis nyuj, whipped nrog qab zib qe thiab melted on ib lub zog da dej margarine. Finely chop cabbage, mash nrog ntsev kom txog thaum lub tsos ntawm kua txiv, ntxiv nws mus rau manga. Sib tov txhua yam thiab muab tso rau hauv daim ntawv khij nyiab. Ci lub ncuav mog qab zib nquag ncuav ntev li ib nrab ntawm 220 degrees kub.
Lub daim ntawv qhia rau ib tug pie sau nrog zaub paj
Cov khoom xyaw:
- cabbage colour-250 g;
- broccoli 250 g;
- qe - 4 daim;
- qaub cream - 250 g;
- hmoov nplej - 5 tbsp. dais;
- cheese tawv - 100 g;
- qej - 3 cov hniav;
- ntsev - 1 teaspoon;
- paprika - 1/2 tsp;
- coriander hauv av - 1/2 tsp.
Npaj
Boil cauliflower thiab broccoli nyob rau hauv salted dej rau tsis muaj ntau tshaj li 10 feeb. Peb muab nws rov qab mus rau tus colander. Cabbage yuav tsum yog me ntsis damp, tsis txhob ntshai, nws yuav muaj lub sij hawm los npaj nyob rau hauv ib tug khoom noj qab zib.
Qe qe mus rau hauv lub zog ua npuas, tov nrog qaub cream, sifted hmoov. Solim, ntxiv spices thiab crushed qej. Peb knead lub batter. Daim ntawv yog greased nrog butter, peb evenly ri cabbage rau hauv nws. Sau nrog ib tug mov paj, sprinkle on to top grated cheese on ib tug loj grater. Ci rau 30-40 feeb ntawm ib lub ntsuas kub ntawm 200 degrees.
Cia lub ncuav mog qab zib txias me me, ces coj nws tawm thiab txiav nws mus rau hauv slices. Pab jellied khoom noj qab zib nrog cabbage zoo dua sov. Yav tom ntej rau broths thiab kua zaub.