Cov kev cai ntawm ntau yam ntawm feasts yog ib qho txias, daim ntawv qhia uas yuav sib txawv raws li kev siv ntawm ib qho txawv ntawm cov khoom xyaw thiab spices, npaj tsuas yog, tab sis rau ib lub sij hawm ntev. Txawm li cas los xij, txawm tias ib txoj kev ntev ntev tsis yog kev khuam siab kom tau txais kev noj qab haus huv txias.
Yuav ua li cas ua noj txias?
Yog hais tias koj tsis tau paub tias yuav ua li cas ua noj txias, nyeem cov cai yooj yim uas tau nrog ib qho kev hloov ntawm cov tais hauv no:
- Tag nrho cov nqaij yam muaj kuab zoo ntxuav, ces soak rau ob peb xuab moos, ncuav dej huv siab tshaj li ntawm 7-10 cm thiab muab tso rau hauv hluav taws.
- Thaum twg boiling los ntawm saum npoo ntawm broth tshem tawm cov npaus, thiab nyob rau ntawm qhov kawg ntawm ua noj roj.
- Tsis txhob cia rab phom rhaub, txo cov cua kub kom tsawg li tsawg, thiaj li tsis muaj lub caij nyoog qis heev hauv cov kua ua kua.
- Noj lub jelly rau 6 teev lossis ntau dua.
- 2 teev ua ntej kawg ntawm tus txheej txheem, lub caij phaj nrog ntsev, Bay nplooj, peppercorns thiab nteg lub peeled carrots thiab paus tag nrho.
- Thaum npaj txhij, cov nqaij yog cais los ntawm cov pob txha, pw tawm on npaj cov tais diav, poured nrog filtered broth thiab muab tso rau hauv lub txias mus khov.
- Qhov zoo tshaj plaws yuav ua li cas lighten lub broth rau chill - tom qab cov nqaij yog muab rho, lub broth yog rhuab dua mus rau ib tug boil, ncuav nyob rau hauv lub nrua ntaus qe dawb, thiab tom qab flocculation yog lim los ntawm gauze.
Nqaij qaib txias - daim ntawv qhia
Cov ntawj txias, uas nws daim ntawv qhia yog piav qhia hauv qab no, yog npaj los ntawm nqaij qaib nqaij nrog qhov sib ntxiv ntawm ntau yam mob ntawm cov tsiaj tuag. Koj tuaj yeem siv cov nqaij npuas los yog nqaij nyug thiab shang, hau thiab pob yas qej txha. Cov noog nws tus kheej muaj qee yam khoom zoo li, tshwj xeeb tshaj yog tias koj siv nws lub taub hau thiab paws. Los ua khoom noj rau 8 tus neeg yuav noj ib hnub.
Cov khoom xyaw:
- nqaij qaib - 1 Pc.
- nqaij npuas ceg - 3 pcs;
- carrots, dos - 200 g;
- seasonings.
Npaj
- Npaj cov khoom xyaw thiab muab tso rau hauv ib lub khob rau khoom noj. Yog hais tias tus qaib yog qhob thiab yuav tsum tau ua kom ntev ua noj, muab nws ib txhij nrog rau lwm qhov chaw, nyob rau hauv tshuav lwm tus neeg - ntxiv tom qab 3 teev.
- Tom qab 4 teev nteg zaub, seasonings, ntxiv ib qho zaub mov thiab ua noj rau ob peb teev.
- Ua tawm cov nqaij qaib , cais cov nqaij los ntawm cov pob txha, nteg tawm ntawm daim hlau, ncuav lub broth thiab cia nws khov.
Txias los ntawm qaib cov txwv
Tom ntej no, koj yuav kawm ua zaub mov los ntawm qaib cov txwv. Lub hauv paus ntsiab lus ntawm kev tsim khoom noj yog tib yam li ntawm ib tug qaib. Koj tuaj yeem siv tej feem ntawm cov noog tsiaj, cov zaub mov thiab cov pob txha, ua ke nrog cov nqaij nyug los yog nqaij npuas los sis shanks thiab ntxiv nyob ntawm seb qhov nqaij zoo li cas lossis hauv nruab nrab ntawm kev ua noj. Ua ke nrog kev npaj theem thiab lub sij hawm kom khov, cov txheej txheem yuav siv sij hawm txog ib hnub.
Cov khoom xyaw:
- qaib cov txwv - 1.5 kg;
- Nqaij nyuj nqaij - 2 pcs;
- carrots, dos - 200 g;
- seasonings.
Npaj
- Tag nrho cov khoom xyaw yog npaj kom zoo, soaked thiab siav.
- Tom qab 4 teev nteg lub keeb kwm, qhov muag teev, qhia cov txuj lom.
- On npaj, cais cov nqaij ntses los ntawm cov pob txha, muab faib rau hauv ib lub taub, ncuav lub hau thiab tawm hauv cov khaub thuas no los ntawm cov qaib ntxhw hauv qhov txias kom khov.
Yuav ua li cas ua noj ib jelly los ntawm nqaij npuas ceg?
Nutrient thiab nutritious yog nqaij npuas chill . Rau nws cov ntawv sau shanks thiab txhais taw, feem ntau lub taub hau los yog pob ntseg thiab ntxiv ib qho ntawm ib qho fillet ib feem. Ib tug tshwj xeeb piquancy yuav muab qej, uas yog ntxuav, finely tws thiab tov nrog tws nqaij nqaij los yog nrog broth ua ntej pouring. Ua noj 8-10 hom khoom noj ntawm appetizing khoom noj nws yuav siv sij hawm 16-20 xuab moos.
Cov khoom xyaw:
- nqaij npuas ceg - 1 kg;
- nqaij npuas (pulp) - 1.5 kg;
- carrots, dos - 250 g;
- qej cov hniav - 3 daim;
- seasonings.
Npaj
- Ua noj ib jelly, lub delicious daim ntawv qhia ntawm uas yog yooj yim, cov khoom xyaw nqaij npaj, poured nyob rau hauv dej thiab boiled rau 6 teev.
- 2 teev ua ntej xaus kev ua noj, zaub thiab cov txuj lom yog pib.
- Nqaij yog sib cais los ntawm pob txha, tov nrog qej, pw tawm on paib thiab poured nrog broth.
Nqaij nyuj nqaij nyug daim ntawv qhia
Tom ntej no, koj yuav kawm tau li cas rau boil tus nyuj txias . Pib, koj tuaj yeem noj cov nqaij ntawm cov pob txha (tav tav, shank) los yog nws cov loins. Nyob rau hauv lub yav tas rooj plaub, kom lub broth khov, koj yuav tsum ntxiv thiab muab nqaij nyuj sib koom tes thiab ceg. Txij ntawm txuj lom feem ntau laurel thiab qab zib kua txob siv. Tsis txhob muab cov qej thiab crushed qej. Ib qho ua puv hnub ntawm kev tsim khoom noj yuav siv li ib hnub.
Cov khoom xyaw:
- nqaij nyuj pulp - 1.5 kg;
- ob txhais ceg, pob yas qej - 1.5 kg;
- carrots, dos - 250 g;
- parsley paus - 1 piece;
- qej cov hniav - 5 pcs;
- seasonings.
Npaj
- Nqaij cov nqaij muaj tsau, ncuav nrog dej huv thiab hau rau 7 teev.
- Rau 1.5-2 teev ua ntej kawg ntawm tus txheej txheem, keeb kwm thiab qhov muag teev raug pov, seasoning lub zaub mov.
- Tso cov nqaij hauv cov thawv, nchuav nrog qej thiab hliv lub hau.
Daim ntawv qhia rau tus npua
Lub jelly, daim ntawv qhia ntawm uas yog teem tawm nyob rau hauv lub tswv yim nram no, ib txwm freezes zoo, nws hloov tawm nplua nuj thiab six. Tej zaum qhov teeb meem ntawm qhov sib txawv xwb yog qhov loj ntawm cov roj sib sau ua ke ntawm qhov chaw, uas yog nyiam dua sau los ntawm broth ua ntej yuav siv nws rau cov dej. Tom qab 20 teev, tus kws kho rau 8 tus neeg yuav npaj txhij.
Cov khoom xyaw:
- nqaij npuas shank - 1.5-2 kg;
- nqaij npuas ceg - 2 pcs;
- carrots, dos - 200 g;
- qej cov hniav - 5 pcs;
- spices.
Npaj
- Nqaij npua yog npaj kom zoo thiab muab rhaub hauv dej rau 6 teev.
- Rau 1.5 xuab moos ua ntej qhov kawg ntawm kev ua noj ua haus, ib lub txiv ntxiv ntxiv, seasonings, carrots thiab qhov muag teev yog tswvcuab.
- Los ntawm lub pulp thiab broth ua tawm ib tug txias shank los ntawm shank, ntxiv nws nrog qej, thiab cia nws khov hauv lub txias.
Refrigerant nrog gelatin - daim ntawv qhia
Yog tias koj xav ua khoom noj txom ncauj nyob rau lub sij hawm luv luv los yog thaum muaj ob peb yam khoom noj, nws yog lub sij hawm ua ib lub ncuav nrog cov gelatin. Nyob rau hauv qhov kev ua tau zoo, lub tais yuav tsis tshua muaj zog thiab yuav tsis zoo dua cov yam ntxwv zoo. Lub sij hawm ua noj ua haus yuav raug txo los ntawm tsawg kawg yog ob zaug, nrog rau tag nrho siv 8 teev siv khov.
Cov khoom xyaw:
- nqaij nyuj, nqaij npuas, nqaij qaib - 1,5-1,7 kg;
- gelatin - 25-30 g;
- carrots, dos - 250 g;
- hauv paus ntawm parsley thiab parsnip - 1 pc .;
- qej cov hniav - 5 pcs;
- seasonings.
Npaj
- Npaj nqaij thiab ib nrab ntawm ib feem ntawm cov keeb kwm thiab dos yog ci nyob rau hauv qhov cub nrog ib tug tshaj plaws tshav kub ntawm 15 feeb.
- Hloov cov khoom rau hauv ib saucepan, ncuav boiling dej thiab ua noj rau 2.5 teev, ntxiv ib teev tom qab no ntxiv zaub, seasonings thiab spices.
- Tso cov nqaij rau hauv daim.
- Lub strained broth yog tov nrog gelatin diluted raws li cov lus qhia, poured rau hauv nqaij, tso cai rau khov.
Cov ntses khov dej
Ntses txias, qhov tseeb daim ntawv qhia ntawm uas tsis yog gelatin, yog incredibly delicious thiab fragrant. Hauv qhov no, gelling cov khoom ntawm cov ntsuas tau siv, uas yog pib ntxuav, uas muaj dej, ua si rau 40 feeb, tom qab ntawd lim thiab siv cov kua ua kua uas yog lub hauv paus ntawm lub tais. Tom qab 8 xuab moos, 8 pooj ntawm cov khoom noj txom ncauj zoo yuav npaj.
Cov khoom xyaw:
- ntses (pelengas, pike perch) - 1,5 kg;
- dej - 1.5 liv dej;
- dos thiab carrots - 1 pc .;
- sprigs ntawm dill thiab parsley - 3-5 pcs .;
- pea kua txob, laurel.
Npaj
- Pieces ntawm ntses yog tso nyob rau hauv ib qho kev npaj decoction ntawm husks, lawv muab zaub, seasonings, stalks ntawm zaub, ua noj rau 40 feeb.
- Tso cov ntses cov ntses rau hauv ib lub khob, uas ncuav kom txog thaum lub tsho uas muaj cov kua mis thiab tawm ntawm lub cua txias kom khov rau qhov txias.
Cov ntsawj txias tsis khov - kuv yuav ua li cas?
Yuav ua li cas noj ib jelly, koj kawm. Ntxiv rau yuav ua li cas, yog hais tias cov zaub mov tsis khov thiab tsis noj cov yam ntxeem:
- Broth yog rov qab rau hauv lub lauj kaub, tawm hauv cov nqaij hauv cov phiaj.
- Yuav kom txuag tau lub phaj, siv cov gelatin, uas yog soaked thiab yaj raws li cov lus qhia, txhaj rau hauv ib tug warmed broth.
- Lub hauv paus rov qab pib nrog cov gelatin yog poured rau cov nqaij, pub kom txias thiab khov.