Cov poj qaib tsis nyob hauv qhov siv tagnrho ntawm cov neeg xav tau coob. Mistresses hlub nws rau qhov tseeb tias nws sai sai, zoo, thiab cov neeg siv, ntawm chav kawm, txaus siab rau nws rau qhov zoo saj.
Tsis txhob tso cov nqaij no los yog cov txiv neej, vim tias nws puv lub tais noj mov, tsis muaj poj niam, vim nws yog noj zaub mov heev, tsis muaj menyuam, vim hais tias lawv zoo siab hlo ib qho kev noj mov.
Qhov tshaj plaws tshaj plaws yog qhov no nqaij nyob rau hauv daim ntawv no. Peb tham txog ntau yam zaub mov txawv rau cov ceg qaib hauv lub yias.
Ntau tus niam tsev yog cov xav paub ntau npaum li cas rau cov nqaij npuas qaib rau hauv ib lub lauj kaub. Feem ntau nws yuav siv sij hawm 25-30 feeb los npaj qhov khoom nruab nrab ntawm qhov ua tiav ib nrab. Loj daim xav tau me ntsis ntev ua - rau lawv yuav siv sij hawm 35-40 feeb. Hauv kev txiav txim siab kom koj nkag siab lo lus nug no, peb tau muab txhua daim ntawv qhia nrog cov ntaub ntawv hais txog lub sijhawm ua kom tawg.
Fried nqaij qaib nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- qaib thawb - 3 pcs.;
- Sunflower roj - 35-40 g;
- hops-suneli;
- qej - 2 daim;
- txiv qaub - lub quarter 1 daim;
- nutmeg, av;
- ntsev.
Npaj
Nyem cov kua txiv los ntawm lub txiv qaub rau ntawm nqaij qaib thawb. Sprinkle lawv nrog ntsev, tws qej thiab rub cov khoom no rau hauv cov nqaij semi-tiav lawm. Ntxiv nutmeg thiab hops-suneli. Tsaus. Tawm ntawm cov nqaij nyob rau hauv spices rau 10 feeb.
Thaum lub sij hawm tau tso cai lawm, fav ob txhais ceg thaum pib 7 feeb yam tsis muaj lub hau siab rau siab, thiab npog thiab txo qhov kub kom tsawg. Peb mus ntxiv rau kev kho cua kub rau lwm 20 feeb.
Yuav ua li cas delicious fry nqaij qaib nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- nqaij qaib - 4-5 pieces;
- dos dawb - 1 pc .;
- Ginger tshiab - 10-12 g;
- mandarin - 2 daim;
- qhuav txuj lom (rosemary, paprika);
- ntsev;
- frying roj - 45-50 g.
Npaj
Nqaij qaib raug muab ntxuav thiab nphoo nrog qhuav rosemary, paprika, tawb qhiav, ntsev. Peb kis tau rau saum lub nplhaib ntawm cov noob dawb. Cia cov nqaij tsau nrog cov khoom xyaw ntsim rau 20 feeb. Nws yog ib qho tsim nyog kom npog lub tais nrog cov khoom siv nrog lub hau (zaub mov noj), yog li ntawd lawv tsis hnav tawm.
Fry nqaij qaib rau roj rau ib hnub peb ntawm ib teev. Qhov hluav taws kub yog teeb tsa nruab nrab ntawm tus nqi nruab nrab. Tom qab ntawd sprinkle lub mandarin slices txiav rau hauv 2 qhov chaw, ua tsawg kawg nkaus tus nqi ntawm qhov hluav taws kub thiab Fry 10 feeb.
Nqaij qaib nyob rau hauv mayonnaise nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij qaib - 4 pcs;
- mayonnaise - 45-50 ml;
- ntsev;
- basil yog qhuav;
- Tshiab Ginger - 8-10 g;
- mustard - 1 teaspoon;
- zaub roj - 50-60 g.
Npaj
Sib tov nyob rau hauv lub tais ntawm mustard, mayonnaise, basil, grated finely Ginger thiab ntsev. Nqaij qaib raug muab ntxuav thiab qhuav. Peb ncuav on lawv ib tug mayonnaise sib tov thiab kom zoo zoo ntub los ntawm tag nrho cov sab. Peb tawm hauv lub teev nyob rau hauv pem teb, thiaj li hais tias nqaij yog tag nrho yaim los ntawm ci ntsim ncauj qab saj.
Peb txo cov ceg mus rau hauv lub lauj kaub tais diav uas muaj roj sov thiab roj. Txheeb xyuas qhov kev npaj txhij ua rau cov nqaij nyob hauv qhov dav tshaj: yog hais tias cov kua txiv ntshiab lawm - txhua yam yog npaj txhij. Feem ntau nws yuav siv 30 feeb rau kev txhav.
Nqaij qaib nyob rau hauv ib lub lauj kaub tais diav uas muaj gravy
Cov khoom xyaw:
- nqaij qaib - 3-4 pieces;
- qhuav av hauv pem teb, curry, coriander, kua;
- ntsev;
- rog rau kib - 45-50 ml;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- qej - 3 lub txiv hmab txiv ntoo;
- Bay nplooj - 3 pcs .;
- dej - 0.5 khob.
Npaj
Nqaij qaib raug muab ntsev rau ntsev thiab xa mus rau hauv roj rau 7-8 feeb. Tsaug rau qhov muaj zog hluav taws, ib lub crust yuav tshwm sai sai.
Peb kis tau tus lws suav tshuaj nrog dej. Peb ncuav ntsev, cumin, curry, chili, coriander, tws qej rau hauv nws thiab sib tov nws. Peb ntim no sauce ntawm nqaij qaib thiab ua noj rau 20 feeb, tab sis twb txo qhov hluav taws kub kom tsawg kawg nkaus. Yuav luag kawg thaum peb nteg tawm laurel nplooj dhau cov nqaij, thiab ua ntej harvesting peb tshem tawm lawv.