Hepatic zaub xam lav nrog pickles - six, heev hearty thiab nyob rau tib lub sij hawm yooj yim txaus los npaj ib tug zaub mov. Nws tuaj yeem tau txais kev pab ntawm lub rooj xwb tsis yog ib qho khoom noj txom ncauj, tab sis kuj yog ib qho kev noj haus puv nkaus. Tom qab peb cov zaub mov, noj zaub mov no thiab xav tsis thoob koj cov qhua.
Hepatic Layered Zaub xam lav nrog Pickled Cucumbers
Cov khoom xyaw:
- qos yaj ywm - 2 daim;
- nqaij qaib siab - 250 g;
- mayonnaise txiv roj roj - 70 ml;
- dos - 40 g;
- zaub roj - 30 ml;
- pickled cucumbers - 2 pcs.;
- carrots - 1 daim;
- txuj lom;
- qe - 2 pcs.
Npaj
Los npaj cov roj ntsha hauv qab zib nrog pickles, peb npaj txhua cov khoom xyaw ua ntej. Qhov muag teev thiab carrots ntxuav, ntxuav thiab finely rubbed ntawm tus tub xeeb ntxwv. Tom qab ntawd kis tau cov zaub hauv ib lub lauj kaub nrog roj zaub thiab stew, nplawm, kom txog rau thaum muag muag. Qos yaj ywm yog boiled nyob rau hauv ib tug Uniform, ntxuav, shredded on ib grater thiab pw tawm thawj txheej. Pauv me ntsis nrog mayonnaise thiab faib lub hau thiab finely chopped nqaij qaib siab. Tom ntej, nteg tawm zaub roast thiab sprinkle nws nrog grated pickled cucumbers. Qe ntsig txog li 10 feeb, peb ntxuav, peb cais cov squirrels los ntawm cov nkaub nyom thiab zom cov xub thawj ntawm tus tub xeeb ntxwv. Peb kis nws nrog mayonnaise thiab faib cov yolks, mashed nrog ib tug nkhaus, nrog lub xeem txheej. Hais tias tag nrho, lub siab daim nyias nyias nrog pickled cucumbers yog npaj txhij.
Hepatic zaub xam lav nrog pickled cucumbers thiab carrots
Cov khoom xyaw:
- nplooj siab nqaij nyug - 490 g;
- qe - 2 daim;
- carrots - 125 g;
- noob - 1 daim;
- dib salted dib - 3 pieces;
- Cherry txiv lws suav - 4 pcs.;
- txuj lom;
- mayonnaise.
Npaj
Lub siab yog tso tawm los ntawm zaj duab xis, ntxhua thiab rhaub kom txog thaum uas npaj txhij, pouring mus saj. Tom qab ntawd cov nqaij yog txias thiab shredded nrog nyias straws. Carrots thiab qe yog siav cais, thiab ces peb ntxuav thiab grate. Dos yog ua thiab sliced, raws li me me li sai tau, thiab pickled cucumbers shred los ntawm ib nrab ib ncig. Tom qab ntawd, sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, ncuav mayonnaise, muab tso rau hauv ib lub tais zaub xam lav thiab kho lub siab daim nyias nyias nrog dib txiv lws suav txiv lws suav.
Daim ntawv qhia rau daim siab nyias noj nyias nrog dib
Cov khoom xyaw:
- nplooj siab nqaij nyug - 500 g;
- salted qhob cucumbers - 3 pieces;
- noob - 2 pieces;
- nyuj cov kua mis - 0.5;
- cheese - 50 g;
- olive roj - 50 g;
- mayonnaise - 35 ml;
- carrots - 1 daim;
- tshiab dill.
Npaj
Lub siab yog rinsed, tso tawm los ntawm zaj duab xis, txiav rau hauv daim hlau thiab poured nrog mis nyuj rau 20 feeb. Tsis tas sij hawm siv sij hawm, strredberries, pickled cucumbers, peeled tshiab carrots thiab dos. Tom ntej no, cov zaub ua siav ua xim yeem rau ntawm txiv roj roj thiab muab tso rau hauv ib lub tais zaub xam lav. Mob siab tshaj li tsawg cua sov rau 10 feeb, ntxiv mus rau lub ntsiab ntawm cov khoom xyaw, sprinkle nrog tws tshuaj ntsuab thiab watered nrog mayonnaise. Maj mam sib tov txhua yam thiab decorate nrog grated cheese.