Thaum muaj ib tug zoo sau ntawm nceb, lawv muaj peev xwm tsis tsuas regale nyob rau hauv lub caij, tab sis kuj ua billets. Yuav ua li cas ua brine rau nceb, nyeem hauv qab no.
Pickle rau marinating nceb
Cov khoom xyaw:
- nceb - 1 kg;
- vinegar - 100 ml;
- lim dej - 500 ml;
- lub rooj ntsev - 30 g;
- av cinnamon - 10 g;
- kua txob fragrant peas - 5 pcs;
- piam thaj - 15 g.
Npaj
Ntxuav ntxuav lub nceb. Peb rhaub cov dej. Peb muab nceb nyob rau hauv nws thiab cia nws boil. Tom qab no, ua kom tsawg dua hluav taws thiab boil lub nceb kom txog thaum uas npaj txhij. Thaum lawv pib mus rau hauv qab, nws txhais tau hais tias lub nceb noj. Nyob rau hauv rooj plaub no, lub broth yuav tsum ua pob tshab. Yuav luag kawg ntawm kev ua noj, ntxiv tag nrho cov spices thiab vinegar. Tiav luaj li cas faib tawm ntawm cov pob zeb hauv qab. Nyob rau hauv txhua ntawm lawv, ncuav nyob rau hauv zaub roj (5-10 ml) thiab ze nrog yas npog.
Brine rau nceb rau lub caij ntuj no
Cov khoom xyaw:
- buds ntawm carnation - 5 daim;
- lub rooj ntsev - 60 g;
- zaub refined roj;
- black peppercorns - 7 pcs .;
- lim dej - 1 liter;
- vinegar - 50 ml.
Npaj
Ntxuav thiab peeled nceb yog boiled. Tom qab ntawd tshuam lub broth. Thiab peb kis tau tus nceb on sterilized jars. Nyob rau hauv lub resulting broth peb ntxiv spices, cia nws boil, ncuav vinegar thiab sau lub nceb nyob rau hauv lub jars. Nyob rau hauv txhua lub ncuav 10-15 ml ntawm roj. Peb muab lub rhawv pov tseg thiab muab cia rau hauv lub txias.
Pickle rau nceb - daim ntawv qhia
Cov khoom xyaw:
- nceb - 1,3 kg;
- dub thiab kua txiv kua txob peas - 3 pcs;
- buds ntawm carnation - 2 daim;
- lim dej - 1 liter;
- Bay nplooj ntoos - 1 daim;
- acetic essence - 1 teaspoon;
- qej - 3-4 cloves;
- dill umbrellas - 3 daim;
- qab zib thiab ntsev - 30 grams txhua.
Npaj
Ob txhais ceg ntawm nceb yog txiav ntawm ib tug deb ntawm 1 cm los ntawm cap, ncuav dej txias, ntxiv ntsev, muab ib tug boil, boil ib nrab ib teev, tshem tawm ua npuas ncauj. Lim dej rau marinade ncuav rau hauv ib saucepan, muab spices, saccharim thiab ntsev. Marinade yuav tsum saj ib me ntsis salted. Peb muab nws ib tug boil, ncuav vinegar. Pov qhov npaj txhij nceb hauv ib tug colander, yaug, qhov chaw nyob rau hauv ib saucepan, ncuav boiling marinade, dua muab lub lauj kaub ntawm qhov hluav taws kub, boil rau 15 feeb tom qab boiling. Qij yog txiav mus rau hauv daim hlau. Nyob rau hauv lub jars peb kis tau lub umbrellas ntawm dill, lub phaj ntawm qej. Peb nteg nceb on to top thiab ncuav ib lub boiling marinade. Peb kaw cov rhawv zeb nrog hau, tig lawv thiab cia lawv txias.
Kub txoj kev xaiv cov nceb nrog brine
Cov khoom xyaw:
- acetic acid - 70 ml;
- dej - 2 khob;
- nceb - 1 kg;
- ntsev, siav - 25 g;
- fragrant thiab dub kua txob peas - 5 pcs.;
- piam thaj - 15 g;
- nutmeg hauv av - pinch.
Npaj
Nceb thiab ntxuav. Peb muab lawv nyob rau hauv ib saucepan, ntsev, ncuav ib me ntsis dej thiab muab nws ib tug boil. Peb khwv rau li 10 feeb, muab cov txuj lom, dos txiav rau hauv ib ncig, ua noj rau 5 feeb. Thaum kawg, peb tab tom nchuav hauv lub txiv hmab txiv ntoo. Peb faib cov nceb raws li ntxuav thiab sterilized jars thiab cap lawv.
Yuav ua li cas ntsev nceb nyob rau hauv brine?
Cov khoom xyaw:
- vinegar 9% - 5 tbsp. dais;
- lim dej - 1 liter;
- fragrant kua txob peas - 4 pcs .;
- lub rooj ntsev - 50 g;
- dub peppercorns - 8 pcs .;
- qab zib - 50 g;
- cloves qej - 3 Pcs.
Npaj
Disassembled thiab ntxuav nceb txiav rau hauv daim thiab ua noj rau ib lub hlis twg ntawm ib xuab moos tom qab ua haujlwm. Penka, uas yuav tsim, peb tshem tawm. Tam sim no peb tshem tawm cov nceb los ntawm broth thiab npaj lub pickle rau salting. Cov dej qab zib, ntsev, muab tag nrho cov txuj lom thiab ua noj rau 5 feeb. Nyob hauv ib lub rhaub marinade peb nteg nceb, txiav qej nrog daim hlau, cia nws rov rhaub dua, txo qhov hluav taws kub thiab rhaub 5 feeb. Thaum kawg peb ncuav nyob rau hauv lub vinegar, sib tov nws, faib nws nyob rau hauv ntim, sau nws nrog ib tug npaj brine, kaw nws thiab tawm nws thiaj li txias.