Currant yog suav hais tias yog ib qho kev pab tau tsis zoo, ua tsaug rau cov ntsiab lus ntawm vitamin C, B, R thiab K. Thiab currant jam yog tsis tsuas zoo kawg nkaus six, tab sis kuj enriches lub cev nrog tseem ceeb tshuaj tag nrho cov xyoo puag ncig. Txij li thaum currant jam, nrog rau jam los ntawm raspberries , yog ntxiv rau tshuaj yej, thiab siv raws li sau thiab decorations ntawm mov paj khoom, txhua tus niam tsev xav paub ua noj ua haus currant jam.
Muaj ib qho loj npaum li cas ntawm ntau cov zaub mov txawv rau ua noj jam, ob qho tag nrho dub thiab liab currant. Thiab nyob rau hauv cov ntaub ntawv no koj yuav pom ntau txoj hau kev los npaj qhov kev txaus siab no.
Classic daim ntawv qhia rau jam los ntawm dub currant
Rau qhov kev npaj ntawm jam, koj xav tau: 1 kilogram ntawm dub currant, 1.5 kilograms suab thaj, 1 khob dej.
Dub currants yuav tsum tau txheeb, tshem tawm crumpled thiab rotten berries thiab yaug kom huv si. Ntshiab berries yuav tsum tau lowered rau hauv boiling dej rau 3 feeb, thiaj li hais tias currant ua softer.
Qab zib tov nrog dej nyob rau hauv enamel ware, muab on medium tshav kub thiab boil rau 10 feeb. Nyob rau hauv lub boiling syrup, ntxiv npaj tau currant berries thiab boil lub tag nrho loj rau 10 feeb tas li tshem qhov npaus. Tom qab ntawd, txo qhov hluav taws kub mus rau lub zog thiab ua noj lub jam rau lwm 20 feeb tas li stirring. Kub jam kis tau rau cov kaus poom, tig thiab tig rov qab mus txog ntua kom txias.
Dub currant jam "Pyatiminutka"
Los npaj lub jam "Pyatiminutka" los ntawm dub currant, koj xav tau: 1 kilogram ntawm dub currant, 1.5 kilograms suab thaj, 1.5 khob ntawm cov dej.
Berries ntawm dub currants yuav tsum tau txheeb, sib cais los ntawm nplooj thiab twigs thiab ntxuav zoo.
Dej thiab qab zib yuav tsum tau siav syrup, ntxiv dub currant nyob rau hauv nws thiab boil lub tag nrho cov huab cua rau 5 feeb, ces tshem tawm los ntawm tshav kub. Tsis txhob tos kom txog thaum lub jam tau txias, ncuav nws tshaj npaj sterile jars thiab sai li sai tau spin.
Daim ntawv qhia rau jam los ntawm liab currant
Rau qhov kev npaj ntawm jam los ntawm liab currant yuav xav tau cov khoom xyaw nram qab no: 1 kilogram ntawm liab currant, 1.8 kilograms suab thaj, 1 liter dej.
Liab currant berries mus txheeb, tshem tawm rotten thiab spoiled, yaug zoo.
Qab zib tov nrog dej nyob rau hauv enamel ware, muab on hluav taws thiab boil rau 10 feeb. Nrog kub syrup ncuav nyob rau hauv lub berries ntawm liab currant thiab tawm rau 8 xuab moos. Tom qab no, ntws lub syrup, boil thiab txias. Chilled lub syrup, ncuav lub berries, muab tag nrho loj on ib tug qeeb tua hluav taws thiab noj rau 30 feeb, stirring nrog ib diav.
Kub jam ntawm liab currant yuav kis tau tshaj jars thiab tightened.
Lub daim ntawv qhia rau jam los ntawm dub currant yam tsis muaj ua noj
Los npaj no jam rau 1 kilogram ntawm currant, koj yuav tsum tau 0.6 kilograms suab thaj.
Lub currant yuav tsum tau ntxuav, peeled thiab qhuav. Nyob rau hauv qab ntawm enamelware ncuav ib me ntsis piam thaj, nteg tawm currant thiab sau nws nrog ntxiv qab zib. Lauj kaub tais diav nrog currants yuav tsum muab tso rau hauv ib qhov chaw txias rau 12 xuab moos, thiaj li hais tias currant cia lub kua txiv. Tom qab ntawd, cov kua txiv hmab txiv ntoo qab zib yuav tsum muab cov dej xau, hau thiab hliv rau lawv cov txiv hmab txiv ntoo. Lub resulting jam yog kis tshaj poom, sterilized rau 20 feeb (rau ib tug liter hub), ces tighten.
Jam jelly los ntawm currant
Los npaj jam jelly, koj xav tau: 1 kilogram ntawm dub currant, 700 grams qab zib, 1 khob dej.
Lub currant yuav tsum tau ntxuav, txheeb, ntxiv dej thiab muab tso on medium hluav taws. Lub berries yuav tsum tau rhuab mus rau ib tug kub ntawm tsis muaj ntau tshaj li 70 degrees, ces RUB los ntawm ib tug sieve. Ntxiv qab zib kom cov qoob loo, muab tso rau hauv hluav taws thiab boil rau 10 feeb. Jam yuav tsum tau nchuav dhau huv si, muab siab rau ntawv thiab txias.