Marinated zucchini rau lub caij ntuj no - ib qho zoo heev kev xaiv rau hauv tsev preservation. Cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tsis muaj qhov phem tshaj li cov cucumbers, thiab nrog cov zaub thiab cov txuj lom yog qhov zoo tshaj plaws rau tom kawg. Xws li kev sib tw thiab muaj peev xwm nqus tau paj ntaum, tso cai rau koj mus xyaum ua tej yam nrog brines, uas ua rau kev txhim kho qhov qab ntawm txhua lub phom tua.
Yuav ua li cas kom pickle zucchini rau lub caij ntuj no?
Marinated zucchini rau lub caij ntuj no nyob rau hauv jars yog ib tug universal kev npaj, ua tsaug rau uas nws yog tau kom six thiab tseem ceeb rau diversify cov khoom noj nyob rau hauv lub caij txias. Kev zoo nkauj ntawm kev txuag yog tias nws tsuas yog npaj tau thiab tsis tas yuav tsum muaj kev txawj ua noj tshwjxeeb. Marrows raug txiav, pw tawm on iav ntim, alternating nrog tshuaj ntsuab thiab spices, thiab ncuav marinade. Marinated zucchini rau lub caij ntuj no yuav nyob twj ywm muaj kua thiab resilient, yog hais tias koj siv cov kev cai ntawm canning.
- Rau marinating, cov tub ntxhais hluas cov txiv hmab txiv ntoo yog siv tsis tshaj 20 cm ntev, nrog ib tug nyias daim tawv nqaij thiab me me noob.
- Marinade rau zucchini rau lub caij ntuj no deserves tshwj xeeb mloog. Zucchini tsis muaj ntuj acid, yog li ntawd thaum preserving, ntxiv vinegar los yog citric acid.
- Yog hais tias tus marinade yog me ntsis acidic, lub preforms yog sterilized. Zucchini nyob rau hauv ib qho kev mob marinade yog zoo kawg nkaus khaws thiab tsis muaj sterilization.
Marinated crispy squash - ib daim ntawv qhia rau lub caij ntuj no
Marinated pickles rau lub caij ntuj no - tus npau suav ntawm txhua txhua tus hluas nkauj. Ua kom nws yooj yim heev: koj yuav tsum tau muab zucchini nyob rau hauv cov dej rau 2 xuab moos. Lawv noo noo nrog noo noo, uas yuav pab tau tuav elasticity txawm tias tom qab kev kho kub. Ib lub luag hauj lwm tshwj xeeb yog muab rau cov txuj lom thiab tshuaj ntsuab: horseradish, qej thiab cov nplooj nplooj ntsuab yuav txhim khu kev saj, aroma thiab qhov siab xav.
Cov khoom xyaw:
- squash - 5 kg;
- dej 3.5 liters;
- qej taub hau - 3 daim;
- horseradish paus - 2 pcs .;
- currant nplooj - 16 pcs .;
- ntsev - 120 g;
- qab zib - 100 g;
- vinegar - 300 ml.
Npaj
- Kis rau cov kaus poom ntawm spices thiab zucchini.
- Rau marinade, boil dej, ntxiv qab zib, ntsev thiab vinegar.
- Ncuav cov courgettes nrog marinade, npog nrog hau.
- Marinated crispy squash rau lub caij ntuj no yog sterilized rau 10 feeb thiab dov li.
Marinated zucchini rau lub caij ntuj no tsis muaj sterilization
Marinating zucchini rau lub caij ntuj no muaj kev yooj yim ntawm kev khaws cia. Cov neeg uas tsis xav khib nyiab ntawm kev ua kom tsis tuaj yeem tuaj yeem siv ob txoj kev ua kom tiav. Cov zaub yog crispy heev, raws li lawv muaj peev xwm ua kom sov so rau ib lub sij hawm luv luv. Txawm hais tias txiv hmab txiv ntoo yog tsis sterilized, jars thiab lub kaus mom yuav tsum tau tuav tshaj lub zog.
Cov khoom xyaw:
- zucchini - 2.2 kg;
- dill umbrellas - 3 daim;
- ib tug clove ntawm qej - 5 pcs.;
- horseradish nplooj ntoos - 4 pcs.;
- dej - 1.5 liv dej;
- piam thaj - 40 g;
- ntsev - 35 g;
- acetic essence - 10 ml.
Npaj
- Muab cov nyom thiab cov kab zucchini hauv lub rhawv zeb.
- Ncuav lawv nrog dej npau npau. Sau ntawv cia rau 15 feeb, ces - ncuav mus rau hauv ib saucepan.
- Muab ntsev rau hauv dej, qab zib thiab boil rau 5 feeb.
- Marinated zucchini rau lub caij ntuj no sau nrog brine, ntxiv vinegar essence thiab yob.
Cucumbers nrog zucchini marinated rau lub caij ntuj no
Daim ntawv qhia rau marinated zucchini rau lub caij ntuj no yuav tig mus rau hauv ib tug zaub assortment , yog hais tias koj diversify lub Tshuag nrog cucumbers. Lub tom kawg yog nruab nrab nrog saj, muaj kua, zoo kawg nkaus nqus marinades, tshaj yog zoo li zucchini. Qhov hom kev khaws cia no kuj yooj yim heev, vim hais tias muaj peev xwm xaiv tau ib qho zaub los saj - nrhiav kev zoo rau kev ua yeeb yam.
Cov khoom xyaw:
- zucchini - 400 g;
- dib - 300 g;
- Cherry nplooj - 2 pcs.;
- horseradish paus - 1/2 pcs;
- ib tug clove ntawm qej - 7 pieces;
- dill kaus - 2 pcs;
- dej 400 ml;
- ntsev - 25 g;
- piam thaj - 20 g;
- vinegar - 50 ml.
Npaj
- Tshaj tawm cov zaub thiab cov txuj lom rau hauv cov kaus poom.
- Nyob rau hauv lub boiling dej, ntxiv ntsev, suab thaj thiab vinegar.
- Ncuav cov zaub nrog marinade.
- Sterilize rau 15 feeb.
Pickled marrows nrog citric acid rau lub caij ntuj no
Six marinated zucchini rau lub caij ntuj no nrog citric acid yog ib qho tsim nyog hloov rau khaws cia nrog vinegar marinade. Hla qhov tsis hnov tsw, muaj peev xwm muab zaub ib muag muag thiab muag ntsim siab, ua citric acid nyiam cov niam tsev ntau. Nws lub chaw tshem tawm kev ntxias ntawm kev tswj ntawm qhov chaw tawm.
Cov khoom xyaw:
- zucchini - 2 kg;
- ib tug clove ntawm qej - 4 pieces;
- dos - 1 daim;
- dej - 1.5 liv dej;
- qab zib - 100 g;
- citric acid - 20 g;
- ntsev - 45 g.
Npaj
- Zucchini, dos thiab qej yog kis tawm lub tso tsheb hlau luam.
- Boil dej, ntxiv qab zib, ntsev thiab citric acid.
- Ncuav marinade thiab yob.
Sweet zucchini marinated rau lub caij ntuj no
Pickled marrows nrog carrots rau lub caij ntuj no - ib billet universal, uas yuav tau txais kev pab raws li ib tug khoom noj txom ncauj los yog siv nyob rau hauv zaub nyoos thiab stew. Lub ua ke ntawm txiv kab ntxwv carrots nrog zucchini tsis tsuas zoo nkauj, tab sis kuj heev six. Zaub marinate nyob rau hauv ib tshwj xeeb Sweet thiab qaub brine, yog li lawv nce piquancy thiab aroma.
Cov khoom xyaw:
- zucchini - 1,5 kg;
- carrots - 500 g;
- clove ntawm qej - 8 pcs .;
- vinegar - 120 ml;
- piam thaj - 200 g;
- roj - 140 ml;
- ntsev - 50 g.
Npaj
- Carrot thiab zucchini sib tov nrog tag nrho cov khoom xyaw thiab tso tseg rau 5 teev.
- Kis rau ntawm ntug dej.
- Sterilize rau 15 feeb thiab yob.
Courgettes marinated nyob rau hauv Kauslim rau lub caij ntuj no
Delicious marinated zucchini rau lub caij ntuj no - ib daim ntawv qhia, uas koj muaj peev xwm muab kev txuag ntawm Asian Esquire los ntawm kev ua noj hauv Kauslim. Cov khoom noj txom ncauj yog ib qho muag heev, ib qho marinade thiab simplicity ntawm kev npaj. Zucchini finely tws, ob peb teev impregnated nrog marinade thiab, tom qab sterilization, dov li.
Cov khoom xyaw:
- zucchini - 900 g;
- carrots - 140 g;
- qej taub hau - 1 daim;
- roj - 90 ml;
- vinegar - 100 ml;
- qab zib - 60 g;
- ntsev - 25 g.
Npaj
- Grind lub zaub.
- Sib tov lub txiv hmab txiv ntoo, roj, ntsev, suab thaj thiab qej.
- Saturate cov zaub thiab teem cia rau 2 xuab moos.
- Kis rau ntawm ntug dej.
- Ntse pickled marrows rau lub caij ntuj no yog sterilized rau 20 feeb.
Marinated, courgettes rau lub caij ntuj no
Marinated zucchini rau lub caij ntuj no nrog zaub - ib tug yeej-yeej xaiv. Cov khoom xyaw yooj yooj yim - zaub ntsuab, qej thiab zucchini yog cov txiaj ntsim ntawm cov vitamins priceless thiab txawm tias tom qab cua sov kho lawv khaws cov khoom zoo, uas yog tshwj xeeb tshaj yog tsim nyog nyob rau hauv lub caij txias. Khoom txom ncauj yog yooj yim, ceev ceev, cua thiab nrov heev nrog ntau cov niam tsev.
Cov khoom xyaw:
- zucchini - 500 g;
- ib pawg ntawm dill - 1 daim;
- ib tug clove ntawm qej - 4 pieces;
- dej - 850 ml;
- roj - 40 ml;
- ntsev - 40 g;
- piam thaj - 20 g;
- vinegar - 40 ml.
Cov khoom xyaw:
- Zucchini slice nyias slices thiab muab tso rau hauv jars.
- Nyob rau hauv lub boiling dej ntxiv ntsev, piam thaj, roj, vinegar thiab zaub. Noj rau 5 feeb.
- Ncuav marinated sai zucchini rau lub caij ntuj no nrog brine.
Marinated zucchini rau lub caij ntuj no hauv Bulgarian
Marrows marinated nyob rau hauv ib ncig ntawm lub caij ntuj no nyob rau hauv Bulgarian tau lub npe vim kev txuag ntawm txawv teb chaws qhuav, nrov nyob rau hauv lub sij hawm ntawm scarcity. Muaj kev lom zem ua rau ntau niam tsev muab lawv hnub no. Tshwj xeeb tshaj yog vim nws yooj yim: koj yuav tsum tau boil lub marrows nyob rau hauv marinade, muab lawv nyob rau hauv jars thiab ncuav boiling brine.
Cov khoom xyaw:
- zucchini - 3 kg;
- dej - 2 l;
- Bay nplooj - 6 pcs .;
- piam thaj - 150 g;
- vinegar - 240 ml;
- ntsev - 70 g;
- dub peppercorns - 10 pcs.
Npaj
- Rings zucchini noj nyob rau hauv ib marinade suab thaj, ntsev, vinegar thiab spices 8 feeb.
- Kis rau ntawm ntug dej.
- Marinade boil thiab ncuav zucchini.
Marinated zucchini nrog mustard rau lub caij ntuj no - daim ntawv qhia
Marinated pickles nrog mustard rau lub caij ntuj no - ntsim, kub delicacy appetizer. Mustard yog ib qho zoo rau seasoning, ntsuas qab zib thiab qaub marinade, sau nws nrog ib qho kev tsw thiab saj. Tom qab ib tug ob-teev Txoj kev lis ntshav nyob rau hauv xws li ib tug brine zucchini tau txais plasticity, tab sis khaws ib tug ywj thiab crisp kev ntxhib los mos.
Cov khoom xyaw:
- zucchini - 3,5 kg;
- piam thaj - 250 g;
- vinegar - 200 ml;
- ntsev - 10 g;
- roj - 230 ml;
- qhuav mustard - 30 g;
- ib tug clove ntawm qej - 6 pcs.
Npaj
- Sib tov cov roj, vinegar, qab zib, ntsev, mustard thiab qej.
- Ncuav marinade courgettes.
- Cia tawm rau 2 xuab moos.
- Sterilize rau 20 feeb.