Salted los yog pickled cucumbers - ib qho ntawm feem nrov ntau yam ntawm nyob kas poom zaub. Yog hais tias banal salting bored thiab koj xav tau ib yam dab tsi txawv txawv, tab sis tsis yooj yim heev - peb pom zoo koj sim ib salad dib nrog cinnamon: koj muaj peev xwm dov rau lub caij ntuj no, los yog koj muaj peev xwm xwb pamper koj hlub nrog ib tug nthuav zaub mov.
Dib zaub xam lav
Cov khoom xyaw:
- qab zib ntawm domestic qhuav dawb - 250-270 g;
- cucumbers tsis loj, av - 4.2 kg;
- refined zaub roj - 200 g;
- iodized ntsev - 3-4 st. dais;
- qej - 1 lub taub hau loj (5-7 dig hniav);
- parsley - 1 pawg loj;
- kua txob dub, dawb thiab Sweet peas - 1 tbsp. diav;
- av cinnamon - 35-50 g;
- 6% vinegar - 200 ml.
Npaj
Qhia txog kev noj cov zaub xam lav no ntev tshaj li kev ua noj. Cucumbers soak nyob rau hauv dej txias rau ib teev thiab ib nrab ntawm kwv yees li, ces zoo kuv, txiav tawm lub xaus thiab shinkuyu nyias voj voog los yog ib nrab ntawm lub voj voog - nyob ntawm qhov loj ntawm lub dib. Parsley yog kuv li thiab finely tws, qej crushed nrog ntsev thiab suab thaj kom ua homogeneous mush, kua txob grind. Sib tov cucumbers nrog no gruel, kua txob, lub caij nrog roj thiab vinegar, ntxiv parsley. Peb do raws li nram no, npog thiab huv si rau 10-12 teev nyob rau hauv ib qhov chaw txias heev. Peb sterilize lub jars, muab lawv nyob rau hauv lub tank, sau lawv nrog zaub xam lav, npog lawv nrog hau. Nyob rau hauv lub tank, ncuav dej kub thiab coj mus rau ib tug boil. Txo cov kaus poom nrog cov zaub xam lav txog li ib lub hlis twg ntawm ib teev thiab yob. Qhov no nws yog ib daim ntawv qhia yooj yim heev, tab sis dib nrog cinnamon rau lub caij ntuj no yuav dhau tawm heev six.
Marinucing cucumbers
Koj muaj peev xwm dov cucumbers nrog cinnamon rau lub caij ntuj no thiab lwm txoj kev. Npaj ib tug ntsim marinade thiab sau lawv nrog tag nrho cov cucumbers - nws tseem yuav ua tau heev six, piquant thiab txawv txawv.
Cov khoom xyaw:
- av me me dib - 5 kg;
- kua txob-peas sib txawv (yeem - fragrant, dub, ib tug sib tov ntawm peppers) - 12-15 pcs. ntawm lub txhab nyiaj;
- cloves - 2-3 inflorescences;
- qej - 2-3 hau;
- dos dawb - 2-4 hau;
- cinnamon - 5 g ib hub;
- ntsev - 2/3 khob;
- laurel nplooj - 7-8 pieces;
- qab zib zus ntawm lub teb chaws CIS - 0.3-0.5 kg;
- 6% vinegar - 1 iav.
Npaj
Txoj kev zoo nkauj ntawm daim ntawv qhia no yog tias koj tuaj yeem muab ntau cov khoom xyaw rau ntau los yog luv dua - nyob ntawm seb koj saj. Piv txwv li, koj tuaj yeem muab dos ntxiv (yog tias koj nyiam marinated
Yog li ntawd, peb npaj marinated dib nrog cinnamon rau lub caij ntuj no. Cov tsev txhab nyiaj raug ntxuav thiab muab ntxuav kom huv. Cucumbers nyob rau hauv khiav dej, siv ib tug mos txhuam, qhov xaus yog txiav tawm. Peb ntxuav dos thiab qej, txiav cov dos nrog ib ncig. Nyob rau nram qab kawg ntawm lub poom peb muab dos, peppers, cloves, qej - tag nrho denticles. Peb nteg tawm cov qaus tooj thiab ntsuas qhov ntau npaum li cas dej. Nyob rau hauv cov dej peb muab ntsev, piam thaj, cinnamon thiab nplooj nplooj thiab ua noj marinade. Thaum nws tawm 4 feeb, lim thiab hliv rau hauv cov kaus poom. Txaij lawv cov leeg rau ib lub sijhawm ntawm ib teev thiab muab dov lawv.
Pickling cucumbers rau lub caij ntuj no nrog cinnamon - kuj ib tug yooj yim tshaj plaws, cia li ntxiv cinnamon mus rau pickle.