Jam «Plum nyob rau hauv chocolate»

Classic plum jam , ntawm chav kawm, delicious, tab sis qee zaus koj xav xav ib yam dab tsi uas koj yuav ua tau surprise thiab thov cov qhua. Niaj hnub no peb yuav qhia rau koj yuav ua li cas ua ib plum nyob rau hauv chocolate.

Daim ntawv qhia rau jam "Plum nyob rau hauv chocolate"

Cov khoom xyaw:

ripe plum - 1 kg;
granulated qab zib - 700 g;
dub chocolate - 100 g.

Npaj

Ntxuav lub plum thiab tshem tawm cov pob txha kom zoo. Tom qab ntawd xauv cov pulp los ntawm ib tug nqaij grinder los yog muab zom nws nrog ib rab hlau mus txog rau thaum lub smoothie tau. Chocolate yog tawg rau hauv me me slices. Tom qab ntawd peb kis tau plum puree nyob rau hauv ib saucepan, muab tso rau ib lub zog tsis muaj zog, coj nws mus rau ib tug boil, ntxiv qab zib thiab, stirring, noj nws kom txog thaum lub muaju yaj dissolve kiag li. Peb tshem tawm cov npuas tsim, txo qhov hluav taws kub thiab ua noj rau 15 feeb. Tom qab ntawd peb muab cov qhob noom chocolate pov tseg, ua rau nws tawg, thiab muab cov khaub rhuab kom sov tso rau hauv qwj nplaum, ua kom khi lub hau. Txias qhov kev txuag ntawm chav sov thiab cia lub plum nyob rau hauv chocolate hauv ib qho chaw txias thiab tsaus nti rau li ntawm 1 xyoos.

Daim ntawv qhia rau plum nyob rau hauv chocolate

Cov khoom xyaw:

plum - 1 kg;
piam thaj - 500 g;
qhuav gelatin - 11 g;
chocolate - 100 g;
boiled dej - 2 tbsp. dais;
hauv paus ntawm Ginger, vanilla - yog xav tau;
cognac - 2 tbsp. diav.

Npaj

Peb yaug lub ripe plum, ua nws, so cov txiv hmab txiv ntoo nrog ib phuam, tshem cov pob txha kom zoo thiab txiav lawv mus rau hauv quarters. Tom qab ntawd peb hloov cov Berry rau hauv ib saucepan, npog nrog piam thaj, sib tov thiab tawm rau tag nrho hmo ntuj. Nyob rau hauv thaum sawv ntxov peb xa qhov loj mus rau qhov hluav taws kub, coj nws mus rau ib tug boil thiab ncuav jel. Boil lub jam kom txog thaum thickened, stirring. Tom ntej, noj cov pobzeb ntawm qhob noom xim kasfes, muab tso rau hauv cov nplais thiab yaj hauv microwave. Cov kua chocolate pawg ncuav rau hauv jam, do thiab rhaub me ntsis dhau ib qho me me hluav taws kub. Tam sim ntawd tom qab qhib tawm, ntxiv me ntsis cognac thiab, yog tias xav tau, muab me ntsis qhiav los yog ib spoonful ntawm vanilla. Ntxiv cov khoom xyaw, ntawm chav kawm, yog tsis tsim nyog, tab sis los ntawm no koj yuav tau xav tsis thoob thiab co lub tswv yim ntawm tag nrho koj cov qhua. Thaum lub jam yog kom txias, muab tso rau hauv lub hwj thiab muab tso rau hauv lub tub yees. Lub hau tsis tuaj yeem dov, raws li lawv yuav noj nws sai heev! Tab sis, yog hais tias koj noj no deliciousness heev heev, ces koj muaj peev xwm tseem ncuav kub tshaj huv huv jars thiab yob li lub hau.

Plum nyob rau hauv chocolate rau lub caij ntuj no

Cov khoom xyaw:

txhuav - 4 kg;
qab zib - 2 kg;
Vanilla qab zib - 3 hnab paug;
cocoa - 100 g;
boiled dej - 2 tbsp. diav.

Npaj

Yog li, ua no jam, noj ripe plums, yaug lawv, txheeb lawv, noj tawm lub pips kom zoo zoo thiab npog lub berries nrog ib nrab ntawm noj rau qab zib. Plaub lub sij hawm tom qab muab cov huab cua tso rau ntawm ib lub ntsiag to nyob ntsiag to, ntxiv tag nrho cov seem uas yog qab zib thiab boil, stirring nrog ib diav. Tom qab ua kom paub tseeb tias qab zib crystals ua tiav, muab me ntsis cocoa, ncuav me ntsis dej thiab ua noj rau ib teev, ib txwm nplawm. Nyob rau thaum xaus ntawm ua noj, ntxiv vanilla qab zib, ncuav lub jam tshaj lub jars thiab yob lawv.