Raw cov ntaub ntawv rau xws li ib tug dej haus yuav noj ntau, tab sis qhov tshwm sim - wine, nplua nuj nyob rau hauv Berry qab, yuav tsim nyog nws. Txawm hais tias nws muaj tus cwj pwm zoo, nws tsim nyog xav tias qhov txiaj ntsim ntawm cov kua txiv hmab yuav luag tsis muaj aroma, tab sis nws yooj yim khaws nws daim duab, uas yog qee zaus nyuaj ua kom tiav thaum ua hauv tsev wines.
Daim ntawv qhia rau redcurrant cawu cub
Yuav ua li cas cov kua txiv hmab no, koj tsis tas yuav cim cov khoom xyaw ntawm cov khoom xyaw, ib qho yooj yim ntawm 1: 2: 3, uas yog, ib feem ntawm cov suab thaj yuav tsum tau muab ob feem ntawm cov txiv hmab txiv ntoo thiab peb qhov chaw ntawm cov dej.
Kev npaj ua ntej ntawm berries muaj xws li tsuas lawv cov bulkhead thiab ntxuav los ntawm nplooj, liab currant yuav tsum tsis txhob ntxuav vim hais tias qhov saum npoo ntawm berries muaj ib tug ntau ntawm cov poov xab poov xab uas muab fermentation.
Npaj berries yog pauv mus rau ib tug loj txaus enamel, yas los yog ntoo ntim, uas yuav tsum tau pre-scalded. Ib nrab ntawm cov suab thaj yog bred nyob rau hauv dej kub, me ntsis txias lub syrup. Berries nyob rau hauv ib lub thawv yog grinded, ua Nco ntsoov tias txhua tus ntawm lawv tau tawg. Tom qab ntawd, lub currant yog poured nrog syrup thiab sab laug kom txog thaum lub fermentation pib (3-4 hnub nyob rau hauv tshav kub), them nrog gauze.
Thaum lub hauv paus ntawm lub tsev yav tom ntej lub tsev wine los ntawm liab currant yuav pib mus rau hiss, thiab nws tsis hnov tsw yuav muab tawm sourness, pulp yog muab pov tseg on gauze thiab zoo squeezed. Lub resulting caw yog ua ke nrog 500 grams qab zib thiab muab lub raj mis nyob rau hauv lub kaw rau 30-50 hnub (kom txog thaum lub fermentation tiav). Tom qab 5 hnub, qee lub wort yog drained, tov nrog ib kilogram suab thaj thiab poured rov qab rau hauv lub tank fermentation. Tom qab 5 hnub, qhov txheej txheem rov tuaj dua.
Thaum ua tiav lub txiv fermentation, cov kua txiv hmab txiv ntoo kom zoo zoo thiab cov fwj. Txhua lub lam fwj txhaws thiab nyob hauv ib qho txias txias rau 3 lub hlis (tuaj yeem ua tau ntau dua). Txhua txhua 25-30 hnub, cov kua txiv hmab tawm rov qab los ntawm cov dej xaj kom tau txais cov khoom ntshiab tshaj plaws.
Caw los ntawm gooseberry thiab liab currant
Cov khoom xyaw:
- liab currant - 1 kg;
- gooseberries - 2.5 kg;
- piam thaj - 1,8 kg;
- dej - 2.8 liv dej.
Npaj
Ua ntej ua wine los ntawm liab currant nrog gooseberries, berries yog txheeb thiab zoo kneaded. Lub resulting loj yog tov nrog dej qab zib, siav los ntawm dej thiab qab zib, nchuav rau hauv ib lub thawv ntim thiab sab laug mus rau hauv qhov cua sov rau ib lub lim tiam. Cov txiv hmab txiv ntoo yog cov dej ntws tawm los ntawm cov txo tau thiab sab laug mus rau hauv lub fwj, nyob rau hauv ib qho chaw txias, rau lwm 3 lub hlis.
Los ntawm analogy, koj muaj peev xwm npaj wine los ntawm raspberries thiab liab currants los yog ua ke tej yam berries koj nyiam nrog txhua lwm yam, tsim tshwj xeeb bouquets.
Qhuav cawu cub los ntawm liab currant
Npaj ib cov txiv hmab txiv ntoo qhuav yog yooj yim txaus. Qhov tseeb, koj tuaj yeem txo cov suab thaj, tab sis qhov no, koj yuav tsum tau saib cov kab mob, vim tias cov kua txiv hmab txiv ntoo, tsis muaj qhov sib ntxiv ntawm qab zib, tuaj yeem ua rau qaug zog thiab tsis ntxim nyiam.
Cov khoom xyaw:
- liab currant - 4,7 kg;
- qab zib - 1,7 kg;
- dej - 4,8 liv.
Npaj
Dilute lub plhaub qab zib hauv dej sov. Sau lub syrup nrog mashed berries thiab tawm qhov cub sov rau 3-4 hnub, stirring txhua txhua txhua hnub. Tom qab ntawd lub caw yog lim los ntawm cheesecloth, squeezing lub pulp, thiab sab laug mus rau wander rau lwm lub hlis thiab ib nrab. Tom qab 10 hnub, qee lub khob tseem tov nrog cov suab thaj ntxiv thiab poured rov qab. Npaj caw yog dej los ntawm cov thooj av thiab tawm mus rau lwm lub 3 hli hauv qhov dej txias.