Ntau cov tais diav pab tsis tau tsuas yog rau kev tuaj yeem xwb, tab sis kuj yog tuaj yeem kho qhov rooj, thiab ib qho ntawm cov "Zes ntawm cov ntoo qos" nyias. Yog hais tias koj tsis tau sim nws ua ntej, koj yuav tsum kho no omission.
Daim ntawv qhia rau cov khoom qab zib "zes ntawm cov ntoo grouses" yog yooj yim heev, tab sis koj yuav muaj ib txoj hauj lwm tiag tiag ntawm daim duab.
Zaub xam lav «zes ntawm ntoo grouses» - daim ntawv qhia nyob rau hauv txheej
Rau cov neeg uas tau txiav txim siab sim ua li no, peb yuav qhia rau koj tias yuav ua li cas thiaj ua rau nyias "Zes ntawm ntoo grouses" raws li daim ntawv qhia classic nrog nqaij qaib.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- dib (marinated los yog tshiab) - 2 pcs.;
- carrots - 1 daim;
- qos yaj ywm - 4-5 pieces;
- dos - 1 daim;
- nyuaj cheese - 200 g;
- qej - 1 hniav;
- nyias nplooj - 2-3 pcs .;
- zaub roj rau kib;
- hauv tsev mayonnaise thiab zaub - mus saj.
Tev qos yaj ywm, txiav mus rau hauv ib daim hlab thiab Fry. Qe ntsev, cais lub proteins ntawm yolks thiab grate on ib tug loj grater. Dos chop thiab Fry ib me ntsis, grate lub carrots thiab Fry lawv heev. Noj cov nqaij kom txog thaum siav thiab txiav mus rau hauv ib daim hlab. Cucumbers txiav rau hauv cubes, qej los ntawm cov xovxwm. ¼ ntawm cheese yog finely chilled, thiab so yog coarse.
Sib tov nyob rau hauv ib lub tais, yolks, mayonnaise, qej, grated finely cheese thiab chopped zaub ntsuab. Daim ntawv qe los ntawm no sib tov. Nyob rau hauv qab ntawm zaub mov, muab tso rau lettuce nplooj, thiab lawv ib txheej ntawm nqaij, dos, ces carrots, squirrels, cucumbers thiab cheese. Txhua lub txheej muag cov kua roj nrog lub hauv tsev-tsim mayonnaise , thiab tom kawg - nplua mias.
On to top ntawm kib qos yaj ywm , ua ib lub qhov nyob rau hauv nruab nrab thiab quav lub qe muaj. Ua haujlwm tam sim ntawd.
Thov nco ntsoov tias yuav kom txuag tau lub sij hawm, cov khoom qab zib "zes ntawm ntoo grouse" yuav npaj tau nrog nqaij npua.
Zaub xam lav "Zes ntawm ntoo grouses" nrog cabbage thiab txiv nkhaus taw
Cov khoom xyaw:
- tua ntawm asparagus - 15 pcs.;
- quail qe - 5-6 pieces;
- tshiab dib - 2 pcs.;
- carrots - 2 daim;
- cabbage - 200 g;
- lettuce nplooj - 8 pieces;
- mango - 2 daim;
- prunes tsis muaj pits - 8 pcs.;
- soy sauce - 1 tbsp. diav;
- badonia - 1 lub hnub qub;
- txiv qaub - 1 daim;
- ntsev, piam thaj thiab kua txob dub - mus saj.
Npaj
Qe qaub, npuaj nrog rab rawg. Npaj lub tshuaj yej li niaj zaus, ntxiv rau nws lub siab phem, ntsev thiab kua ntsev thiab muab lub qe tso rau hauv no sib tov rau ib teev. Zaub thiab ib nrab ntawm zaub xam lav nplooj shred straw. Faib cov dej nrog cov dej npau npau, qhuav thiab ntuag mus rau hauv lub ncuav. Tshem cov txiv nkhaus taw ntawm lub txiv nkhaus taw thiab txiav nws ua nyias thawb.
Sib tov cov roj zaub nrog ib qho squeezed tawm ntawm txiv qaub kua txiv, ntsev, kua txob thiab qab zib. Cia tawm cov nplooj seem hauv qab ntawm lub tais, raws li ntug ntim ib nrab ntawm cov txiv nkhaus taw, nyob rau saum cov zaub nrog prunes, kom koj tau txais lub zes nrog kev nyuaj siab hauv qhov chaw. Hauv nruab nrab, nteg qe, mango remnants thiab asparagus saum toj. Sau nrog cov ntses thiab pab.
Zaub xam lav "Zes ntawm ntoo grouses" nrog nceb
Cov khoom xyaw:
- smoked los yog boiled nqaij - 200 g;
- Fabkis txoj kev fries - 200 g;
- marinated champignons - 1 lauj kaub;
- kaus poom cucumbers - 2 pcs .;
- cheese - 150 g;
- dos - 3 pcs.;
- qe - 3 daim;
- qej - 1 clove;
- zaub roj - 2 tbsp. dais;
- lettuce nplooj - 2-3 pcs.;
- mayonnaise thiab zaub ntsuab kom saj.
Npaj
Ua ntej koj npaj ib qho khoom noj "Zes ntoo ntoo", koj yuav tsum npaj txhua cov khoom xyaw: boil qe thiab chop