Ib tug zoo zaub mov rau txhua txhua hnub zaub mov - cabbage stew nrog tav. Thiab nyob rau hauv kev npaj ntawm no tag nrho cov khoom noj uas yooj yim, koj tuaj yeem yooj yim zoo, siv raws li ntau hom cabbage nyob rau hauv txawv xeev (tshiab, pickled, qaub), thiab nqaij ntawm txawv tsiaj.
Cov kev cai xaiv - haus cov nqaij npuas kib, stewed nrog tshiab, zoo, los yog sauerkraut (pickled, salted los yog pickled cabbage, ntawm chav kawm, koj yuav tsum xub yaug).
Stewed cabbage nrog smoked tav
Cov khoom xyaw:
- cov qhaub ntawm nqaij npuas smoked (nrog ib daim ntawm cov rog) - txog 500 g;
- dawb cabbage - 1 laub me me;
- cawv txiv hmab dawb los yog liab dawb (lossis lub teeb nyob npias) - txog 60 ml;
- dos - 1-2 pcs .;
- qej - 2-4 cloves;
- zaub ntsuab nyias txawv nyias;
- qhuav txuj lom (cloves, peppercorns, Bay nplooj ntoos thiab lwm tus) - mus saj.
Npaj
Peb txiav thiab txiav cov nqaij npuas qaib. Txiav cov roj ntawm cov nqaij thiab txiav lawv rau hauv cov paj ntoo, los ntawm qhov uas peb muab cov roj rau hauv lub cauldron, thiab kib dos, hlais qis hauv lub hlis. Ntxiv cov ribs thiab kib kom txog thaum lub teeb xim av-kub ntxoov ntxoo. Ntxiv qhov tws cabbage thiab spices. Do thiab stew kom txog thaum npaj txhij qhaub (ribs yog npaj txhij) on tsawg cua sov, npog lub hau, stirring Qee zaus. Thaum lub sij hawm tus txheej txheem, peb ntxiv wine thiab, yog hais tias tsim nyog, dej, thiab nyob ze kawg - ntxiv lws suav muab tshuaj txhuam. Koj tsis tas yuav ntsev - nyob rau hauv cov ntsev tsis muaj ntsev txaus.
Npaj stewed cabbage nrog tav yog pw tawm on paib thiab abundantly seasoned nrog tws tshuaj ntsuab thiab qej.
Nws yuav ua tau ntau yam tseem ceeb nyob rau hauv kev npaj ntawm no zaub mov siv tsis haus nqaij, tab sis tshiab nqaij cov nqaij nyoos. Hauv qhov no, cov tshuab yuav pom txawv me ntsis.
Daim ntawv qhia rau stewed cabbage nrog nqaij npuas tav
- ribs ntawm nqaij npuas los yog nqaij menyuam - txog 500 g;
- ib daim ntawm lard - 50 g (yuav hloov nrog zaub roj);
- dawb cabbage - 1 lub taub hau ntawm medium loj;
- dos - 1-2 pcs .;
- carrots - 1 daim;
- qej - 2-4 cloves;
- lws suav muab tshuaj txhuam - 1-2 tbsp. dais;
- zaub ntsuab nyias txawv nyias;
- qhuav txuj lom (coriander, cumin, peppercorns, cloves, nplooj thiab lwm tus) - raws li koj saj.
Npaj
Carrots txiav mus rau hauv luv luv thim straws, thiab dos - lub hlis ib ncig. Ib daim ntawm lard yog crushed rau hauv cracklings thiab peb sov los ntawm lawv rog nyob rau hauv cauldron. Cia peb txiav cov tws dos nrog carrots. Ntxiv cov txhoov kib thiab cov txuj lom. Maj mam txhuam tag nrho ua ke, nplawm nrog lub tshuab raj (rau li 5-8 feeb). Txo qhov hluav taws kub thiab stew rau li 30-40 feeb, kaw lub hau, yog tias tsim nyog, stirring nrog ib pob zeb tawg thiab thawb dej. Txuas mus rau qhov kawg ntawm tus txheej txheem, ntxiv lws suav muab tshuaj txhuam, chopped zaub thiab qej.
Cov kabmob ntsev nrog zaub qhwv tau tuaj yeem pab tau teeb lub teeb ci, kymmel thiab / lossis lub teeb npias.