Feem ntau cov kua ntses tsis yog ib qho txuam nrog rau ntau cov khoom kub thiab txias, tiam sis yog ib feem ntawm lawv cov khoom. Lawv nqa lub zest rau cov khoom noj saj zoo ntawm cov zaub mov siav thiab muaj caloric heev, yog li cov zaub mov nrog lawv thaum lawv tseem tawm dhau heev lawm. Ib qho ntawm cov ntxiv zoo yog creamy ntses, uas yog raws li cream. Nws yog yooj yim heev los npaj, tab sis vim nws txoj kev ntxhib los mos muaj lub qab ntxiag, muag heev saj.
Daim ntawv qhia rau cream muab tshuaj txhuam rau cov nplej zom
Cov khoom xyaw:
- Lee - 180 g;
- Butter - 60 g;
- txiv lws suav - 2 daim;
- cream cheese (mos) - 100 g;
- ntsev - 1 teaspoon;
- kua txob - mus saj.
Npaj
Peb noj zoo npaum li butter butter, muab tso rau hauv ib saucepan thiab cua sov nws tshaj li sim kub. Thaum lub butter blossoms, ntxiv rau nws peeled thiab seeded, diced txiv lws suav. Peb fav lawv nrog butter, sprinkled nrog ntsev thiab kua txob. Tam sim no kis tus nplaum cheese, tab sis tsis yog tag nrho, tab sis nrog teaspoons. Tas li stirring qhov sib tov, peb tos rau tag nrho xaus ntawm cheese, tom qab uas peb ncuav lub cream. On heev tsawg cua sov, cia lub sauce tog rau txog 7-9 feeb.
Creamy pizza sauce - daim ntawv qhia
Cov khoom xyaw:
- butter - 90 g;
- Lee - 220 ml;
- ntsev, kua txob - mus saj;
- hmoov nplej - 2 tbsp. dais;
- qe qe - 2 pcs.
Npaj
Hauv ib qho sau qoob me me, muab cov roj npuav npuaj npuab thiab ncuav tawm rau nws toasted rau ntawm lub lauj kaub qhuav. Muab lawv ua ke kom txog rau thaum hom gravity homogeneous. Rau nws peb ncuav tawm cream, ntsev, kua txob thiab do tag nrho nrog ib tug shovel. Nyob rau hauv nyuam qhuav smoldering hluav taws, peb sow sauce rau 8-10 hom feeb. Tom qab ntawd, nyob rau hauv tib lub tua hluav taws hom, peb qhia cov thawv qe, ua kom sib xyaw kom haum nrog rau tag nrho cov huab cua, cia cov ntses mus rhaub thiab muab tso tseg.
Creamy mushroom sauce - daim ntawv qhia
Cov khoom xyaw:
- nceb (champignons) - 150 g;
- dos - 1 daim;
- txiv ntseej roj - 5-7 tbsp. dais;
- butter - 75 g;
- hmoov nplej - 2 tsp.
- Lee - 170 ml;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub tais diav nrog ib tug tsis-lo txheej, Fry on finely tws dos thiab nceb nyob rau hauv txiv roj roj. Ntxiv rau lawv hmoov thiab txiav rau hauv cubes butter, tag nrho ntsev thiab kua txob. Thaum lub butter melts, yaj nyob rau hauv tag nrho loj, ncuav lub cream ntawm no. Tom qab nplawm thiab npog nrog lub hau, peb tawm hauv lub lauj kaub rau ntawm lub tswb txhuas qhov hluav taws kub, rau li 6 feeb. Tom qab, peb sib tov txhua yam ntxiv thiab tso tseg.
Creamy cheese sauce - daim ntawv qhia
Cov khoom xyaw:
- Lee - 150 ml;
- butter - 65 g;
- cheese (Lavxias) - 90 g;
- ntsev - 1 pinch.
Npaj
Nyob rau hauv lub ntim, uas nyob rau hauv tus txheej txheem yuav muab tso rau hauv lub qhov cub, peb txuas: cream, grated cheese, melted butter cais, ntsev. Peb muab cov hmoov sib xyaw ua rau roj hlawv thiab ua noj hauv lub zog tsis muaj zog li 12 feeb, tsis tas yuav tsis nco qab los cuam tshuam txhua lub sijhawm. Peb pom zoo kom siv cov ntses rau zaub mov kub.
Daim ntawv qhia rau creamy ntses sauce
Cov khoom xyaw:
- Lee - 160 ml;
- txiv qaub kua txiv - 4 tsp.
- butter - 40 g;
- qej - 1-2 cov hniav;
- zaub ntawm dill - 10 g.
Npaj
Cov lee lom yog sau rau hauv saucepan thiab, ntxiv cov txiv qaub kua txiv rau nws, nws yog 16-18 feeb ntawm qhov cub. Tom qab ntawd, muab cov qej, butter thiab qej, tso rau hauv xovxwm, thiab do lawv nrog tag nrho cov pawg, tawm hauv lub qhov cub rau lwm 4-5 feeb. Nyob rau hauv lub npaj txhij, tab sis kub sauce, ntxiv tws dill zaub thiab mix.
Qhov no sau rau ib tug ntsim, muag heev saj rau ntses lauj kaub tais diav.
Sweet-cream sauce - daim ntawv qhia
Cov khoom xyaw:
- Lee - 210 ml;
- qaub cream - 4 tbsp. dais;
- qab zib - 120 g;
- Vanillin - 1 pob ntawv;
- qe qe - 3 daim;
- Av asparagus - 25 g;
Npaj
Sib tov lub qab zib nrog piam thaj, sib tov zoo thiab qhov chaw on ib phaj. Peb hliv tawm vanillin thiab ua noj qab zib rau 13-15 feeb. Nyob rau hauv ib qho nyias lub tais, do lub yolks thiab qaub cream zoo, uas siv ib tug whisk. Ncua lawv mus rau hauv ib lub kub, creamy sib tov thiab do tas li, kom sauce on yam tsawg kawg kub rau 3 feeb. Nyob rau hauv lub tiav los ntawm Sweet sauce peb qhia hauv av walnuts.