Los ntawm tam sim no nyob rau hauv cov kev ua noj ua haus ntawm ntau lub teb chaws ntawm lub ntiaj teb, kev coj tau tsim los npaj cov kua zaub. Keeb kwm, qhov tshwm sim ntawm xws li cov tais diav yog vim cov tsos nyob rau hauv lub neej txhua hnub ntawm cov neeg av lauj kaub tais diav.
Cov kua zaub yog npaj, feem ntau ntawm cov dej, los yog ntawm lwm cov hauv paus. Thaum lub sij hawm npaj ntawm zaub mov, ib qho dav aroma thiab saj ntawm zaub mov muaj ob peb cov khoom xyaw tshwm sim. Kua zaub yog zoo absorbed los ntawm tib neeg lub cev, uas yog ib qho tseem ceeb rau digestive system.
Cov khoom tseem ceeb rau kev ua kua zaub yuav txawv heev, nrog rau cov noob uas muaj cov khoom noj muaj protein ntau.
Qhia rau koj seb yuav ua li cas rau ib lub kua zaub dawb taum, koj tuaj yeem siv tau thiab kaus poom, npaj rau cov zaub mov thiab noj nqaij.
Nyob rau hauv txhua rooj plaub, nws yuav yooj yim dua los ua noj cais.
Neeg tsis noj nqaij taum kua zaub nrog dawb taum - daim ntawv qhia
Cov khoom xyaw:
- taum - 1 iav (los yog 1 tau ntawm kas poom, koj muaj peev xwm nyob rau hauv lws suav);
- dos - 1 pc .;
- carrots - 1 Pc.
- butter melted los yog tej zaub;
- qej - 2 cloves;
- spices hauv av (dub kua txob, liab kub, cloves, thiab lwm yam);
- tshiab zaub (zaub txhwb qaib, txhav).
Npaj
Taum qaug hauv dej kub los yog hauv cov dej txias rau tsawg kawg ib teev rau 3, ntxuav, ntim dej dua thiab noj kom txog thaum npaj txhij. Ua noj yog zoo dua nyob rau hauv tuab-walled lauj kaub tais diav (cauldron, saucepan).
Yog hais tias cov noob taum pauv - peb yuav ntxuav nws nrog cov dej hau (vim li cas peb thiaj xav tau cov kua qab ntau, uas yog nyob hauv cov ntses-roj?) Yog hais tias nyob hauv lws suav - tsis ntxuav.
Koj tuaj yeem tuav taum hauv cov zom los yog siv tag nrho taum - nws yog teeb meem ntawm saj.
Cov hmoov txhuv thiab cov carrots uas peb muab tso rau hauv ib lub lauj kaub rau hauv cov roj. Nyob rau hauv lub composition ntawm passekrovki koj muaj peev xwm muaj xws li finely tws Sweet peppers, taub dag thiab broccoli.
Peb txuas lub beesweed nrog taum, yog hais tias nws yog nyob kas poom, to top li qhov tsim nyog tus nqi ntawm cov dej thiab ua noj nrog ntxiv ntawm hauv av spices rau 5 feeb.
Ua ntej noj mov, caij lub kua zaub nrog tws tshuaj ntsuab thiab qej. Koj tuaj yeem ua hauj lwm qaub cream los yog qab zib (yog tias tsis muaj lws suav tam sim no hauv cov kua zaub).
Dawb taum kua zaub daim ntawv qhia nrog nqaij - daim ntawv qhia
Cov khoom xyaw:
- nqaij yuav ua tau rau ntawm pob txha (yaj, nyuj los yog nqaij npuas) - 300-400 g;
- taum dawb - 1-2 tsom iav;
- dos - pcs;
- spices hauv pem teb;
- qej - 3 cloves;
- zaub ntsuab (dos, zaub txhwb qaib, txhuam pob);
- cov tsev qhwv tsev;
- Nyuaj grated cheese - 200 g.
Npaj
Noj cov nqaij nrog lub dos nyob rau hauv ib tug nyias saucepan, muab pov lub dos, txiav cov nqaij los ntawm cov pob txha.
Taum ua noj kom txog thaum npaj txhij los yog siv cov kaus poom.
Peb nteg tawm ib me ntsis kua zaub ntawm cov nqaij, taum thiab crackers nyob rau hauv lub kua zaub feem tais diav. Sprinkle nrog grated cheese, tws zaub thiab qej. Sau nrog lub hau npau npau, tos li 8 feeb thiab muab tso rau lub rooj.
Daim ntawv qhia rau lub kua zaub dawb taum nrog nqaij qaib hauv Pan-Asian style
Cov khoom xyaw:
- dawb taum npaj txhij-ua tag nrho - 1 iav;
- nqaij qaib tsis muaj pits thiab tawv nqaij los ntawm tus ncej los yog lub mis - 400 g;
- qaib broth;
- dos - 1 pc .;
- kua txob qab zib - 2 pcs .;
- sesame roj;
- txiv qaub lossis txiv qaub;
- ib qho dej cawv ntawm tov;
- soy sauce;
- zaub ntsuab;
- qej.
Npaj
Peb txiav cov nqaij nrog luv luv strips los yog pieces me me, dos thiab Sweet peppers - straws. Zoo sov so ib tob frying lauj kaub. On sesame roj Fry tag nrho nyob rau hauv ib zaug, rau qhov uas ib crust yog tsim. Nyob rau hauv cov txheej txheem, peb tuav lub lauj kaub tais diav txhua lub sijhawm thiab muab sib tov nrog lub tshuab duav. Fry rau tsis ntau tshaj li 5 feeb, ntxiv txiv qaub los yog kua txiv qaub, kua ntses thiab spices.
Peb xa nrog lub noob taum tas, ncuav npau npau npau npau, ncuav ntev li 8 nas this, Peb ncuav kua zaub mus rau hauv khob, lub caij nrog cov zaub ntsuab thiab qej. Peb pab nrog tshiab khoom qab zib.