Cia peb paub nrog koj recipes rau ua noj cutlets los ntawm cov cabbage, uas yuav zoo saib ntawm koj lub rooj thiab haum rau hauv txhua garnish.
Daim ntawv qhia rau cutlet los ntawm cabbage
Cov khoom xyaw:
- salmon fillet - 500 g;
- dawb cabbage - 200 g;
- noob - 1 daim;
- qej - 1 clove;
- mov nplej - 3 tbsp. diav
- qe - 2 daim;
- tshiab dill - 1 pawg;
- soy sauce - 1 tbsp. diav;
- zib mu - 1 teaspoon;
- qhuav dawb cawu cub - 2 tbsp. dais;
- zib mu - 1 teaspoon;
- zaub roj;
- spices.
Npaj
Ntsev ntsev fillet ntxuav, txiav rau hauv nruab nrab pieces thiab ntxuav rau ib lub sij hawm nyob rau hauv lub taub freezer. Muab cabbage nyob rau hauv ib saucepan nrog boiling salted dej thiab noj rau 5 feeb. Tom qab ntawd peb muab pov rau hauv ib lub colander thiab tawm mus rau nws kom txog thaum nws txias tag nrho. Tom qab ntawd muab cov kua txig tso rau. Teeb thiab qej yog ntxuav, ntxuav thiab txawm lig los plhws rau ntawm ib qho me me griddle. Caw yog poured rau hauv ib lub me me, peb muab tso zib mu, mix thiab sov ib me ntsis, thiaj li hais tias lub zib mu yog ua yaj. Finely chop tshiab dill nrog ib tug riam.
Tam sim no lub ntses khov thiab dawb cabbage yog dhau ob peb zaug los ntawm nqaij grinder ua kom lub consistency ntawm stuffing homogeneous. Qe qe ntau heev cais, ntxiv cov dej caw-zib ntoos thiab hliv soy sauce .
Ntxiv av minced qej, dos, dill, minced nplej hmoov, ncuav tawm lub qe sib tov, lub caij nrog spices, ua tib zoo sib tov tag nrho cov khoom xyaw. Los ntawm qhov loj siav peb daim yog cutlets me me thiab muab lawv mus rau hauv ib lub lauj kaub frying nrog ib tug warmed sunflower roj. Fry lawv tshaj medium tshav kub kom txog thaum lub pob zeb kub xim liab tshwm. Tom qab ntawd txo qhov hluav taws kub, tig lub cutlets nrog lub tshuab raj thiab tuav lawv nyob rau hauv lub hau rau 10 feeb. Txiav lub cutlets rau hauv ib lub tais thiab sai li sai tau rau lawv.
Ib daim ntawv qhia rau cov cutlets cauliflower
Cov khoom xyaw:
- cauliflower - 1 kg;
- qe - 2 daim;
- zaub ntawm dill - 1 pawg;
- hmoov nplej - 0,5 yam khoom;
- zaub roj;
- spices.
Npaj
Peb faib lub cauliflower rau hauv inflorescences, yaug thiab boil nyob rau hauv salted dej rau txog li 6 feeb kom txog thaum ib nrab-npaj txhij. Tom qab ntawd peb muab pov rau hauv ib tug colander, txias nws thiab chop nws nrog ib tug riam thiab muab tso rau hauv ib lub tais. Peb ntxiv qe, ncuav nyob rau hauv hmoov, ntsev, shredded zaub thiab lub caij nrog minced spices. Fry lub cutlets rau 5 feeb ntawm txhua sab rau medium tshav kub kom txog thaum lub ruddy crust tshwm.
Daim ntawv qhia rau cutlet los ntawm sauerkraut
Cov khoom xyaw:
- sauerkraut - 500 g;
- hmoov nplej - 100 g;
- noob - 1 daim;
- qej - 2 cloves;
- soda khoom noj - kis;
- txuj lom;
- qe - 1 pc.
Npaj
Sour cabbage peb muab tso rau hauv ib tug colander, thiab ces heev finely txiav nws nrog ib tug riam los yog grind nws nyob rau hauv ib tug blender. Dos nrog qej yog ntxuav, rubbed on griddle thiab ntxiv rau ib lub tais nrog cabbage. Muaj, ua txhaum lub qe, muab me ntsis dej qab zib, muab tso rau ntsev, kua txob mus saj thiab sib tov meej. Nyob rau hauv lub resulting loj, ncuav maj steam thiab knead homogeneous minced nqaij. Tom qab ntawd peb muab me me cutlets los ntawm nws thiab muab cov workpieces rau hauv ib lub lauj kaub uas ci rhuab. Fry lawv nyob rau hauv cov roj kom txog thaum lub tsos ntawm ib tug ruddy crust. Tom qab ntawd ua tib zoo tig lub cutlets thiab ua noj rau sab nraud.
Daim ntawv qhia rau nqaij qaib cutlet nrog cabbage
Cov khoom xyaw:
- minced nqaij qaib - 1 kg;
- Peking cabbage - 700 g;
- noob - 1 daim;
- zaub txhwb zaub;
- manga - 1 tbsp. diav;
- qe - 1 daim;
- spices.
Npaj
Daim ntawv qhia rau nqaij cutlets nrog cabbage yog yooj yim heev. Cabbage ntxuav thiab thinly shredded. Dos yog ntxuav, finely tws thiab wessed. Tom qab ntawd peb xa zaub qhwv thiab carrots tag nrho ua ke li ntawm 10 nas this. Hauv ib lub tais sib sib zog nqus, muab cov nqaij ua qoob, cov zaub, semolina, qe, tev zaub, ntsev kom saj thiab sib tov. Peb tsim daim nqaij qaib, muab tso rau hauv cov khoom siv hluav taws kub, npog lawv nrog ntawv ci rau saum thiab xa lawv mus rau qhov cub kub rau 40 feeb.