Txawm hais tias koj tsis yog tus kiv cua ntawm thawj cov tais diav, koj yuav tsis thim ib phaj ntawm cov tshuaj tsw qab hauv tsev. Peb muab cov zaub mov txawv rau kev npaj ib lub tais ntsev uas muaj qab hau nrog qos yaj ywm. Cov zaub mov qab no yuav yog ib qho zoo nkauj ntawm txhua lub rooj thiab yuav muab ib qho chaw tsim nyog rau hauv daim ntawv teev cov khoom koj nyiam.
Classical nqaij solyanka nrog qos yaj ywm - daim ntawv qhia
Cov khoom xyaw:
- smoked tav qhwv - 280 g;
- nqaij nyuj ntawm cov pob txha - 580 g;
- sausages - 280 g;
- sausage smoked - 280 g;
- carrots - 175 g;
- dos medium loj - 2 pcs .;
- pickled cucumbers - 3-4 pcs .;
- olives cov kaus poom - 65 g;
- lws suav muab tshuaj txhuam - 50 g;
- zaub refined roj - 35 ml;
- loj qos tubers - 3-4 pcs .;
- dej - 3 l;
- laurel nplooj - 2 daim;
- peas ntawm kua txob Sweet - 3 pcs .;
- ntsev - mus saj;
- av dub kua txob - mus saj;
Kev xa tawm:
- olives - 45 g;
- txiv qaub - mus saj;
- tshiab parsley zaub - kom saj;
- qaub cream - mus saj.
Npaj
Nqaij nyuj ntawm cov pob txha thiab cov kua nplaum qhwv noj kuv, muab tso rau hauv ib lub lauj kaub rau hauv, ncuav lim dej thiab txiav txim siab ntawm lub qhov cub. Sov mus rau ib lub rhaub, tshem tawm cov npuas tsim, muab pov lub noob taum, txo qhov hluav taws kub kom tsawg li tsawg thiab noj lub broth rau ob xuab moos.
Peb noj cov nqaij thiab cov kab, muab thiab muab pov tseg cov pob txha, thiab txiav cov nqaij los ua ib daim hlab los yog cubes thiab muab rov qab rau hauv lub cev tas.
Muaj peb xa smoked sausage thiab ib me ntsis kib sausage.
Qhov seem uas yog qhov muag teev thiab carrots yog ntxuav, crushed nyob rau hauv cubes thiab browned nyob rau hauv zaub roj hauv ib lub lauj kaub. Ntxiv lub lws suav muab tshuaj txhuam, Fry lwm ob peb feeb, thiab muab tso rau hauv ib saucepan nrog broth. Qos yaj ywm tubers yog ntxuav, txiav rau hauv cubes, kib on high kub kom txog thaum browning thiab xa mus rau lwm cov khoom. Peb kuj ntxiv cov txiv dib qaub qaub thiab cov txiv ntseej.
Peb txiav txim siab lub peev xwm nrog lub solyanka rau hluav taws, peb muab ntsev, av dub kua txob, peas ntawm kua txob thiab laurel nplooj mus saj. Sov lub tais kom npau npau thiab cia sawv ntsug ntawm cua sov tsawg li nees nkaum feeb.
Aromatic hodgepodge yog pab nrog ib daim ntawm txiv qaub, qaub cream thiab tshiab tshuaj ntsuab.
Mushroom hodgepodge nrog qos yaj ywm nyob rau hauv ib tug multivariate - daim ntawv qhia
Cov khoom xyaw:
- dawb qhuav nceb - 100 g;
- marinated nceb - 100 g;
- Qos tubers - 3 pcs.;
- lim dej - 1.7 liters;
- dos - 2 pcs.;
- pickled cucumbers - 3-4 pieces;
- lws suav muab tshuaj txhuam - 95 g;
- butter - 65 g;
- capers - 30 g;
- laurel nplooj - 1-2 daim;
- txiv qaub - 1/2 pcs;
- kaus poom los ntawm cov noob txiv ntoo - 90 g;
- tshiab zaub - mus saj;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- qaub cream.
Npaj
Dawb qhuav nceb yog ntxuav thiab nchuav nrog purified dej rau ib teev. Tom qab ntawd cov dej raug muab tso rau hauv ib lub thawv cais (peb yuav tsum tau muab rau yav tom ntej), thiab nceb raug txiav mus rau hauv qhov ntsuas.
Dos yog ntxuav thiab browned nyob rau hauv lub peev xwm ntawm multivarka nyob rau hauv butter, teem lub "Kub" los yog
Sau cov kua nceeg hlau ntawm cov kua hlau khov, ntxiv tsw rau qaub nplaum, nrog rau cov txiv ntseej, vedges lossis voj voog ntawm cov txiv qaub thiab cov tshuaj ntsuab tshiab. Bon appetit!