Stewed zaub nrog nceb yog ib tug heev six thiab noj qab haus huv zaub mov. Cia peb kawm seb yuav ua li cas!
Daim ntawv qhia rau stewed zaub nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 400 g;
- noob - 1 daim;
- dawb nceb - 100 g;
- zaub roj - 30 ml;
- hmoov nplej - 10 g;
- lws suav puree - 1 tbsp. diav;
- laurel nplooj - 1 daim;
- dej 100 ml;
- zaub ntsuab ntawm dill - yog tias xav tau;
- ntsev, kua txob - mus saj.
Npaj
Stewed zaub nrog nceb nyob rau hauv lub multivark yog npaj raws li hauv qab no: peb npaj tag nrho cov khoom xyaw ua ntej. Mushrooms boil, txias thiab txiav mus rau hauv me me slices. Dos yog shredded ib me ntsis thiab waged on zaub roj. Tom qab ntawd ncuav nyob rau hauv lub hmoov, ntxiv lws suav puree, do zoo thiab kis rau 5 feeb ntxiv.
Tom ntej, ncuav lub Mushroom broth thiab coj cov ntses mus rau ib tug boil. Qos yaj ywm txiav rau hauv cubes, muab tso rau hauv ib lub tais multivark thiab noj on butter nyob rau hauv lub "Frying" kom txog thaum ib nrab siav. Sau qos yaj ywm nrog sauce, ntxiv nceb thiab laurel nplooj, ntsev, kua txob rau saj, muab tso rau qhov kev zov me nyuam "Ci" rau 10 feeb. Tom qab lub qos nrog nceb nyob rau hauv lub multivarquet yog npaj txhij, sprinkle nws nrog tshiab tshuaj ntsuab thiab tam sim ntawd ua hauj lwm rau lub rooj.
Zaub stewed nrog nceb
Cov khoom xyaw:
- butter - 50 g;
- Bulgarian kua txob - 2 daim;
- dos - 2 pieces;
- zucchini - 1 daim;
- lws suav - 2 pcs.;
- nceb - 300 g;
- mayonnaise - 100 ml;
- qej - 3 cloves;
- eggplant -1 pc .;
- zaub ntsuab - rau tus hlub;
- ntsev thiab kua txob - mus saj.
Npaj
Peb muab ib daim ntawv qhia ntxiv, yuav ua li cas ua noj stewed zaub nrog nceb.
Sai li sai tau txhua yam boils, ntxiv me ntsis tsev txiv qaub mayonnaise thiab stew rau 30 feeb. Thaum kawg, muab cov qej nyem los ntawm cov xovxwm thiab tua cov roj. Peb cia lub tais zaub mov, ntsev, kua txob thiab ua hauj lwm.
Los ntawm tib lub hauv paus, koj tuaj yeem ua zaub stewed nrog minced nqaij , koj tus hlub yuav zoo siab.