Nyob ntawm seb lub tais cocoa nqaij li cas koj yuav ua noj, koj yuav tsum xaiv thiab ntiv taw rau nws ntxiv. Cov zaub mov uas peb yuav tham txog nyob rau hauv tsab xov xwm no yuav luag txhua tus, uas yog, rau steak ua los ntawm cov nqaij nyug marble thiab rau cov cutlets lawv yuav haum txig, nws nyob rau me me - los kwv yees cov nqi thiab tsis yooj yim rau txhua tus neeg tais thiab xaiv qhov zoo tshaj plaws kev xaiv rau koj tus kheej.
Daim ntawv qhia ntawm ib tug zaub garnish rau nqaij
Cov khoom xyaw:
- ntsuab taum - 750 g;
- Cherry txiv lws suav - 250 g;
- dej - 1 yam khoom;
- Butter - 3 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- qej - 2 cloves;
- ntsev, kua txob - mus saj;
- cov zaub basel.
Npaj
Cov noob taum hauv cov dej qab ntsev kom ntev li 10 nas this, tom qab dej qab ntsev nrog dej txias. Txiav txiv lws suav rau hauv halves. Peb qhuav lub butter thiab sib tov nws nrog qab zib, ntsev, kua txob, tws qej thiab basil. Peb muab cov lws suav rau cov roj tsw qab thiab noj lawv kom txog rau thaum muag muag. Sib txiv lws suav nrog taum. Peb pab garnish mus rau nqaij ntawm aromatic zaub nyob rau hauv ib daim ntawv kub.
Qab garnish los ntawm qos yaj ywm rau nqaij
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- txiv ntseej roj - 2 tbsp. dais;
- qej - 1 clove;
- liab dos - 1/2 pcs;
- liab caw vinegar - 1/4;
- mustard - 1 tbsp. diav;
- ntsev, kua txob;
- ntsuab dos.
Npaj
Kuv qos yaj ywm, txiav rau hauv quarters thiab ncuav roj. Peb ci lub tubers ntawm 180 degrees 25 feeb.
Dos txiav mus rau hauv nyias ib ncig thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum mos mos, ntxiv tws qej. Nyob rau hauv ib lub tais, sib tov lub vinegar, mustard , ntsev thiab kua txob. Ntxiv cov dos rau ntawm hnav khaub ncaws thiab dej lub qos yaj ywm. Ua hauj lwm garnish, sprinkle nrog tws ntsuab dos.
Mov rau garnish mus rau nqaij
Muaj ntau ntau yam khoom noj ntawm garnishes rau cov nqaij thiab tsawg tsawg ntawm lawv tuaj yeem raug hu ua tiag tiag. Peb tau xaiv ib daim ntawv qhia tias neeg feem coob yuav nyiam, yog tias tsis yog rau cov nyeem ntawv. Nqaij creamy mov nrog cheese crust. Appetising?
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- ntsuab dos;
- dos - 1/2 pcs;
- qej - 3 cloves;
- ntsev, kua txob;
- mov - 3 ½ st.
- nqaij qaib broth - 3 yam khoom;
- Lee - 1 yam khoom;
- grated nyuaj cheese - 1 1/2 tbsp.
Npaj
Nyob rau hauv butter, Fry ntsuab thiab dos kom txog thaum muag muag. Thaum ua noj ua haus, ntxiv qej, ntsev thiab kua txob. Peb poob pw tsaug zog rau cov zaub thiab muab cov hmoov nplej ua kom cov nplej muaj roj. Sau cov txhuv nplej nrog kua mis thiab qab zib, coj mus rau ib qho dej. Noj cov txhuv, nplawm, ces ntxiv grated cheese thiab hloov tus txheem ntawm lub lauj kaub rau hauv ib lub tais ci. On to top, sprinkle mov nrog seem ntawm cheese thiab ci zaub mov ntawm 180 degrees kom txog thaum lub noo noo evaporates kom meej thiab ib tug ruddy cheese crust tshwm (15-20 feeb). Peb ua hauj lwm rau cov nqaij pob tawb qub rau cov nqaij tam sim ntawd tom qab ci.
Taub dag ntawm garnish mus rau nqaij
Tsis yog ib qho nyuab heev tab sis cov nqaij garnish heev rau cov nqaij koj muaj peev xwm ua noj siv lub taub dag yooj yim.
Cov khoom xyaw:
- taub dag - 500 g;
- txiv roj roj - 40 ml;
- qej - 2 cloves;
- dawb qhuav dej - 40 ml;
- tshiab rosemary - 2 ceg ntoo;
- xim av suab thaj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Gourd kuv taub dag, tev thiab noob, thiab tom qab ntawd txiav rau hauv cubes.
Nyob rau hauv lub sauté pan, ncuav roj thiab Fry lub taub dag slices nrog rau qej kom txog thaum lub taub dag dhau golden (txog 4-5 feeb). Tom qab, ncuav sab phaj nrog dawb wine thiab ntxiv qab zib, sib tov, txo hluav taws thiab muab lub syrup rau ncuav rau 5-7 feeb. Tam sim no ntxiv nplooj ntawm rosemary, do thiab ua noj ua haus rau 7-8 feeb.
Vim li ntawd, peb yuav tau txais cov txiv hmab txiv ntoo thiab qab zib kom qab ntsev uas zoo kawg nkaus ntxiv cov khoom noj txom ncauj. Tau txais festive garnish rau nqaij.