Pollock yog ib qho ntawm feem ntsig txog cov ntses txij thaum me nyuam yaus, peb tau noj hauv kindergarten, tsev kawm ntawv thiab feem ntau nws siv nyob rau hauv txhua lub koog tsev. Tab sis koj tuaj yeem tshem ntawm stereotypes los ntawm kev ua noj hauv tsev, tom qab uas koj yuav paub tias cov ntses no yuav txawv heev - txawv txawv thiab cua.
Yuav ua li cas qab mus ci pollack fillets nyob rau hauv qhov cub?
Cov khoom xyaw:
- pollock fillets - 3 pcs;
- qaub cream 25% - 250 g;
- semi-nyuaj cheese 150 g;
- dill - ¼ ntawm beam;
- parsley - ¼ ntawm beam;
- mustard - ½ tsp;
- nceb - 100 g;
- txiv qaub - ½ pcs.;
- kua txob;
- ntsev.
Npaj
Yog hais tias lub fillet khov, nws yuav tsum tau thawed, ntxuav nws zoo thiab ua ib ntiav kab pheeb ces kaum ntawm daim tawv nqaij ntawm sab ntawm daim tawv nqaij yog tias muaj ib qho. Tom qab muab tso rau hauv ib txheej, kua txob, ntsev, koj tuaj yeem siv koj cov txuj lom cov ntses thiab ncuav txiv qaub kua txiv. Ces txiav lub nceb nrog paib, thiab ua ke mustard thiab qaub cream thiab ntxiv chopped zaub ntsuab. Sauce los ntawm qaub cream thiab mustard muaj peev xwm yuav salted, tab sis nrog ib lub qhov muag nyob rau hauv cheese, txij li nws kuj yuav heev salty.
Twb muab cov marinated marinated dua nrog ib txheej hauv cov tais diav, uas nws yuav npaj. Nyias txheej ntawm promazhte sauce, tom qab nteg tawm lub nceb, thiab twb on lawv nteg tawm tag nrho cov seem uas yog sauce. Ces sprinkle nrog cheese, tsis txhob khuv xim lub cheese, raws li nyob rau hauv tas li ntawd mus rau gastronomic muaj nuj nqi, nws yuav ua hauj lwm raws li ib lub hau, kis thiab ci. Hauv qhov cub txhuam qhov cub rau 180 degrees pov npoo siav yog 20 teev rau 30 feeb, ntawm koj tus kheej, ua rau koj tus kheej nyob rau hauv ib qho cheese, thaum kawg tom qab txaus noj, cov ntses yuav tsum npaj txhij.
Daim ntawv qhia rau Alaska pollack ci nyob rau hauv ntawv ci nyob rau hauv ib qhov cub nrog qos yaj ywm
Cov khoom xyaw:
- pollock - 2 daim;
- qos yaj ywm - 1 daim;
- qe - 1 daim;
- cheese ib nrab-khoom - 100 g;
- dill - ¼ ntawm beam;
- olive roj - 50 g;
- txiv qaub - ¼ khoom;
- kua txob;
- ntsev.
Npaj
Pib nrog qos yaj ywm, vim nws yog nws txoj kev npaj uas siv sij hawm ntau tshaj plaws. Peel qos yaj ywm thiab chop on grater finest, tab sis tsis yog ib qho uas yuav tig nws mus rau hauv ib qho av zoo puree.
Thiab tam sim ntawd sau nws nrog dej txias, uas yog tseem hloov ob peb zaug nyob rau hauv ib nrab ib teev, nws yog tag nrho ua kom tshem tawm cov starch los ntawm qos yaj ywm thiab tsis txhob nws blackening.
Carcass pollock tsis muaj taub kua txob, ntsev thiab yog hais tias koj xav spices, ob sab hauv thiab sab nraum, tom qab ncuav lawv nrog txiv qaub kua txiv. Cheese grind beforehand, siv ib grater, thiab tsis chop cov zaub ntsuab.