Peb tuaj rau koj peb txawv zaub mov txawv rau kev npaj nqaij delicacies los ntawm nqaij npuas nqaij npua.
Nqaij npuas npua boiled thiab smoked nyob rau tom tsev
Yog tias koj lossis koj cov phoojywg muaj haus luam yeeb, ces qhov lus nug tias yuav ua li cas los ntawm cov nqaij npua hauv cov nqaij npua yuav tsum tsis txhob nyob rau hauv chav ua noj.
Cov khoom xyaw:
- nqaij npua ntawm nqaij npuas - 1 pc .;
- ntsev - 200 g;
- piam thaj - 20 g;
- kua txob kua txob - 6 pcs;
- cloves - 2 buds;
- Laurushka - 3 nplooj;
- kua txob peas - 5 pcs;
- dej - 2 liv.
Npaj
Boil dej thiab ncuav tag nrho cov khoom xyaw, ntawm chav kawm, tshwj tsis yog rau cov nqaij nws tus kheej. Sib tov zoo, yuav tsum tsis txhob yuav ib tug ntxiv ntawm ntsev nyob rau hauv qab, nws muaj peev xwm puas qhov nqaij. Cov khoom xyaw thiab cov nqi ntawm cov txuj lom yog qhia cov lus sib xws, koj ntxiv tau koj cov tshuaj ntsuab los yog hloov cov feem ntawm cov saum toj no. Tsuas yog cov ntsev thiab suab thaj yuav tsum tsis txhob hloov mus rau ib chav dej. Thaum lub pickle-marinade yuav txias, pib npaj cov nqaij npuas. Nqaij npua yog ntxuav hauv dej sov, yog tias tsim nyog, siv ib daim txhuam cev rau ntxuav tais diav. Nrog ib tug brine txias, ncuav lub Ham, thiaj li hais tias nqaij yog tag nrho duav, los ntawm txoj kev, lub tais uas lub ham yuav salted yuav tsum tsis tau oxidized nyob rau hauv txhua rooj plaub. Yog li ntawd, nyob rau hauv brine, nyob rau hauv lub tub yees, cov nqaij npua yuav tsum siv 7 hnub. Tom qab ntawd ntxuav nws thiab dai nws kom qhuav, nws yuav siv sij hawm 7-8 xuab moos. Thaum cov nqaij zoo qhuav nws tuaj yeem raug xa mus rau haus luam yeeb kub, uas yuav tsum tau ntev li ib nrab ib teev. Tom qab ntawd muab tso rau hauv lub tes tsho rau ci, cia cov cua tawm kom zoo thiab khi nws nruj. Hauv daim ntawv no, noj tsawg kawg ib nrab ib xuab moos ntawm qhov hnyav. Tom qab ntawd dua dai ntawm cov cua ntsawj ntshab kom qhuav.
Yuav ua li cas xuas phom rau hauv tsev?
Tsuas yog xav qhia koj tias yuav npaj cov tais ntawm nqaij npua no, koj yuav tsum tau ua siab ntev, ua siab ntev thiab ua siab ntev dua.
Cov khoom xyaw:
- nqaij npua ntawm nqaij npuas - 7 kg;
- ntsev - 8-12 kg;
- dub kua txob - 2 tsp;
- lard salted - 0,5 kg;
- coriander hauv av - 1 teaspoon.
Npaj
Ua ntej yuav ntxuav cov nqaij npua ntawm cov xim tom qab lub osmalization, ua kom yooj yim dua hauv cov dej sov nrog ib qho khoom ntawm lub tshuab ntxuav tais diav. Tom qab ntawd, qhuav thiab kom zoo zoo, nyob rau hauv ob peb hloov, tsuav kua txob thiab ntsev ntawm daim tawv nqaij, thiab tshwj xeeb tshaj yog qhib ib feem ntawm cov nqaij. Tom qab ntawd nrhiav ib lub tshuab tsis-oxidizing thiab ncuav ib txheej ntawm ntsev rau hauv qab. Tso cov nqaij npua ntawm koj sab thiab ncuav lub ntsev tag, kom nws npog tag nrho ceg. Lub sijhawm ntawm txoj haujlwm no ncaj qha nyob ntawm qhov hnyav ntawm cov nqaij npua, qhov nruab nrab nws yog ib hnub ntawm ib kilogram. Tazik kaw cov khoom noj khoom haus, thiab txhua 2 hnub (feem ntau koj tuaj yeem kuaj xyuas cov ntsev.
Nqaij npua Nqaij npuas ci hauv ntawv ci hauv qhov cub los yog hauv ib qho multi-
Cov khoom xyaw:
- ib feem ntawm nqaij npuas nqaij npua - 1.5 kg;
- qej - 4 cov hniav;
- basil;
- coriander ;
- oregano;
- kua txob;
- paprika;
- zaub roj - 20 g;
- ntsev.
Npaj
Tam sim ntawd hais tias muaj ob qho kev xaiv - nws yog ua rau nqaij npua hauv daim tawv nqaij, los yog tsis muaj. Yog tias koj nyiam ib daim tawv nqaij zoo zoo, ces koj yuav tsum tau noj cov khoom tsis zoo ntawm kev xaiv cov nqaij. Daim tawv nqaij yuav tsum yog me me, nyias, dawb thiab tsis muaj bristles. Tsis txhob txaj muag thaum mus yuav khoom tuaj tos thiab saib kom zoo.