Nyob rau hauv Caucasus, Adjika yog ib feem tseem ceeb ntawm txhua pluas noj, xws li ntsev ntawm peb cov rooj, ntawm txoj kev, txawm lub npe "Adjika" txhais ua lus Askiv ua "ntsev". Ib yam li cov roj ntsha li niaj zaus, npaj cov zaub mov raws li cov ntawv qhia tseeb, tsis txhob noj cov zaub mov, tab sis raws li ib qho noj nqaij, sab qab haus huv, hnav khaub ncaws rau soups los yog marinade, nws ua haujlwm zoo, thiab dhau mus, nws tseem khaws cia ntev ntev txawm tias tsis muaj duav hauv sterile kwj. Rau yuav ua li cas ua noj Abkhazia Adjika tom tsev ntxiv.
Lub Abkhaz adzhika classic yog ib daim ntawv qhia
Thaum npaj cov Abkhazian Adjika rau ib daim ntawv qhia tseeb, tsis txhob hnov qab npab koj tus kheej nrog lub siab ntev thiab ib nkawm hnab looj tes los tiv thaiv koj ob txhais tes thaum tu cov kua txob. Raws li lub hauv paus rau cov ntses sov, tej txob kub, xim liab los yog ntsuab, tuaj yeem ua tau.
Cov khoom xyaw:
- kub kua txob - 25 pcs;
- qej cov hniav - 12 pcs.;
- noob ntawm coriander - 1 1/2 tsp.
- cumin, fenugreek - 1 tsp txhua;
- noob ntawm dill - 2 tsp.
Npaj
Txij li thaum lub ntsiab ntawm Arzhika yog cov txuj lom, peb yuav tsum tau nyem qhov siab tshaj plaws ntawm lawv cov khoom, rau qhov no, sov so lub lauj kaub qhuav thiab muab tag nrho cov noob nroj ntawm cov tawv ntoo thiab cov hmoov ntsuab rau nws. Sai li sai thaum lub aroma mus, ntxiv tus txheem ntawm lub lauj kaub tais diav nrog dill thiab cumin, tos ib nrab ib feeb thiab ncuav cov tshuaj tsw qab sib tov rau hauv stupa. Nyob rau theem no, qhov tseem ceeb tshaj plaws yog los xyuas kom meej tias cov nplej tsis kub hnyiab, txwv tsis pub Adzhika yuav tawm tuaj. Tshaj tawm cov txuj lom nrog ib lub taub hau, tab sis tsis dhau zoo li, tsis txhob tig lawv mus rau hauv cov hmoov, thiab muab cov khoom tso rau hauv rab nplawm thiab qij nrog cov qij qoob loo thiab cov kua peped. Sai li ib homogeneous mush yog tsim nyob rau hauv lub tais ntawm lub cuab yeej, ncuav ob peb dia ntawm hiav txwv ntsev thiab adzhika npaj kom qhib rau ntawm ib lub tais huv. Xws li cov nqaij nyoos tas li yog tias tsis tau ntxiv sterilization, tab sis yuav ua rau lub neej txee, lub pob zeb ntawm Abkhazian adzhika yuav tau them nrog ib txheej ntawm cov roj zaub.
Acute Abkhazian Adjika - daim ntawv qhia
Ib daim ntawv qhia tsis tshua muaj kab mob tsawg heev yog tau los ntawm cov ntsiab lus siab ntawm walnuts. Tsaug mus rau yav tas los, adzhika tsis tsuas yog tsis yog li kub, tab sis kuj acquires ib tug qab ntxiag aroma thiab taub hau, cia nws mus rau kis on qhob cij.
Cov khoom xyaw:
- kub peppers - 480 g;
- Walnut ntsiav - 95 g;
- noob ntawm coriander - 1 1/2 st. dais;
- qej cov hniav - 135 g;
- Ib tug puv tes ntawm ntsuab cilantro thiab parsley.
Npaj
Kev npaj ntawm cov sauce yog txo kom yooj yim sib tsoo ntawm tag nrho cov khoom xyaw raws li kev tov. Tom qab chais kua txob los ntawm lub thawv noob, hla lub ntsa fetal ua ke nrog cov qej cov hniav los ntawm cov nqaij grinder. On ib kub kub frying sai sai Fry lub coriander, RUB nyob rau hauv ib tug mortar thiab ntxiv mus rau crushed cov khoom xyaw. RUB cov qej cov hniav mus ua ib qho muab tshuaj txhuam thiab xa cov pasta tom qab tus neeg ua haujlwm. Finely chop lub zaub. Ceev kernels tig rau hauv cov hmoov los ntawm kev siv kas fes
Ua tsaug rau tus nqi txaus ntsev thiab kua txob qhov ntse, hauv lub tub yees no cov kua ntsev tau ntev txog rau ib xyoo, uas yog qhov zoo tagnrho yog tias koj txiav txim siab ua ib qho Abkhazia adzhika rau lub caij ntuj no.