Stuffed pasta - qhov zoo tshaj plaws recipes nrog Ham, cheese cheese thiab nqaij

Cov khoom noj khoom haus yog ib qho zoo heev rau cov rooj noj mov los yog tus thawj kub phaj tuaj rau tsev neeg noj hmo uas tsis tuaj yeem nqa ntau yam rau cov ntawv qhia zaub mov li ib txwm, tab sis kuj yuav pom zoo nrog cov yam ntxwv zoo zoo thiab kev ua kom zoo zoo.

Yuav ua li cas ua noj cov nplej zom?

Nws tsis muaj teeb meem dab tsi yog tias koj noj ua cov khoom nplej ntsaws hauv qhov cub lossis cia li tso rau hauv ib lub qhov cub hauv lub qhov cub, tsis hais txhua zaus, koj yuav tsum ua raws li qee yam kev cai:

1. Raws li cov lus qhia ntawm lub ntim, cov khoom noj ua ntej yuav ua ntej ua ntej khoom noj los yog sab laug nkhaus.
2. Txhob ua rau lawv tsis nruj heev kom tsis txhob raug kev puas tsuaj, tshwj xeeb tshaj yog nyob rau hauv cov ntaub ntawv ntawm cannelloni.
3. Ua ntej qhov kev kho tshav kub, yuav tsum tau ua cov nplooj ua tiav los yog ib nrab ntawm cov txiv hmab txiv ntoo uas yuav tsum tau ua tiav nrog cov ntses los yog tsawg kawg yog ob feem peb.
4. Yog hais tias lub shells twb pib welded mus rau npaj txhij, ces lawv muaj peev xwm yuav ci nyob rau hauv qhov cub tsis muaj sauce, tiam sis tsis rau ntev.

Cov khoom noj khoom haus nuv ntses

Universal kev hlub thiab kev txaus siab ntawm cooks thiab cov neeg tau txais kev pab tau ntev tau los ntawm cov khoom noj ua si nrog cov tsuav nqaij los yog lwm yam khoom xyaw. Lawv yog cov yooj yim kom tawm, sai sai npaj, thiab yog ceeb delicious, uas coj Library rau ob tus niam tsev thiab tasters.

Cov khoom qab zib nrog cov nqaij npua

Cov nplej zom rau hauv lws suav ntses tuaj yeem ua nrog txhua yam tsis muaj hnav, sau cov tsuav nqaij, zaub los yog, xws li hauv qhov no. Txig qhuas qhov palette ntawm tastes nceb los yog rescued zaub, thiab qhov yuav tsum tau ua koj yuav kawm ntxiv los ntawm daim ntawv qhia.

Cov khoom xyaw:

• conquillion - 15 daim;
• nceb - 150 g;
• Ham - 150 g;
• dos, carrots - 50 g;
• mayonnaise lub tsev - 30 g;
• cheese - 70 g;
• roj - 30 ml;
• seasonings.

Npaj

1. Conquinion noj kom txog thaum uas npaj txhij.
2. Dhau rau ntawm cov roj av zaub yaug zaub thiab nceb slicing, ntsev thiab kua txob rau hauv tus txheej txheem.
3. Nyias fry lub Ham, kis mus rau Fry, mix, cia kom txias.
4. Ua cov khoom noj khoom haus, ncuav rau saum nrog mayonnaise, nphoo nrog cheese shavings thiab ci hauv qhov cub ntawm 220 degrees tsib feeb.

Pasta stuffed nrog tsev cheese

Loj ntim khoom nplej tau txav nrog nws qhov tsos thiab ib txhij hloov lub tswv yim ntawm qhov tau saj zoo ntawm cov nplej zom. Varying nrog cov kab txawv ntawm lub txhaws thiab txuj lom, koj yeej ib txwm txaus siab rau ib qho khoom noj tshiab, tsis tshua khoom noj khoom haus.

Cov khoom xyaw:

• conquillion - 15 daim;
• tsev cheese - 150 g;
• Adyghe los yog Russian cheese - 150 g;
• parsley, dill, basil - ib pawg loj loj;
• Lee - 200 ml;
• asafoetida, nutmeg, ntsev, kua txob.

Npaj

1. Seashells yog ib qho khoom noj kom txog thaum ib nrab siav.
2. Tsev cheese yog ua ke nrog grated cheese, tawm hauv ib lub hauv av rau dej.
3. Ntxiv tws zaub, asafetida, ntxiv ntsev thiab sib tov.
4. Muab lub Conquelion ua hom thiab ncuav ib creamy tov seasoned nrog nutmeg, ntsev thiab kua txob.
5. Sprinkle cov nplej zom cov khoom noj nrog cov laug shavings thiab ci rau 200 degrees rau 15 feeb.

Cov khoom noj khoom haus nplej zom

Tom ntej no, koj yuav kawm txog kev yuav khoom li cas rau lub pasta-tubule (cannelloni). Feem ntau lawv tau ntim nrog cov nqaij hauv paus nrog ntxiv cov cheese, txiv lws suav thiab ci nyob rau hauv cov nplaum xim los yog lws suav ntses, qhov nyiaj uas nyob ntawm hom khoom thiab qhov xav tau rau lawv cov plab zom zaws. Feem ntau cov tuam txhab pom zoo tseem sau cov tubules nrog nqaij nyoos.

Cov khoom xyaw:

• cannelloni - 15 daim;
• forcemeat - 500 g;
• dos - 200 g;
• yolks - 2 pieces;
• cheese - 300 g;
• dawb wine - 200 ml;
• Mis - 0.5 liv dej;
• txiv lws suav rau hauv nws cov kua txiv hmab txiv - 800 g;
• butter - 60 g;
• hmoov nplej - 100 g;
• Italian tshuaj ntsuab - 2 pinch;
• nutmeg, kua txob, ntsev, zaub ntsuab.

Npaj

1. Pib, fais nyob rau hauv ib lub lauj kaub roj ntim roj minced nqaij nrog cov dos kom txog thaum rouge, seasoned thiab seasoned nrog tshuaj ntsuab, ncuav lub cawu cub thiab tantalize kom txog thaum lub noo noo evaporates.
2. Ib txhij ua ntses rau cov khoom ua si.
3. Rau cov roj rua hauv roj, ncuav nyob rau hauv cov mis, stirring, ntuav nutmeg, ntsev, hnoos crushed txiv lws suav.
4. Sov qhov loj mus rau ib tug boil thiab thicken.
5. Ib feem ntawm cov ntses ntxiv nrog rau lub nkaub thiab ib nrab ntawm cov cheese mus rau nqaij thiab sib tov.
6. Tshaj tawm cov khoom qab zib uas muaj nqaij, ua kom tiav nrog cov ntses uas seem ntsiag to, pov npauj cheese thiab xa mus ua noj hauv qhov cub rau 25 feeb ntawm 180 degrees.

Cov Khoom Uas Muaj Macaroni Txawv

Kuj ceeb tias nyuj nyoos thiab qab yog cov nplej zom nrog béchamel ntses . Lub sij hawm thiab kev rau siab yuav ntau dua qhov offset los ntawm cov lus teb rau cov lus qhia ntawm cov khoom noj khoom haus, uas koj yuav tsis ntseeg li.

Cov khoom xyaw:

• khau looj plab hlaub - 250 g;
• tws nqaij - 400 g;
• txiv lws suav loj - 2 pcs;
• qej - 3 cov hniav;
• adzhika - 1 teaspoon;
• Parmesan - 100 g;
• mis nyuj - 750 ml;
• hmoov nplej - 60 g;
• roj - 70 g;
• qhuav tshuaj ntsuab - 1 tbsp. diav;
• Oregano, basil, thyme, ntsev, kua txob - mus saj.

Npaj

1. On ib qho roj frying lauj kaub kib.
2. Ntxiv tws nqaij, ntxiv ntsev rau nws, kua txob, ncuav qhuav tshuaj ntsuab, ntxiv adjika, txiv lws suav thiab puff tag nrho kom txog thaum npaj txhij.
3. Boil rau 3-5 feeb ib tug khau raj, thiab tom qab ntawd ua rau lawv nrog ib tug loj los ntawm lub lauj kaub thiab muab tso rau hauv ib lub puab.
4. Yuav kom txuag tau cov roj hauv cov hmoov, ncuav rau hauv cov mis, ntxiv ntsev rau nws, lub caij nrog tshuaj ntsuab, sov nws kom txog thaum nws thickens thiab ncuav nws mus rau hauv ib qho pwm.
5. Sprinkle nrog Parmesan thiab ua noj rau 20 feeb ntawm 185 degrees.

Cov khoom nplej zom zaws

Cov khoom noj khoom haus, daim ntawv qhia uas tau teev rau hauv qab no, txawv ntawm lwm cov kev hloov los ntawm tsim. Yuav siv lub tswv yim rau hauv rooj plaub no, yuav siv cov noodles uas yog siv, uas yuav tau ntxiv nrog cov nqaij sib tw, los yog nrog lwm yam hmoov sib tov, xws li nqaij qaib nrog nceb.

Cov khoom xyaw:

• zes - 10 pcs;
• nqaij qaib - 400 g;
• nceb - 400 g;
• Parmesan - 200 g;
• qhov muag teev - 140 g;
• cream - 1-1,5 l;
• zaub roj - 50 ml;
• spices.

Npaj

1. Dos yog kib dos, nceb ntxiv thiab pub rau evaporate lub noo noo, ntsev thiab kua txob.
2. Qaib pulp shredded thiab browned, seasoned nrog ntau spices, qej.
3. Muab ob lub qab tais, sib tov thiab kis mus rau hauv zes, muab tso rau hauv ib daim ntawv tob.
4. Sprinkle cov workpieces nrog Parmesan cheese, ncuav lub cream, ntsev lawv ua ntej nws thiab lub caij nrog spices.
5. Txhaws cov khoom qab zib ntim nrog rau nqaij qaib rau 40 feeb ntawm 180 degrees.

Cov nplej zom rau hauv ntau hom

Cov lus pom zoo hauv qab no yuav pab koj nkag siab txog cov khoom noom cookie thiab npaj lawv nrog kev pab ntawm ntau hom. Tus kws pabcuam hauv chav ua noj yuav tsim cov khoom noj zoo rau kev ua zaubmov cua, zoo nkauj, siab tshaj plaws thiab tsis tagnrho yam tsis tau ua ntej.

Cov khoom xyaw:

• shells los yog khau boots - 250 g;
• tws nqaij - 300 g;
• qaub cream thiab lws suav muab tshuaj txhuam - 60 g;
• dej 350-500 ml;
• dos - 90 g;
• spices.

Npaj

1. Nqaij yog tov nrog tws dos, ntsev, kua txob thiab sau nrog lub resulting loj ntawm shells.
2. Tso lub pasta khoom ntim nrog cov nqaij hauv ib qho chaw sib txawv thiab ncuav dej sib tov, qaub cream, lws suav, ntsev thiab seasoning nws saj nrog rau ntau cov khoom xyaw ntsim.
3. Tom qab 40 feeb ntawm kev ua haujlwm nyob rau hauv "Quenching" hom, cov zaub mov yuav npaj.