Tej zaum muaj ntau tus neeg uas tsis tau tsuas yog tsis tau sim ua li no, tab sis tsis tau hnov txog nws. Qhia rau hauv kom meej li cas caviar yog siav los ntawm taub dag.
Thawj hom yog yoo mov
Cov khoom xyaw:
- ripe muscat taub dag tsis muaj noob thiab tev - 1 kg;
- Uncontaminated ntxhiab roj - 50 ml;
- dos - 3 pieces;
- carrots loj qab zib - 2 pcs;
- seasoning (sib tov rau zaub los yog pilaf) - 1 teaspoon;
- iodized ntsev tsis muaj additives - 1 pinch;
- zaub (feathers ntawm dos, parsley, basil) - mus saj;
- qej - 3 slices.
Npaj
Rau caviar koj yuav tsum tau xaiv ib lub taub dag heev kom zoo zoo, vim los ntawm ib tug tsis ncaj ncees zaub koj yuav tau txais ib dish tasteless, reminiscent ntawm saj ntawm porridge. Yog li ntawd, peb tab tom nrhiav rau ib tug txiv hmab txiv ntoo tsis loj heev, "Muscatnaya", nrog ib tug fragrant ntom tsaus txiv kab ntxwv nqaij. Thaum peb cais cov tev (nws yog heev ntom thiab nws tsis yooj yim rau tev nws tawm, sim tsis txhob raug mob) thiab noob, txog li 1 kg ntawm pulp yuav tsum nyob twj ywm. Peb tshiav nws ntawm grater (dua li nruab nrab los yog ntiav). Tsis tas li nyob rau grater yog peb carrots, peeled nrog zaub peeling. Dos yog ntxuav thiab shredded finely. Peb sov lub roj zoo nyob rau hauv ib saucepan los yog cauldron, muab dos. Thaum nws hloov xim, ntxiv carrots thiab taub dag. Txo lub tshav kub thiab npog. Peb qhov sib xyaw kom ntev li 10 feeb, tom qab uas peb tshem tawm hauv lub hau thiab pib ntub cov kua txiv hmab txiv ntoo. Thaum lub caviar ncav hom kev sib xws (feeb tom qab 10), ntsev, lub caij thiab ntxiv rau saj finely tws zaub thiab nias los ntawm cov xovxwm qej. Xws li taub dag caviar (daim ntawv qhia hauv paus) yog zoo rau lub caij ntuj no. Peb nce tus naj npawb ntawm cov khoom xyaw proportionally thiab, thaum lub caviar npaj txhij, peb muab nws rau hauv sterile jars .
Yog hais tias muaj sij hawm
Cov khoom xyaw:
- taub dag ntau "Muscat" nrog reddish nqaij - 3 kg;
- noob nplooj pos loj loj - 4 pcs;
- qab zib kua txob ("Paprika" los yog "Bulgarian") - 1 kg;
- qej xiav - 1 lub taub hau me me;
- liab txiv lws suav - 1 kg;
- ib txheej ntawm spices - mus saj;
- ntsev dawb pob zeb - 1 tbsp. diav;
- Unrefined sunflower roj - txog 100 g.
Npaj
On daim ntawv ci nteg tawm cleanly peppers thiab txiv lws suav, dos thiab sliced taub dag slices. Ci kom txog thaum npaj txhij - lub sij hawm ntawm ua noj peppers thiab taub dag yog txawv, yog li tsis tawm hauv chav ua noj rau ib lub sij hawm ntev. Nrog zaub peb tshem tev, peb tshem tawm cov noob los ntawm peppers. Nyob rau hauv lub blender peb muab lub peeled dos, lub taub dag, ntawm uas daim tawv nqaij raug txiav (nws yog yooj yim dua mus txiav tawm lub ci taub dag), kua txob, qej, txiv lws suav thiab spices. Solim thiab ncuav roj. Whisk kom txog thaum tus.
Yog tias koj nyiam ntsim noj zaub mov, koj yuav tsum tau ntse taub kab caviar, nws daim ntawv qhia yog tib yam, tsuas yog qej hauv rab, muab kua txob tsis muaj noob ("Chile" lossis "Sparkle").
Yog hais tias koj tsis ntshai ntawm high-calorie zaub mov, cais cais roj: tib daim ntawv qhia yog npaj delicious pumpkin caviar nrog mayonnaise , rau lub caij ntuj no nws tsis harvested, tsis mayonnaise yuav tsum consumed nyob rau hauv daim ntawv tshiab. Nyob rau hauv txhua rooj plaub, taub dag caviar rau lub caij ntuj no yog npaj yooj yim thiab sai sai.