Gherkin - lub npe ntawm ntau pawg ntawm me me-fruited ntau yam ntawm sowing cucumbers thiab lawv cov txiv hmab txiv ntoo nyob rau hauv loj los ntawm 4 mus rau 8 cm, npaum li cas ua ntej tag nrho maturation. Feem ntau cov neeg tsim ntawm cov khoom siv qoob loo siv lub sij hawm "cornichon" raws li ib qho kev xaiv rau cov tub ntxhais hluas high-quality ntawm cov txiv hmab txiv ntoo ntawm txhua yam ntawm qhov tsim nyog loj, npaj rau pickling thiab salting. Qhov kev qhia no tsim ib co kev ntxhov siab hauv kev to taub. Ntawd yog, peb tuaj yeem fim qhov teeb meem no thaum, ua los ntawm lub npe, peb yuav ib qho hauv qab ntawm lwm tus. Li ntawd, nws zoo dua xaiv cov khoom ntawm cov tuam txhab nto moo.
Xijpeem, nrog cornichons koj muaj peev xwm npaj ntau yam ntawm tag nrho cov refined zaub nyoos, uas yuav tsim nyog rau ntawm lub rooj festive.
Zaub xam lav nrog nqaij qaib, liab taum thiab pickled gherkins
Cov khoom xyaw:
- nqaij qaib fillet - txog 400 g;
- dos - 1 pc .;
- liab taum kas taum - 1 tau (200 g);
- pickled gherkins - 4-5 pieces;
- liab kua txob qab zib - 1-2 pcs .;
- zaub tshiab (zaub txhwb qaib, dill, coriander, zaub basil, rosemary);
- qej - 1 clove.
Rau hnav khaub ncaws, koj siv tau mayonnaise (nyiam dua hauv tsev ua noj ua haus). Cov neeg uas saib xyuas txog daim duab, nws yog qhov zoo dua uas sau nrog cov kua ntses yooj yim (txiv ntseej roj + natural vinegar + mustard) los yog unsweetened classical yoghurt spiced nrog spices.
Npaj
Nqaij qaib fillet boil nrog dos, laurel thiab spices. Cia wb txias thiab txiav nws nrog cov txhuam me me nyob hauv cov fibers. Qhib cov taum, ntsev lub ntses, yaug lub hau dej thiab muab pov rau hauv lub colander. Pickled gherkins yog txiav nyob rau hauv oval slices thoob plaws los yog longitudinal slabs, Sweet peppers - luv luv straws, thiab dos - lub hlis rings. Narubim finely qej thiab zaub. Tag nrho cov khoom xyaw thiab hnav khaub ncaws yog tov nyob rau hauv ib lub tais zaub xam lav thiab decorated nrog zaub.
Qhov no yog khoom noj khoom haus zoo rau kev pab nrog lub rooj wine, grappa, raki, vodka.
Zaub xam lav nrog cornichons, pickled nceb, squid thiab Ham
Cov zaub xam lav no tau npaj tau ob qho tib si hauv European style (siv tib cov nyiaj rov qab xws li hauv daim ntawv qhia saum toj no) los yog hauv Sab Hnub Tuaj Nruab Nrab, siv cov kua roj, cov kua ntsev, thiab kua txiv qaub rau kev tso dej.
Cov khoom xyaw:
- mov - 300-400 g;
- pickled gherkins - 4-5 pieces;
- dos liab - 1 pc .;
- nceb marinated tej yam (zoo tshaj plaws dawb) - 150-170 g;
- nqaij npuas ham - li 250 g;
- squid - txog 250 g;
- kua txob qab zib - 1-2 daim;
- zaub ntsuab nyias txawv nyias.
- cov khoom xyaw rau kev tso dej:
- kub kua txob liab;
- txiv qaub los yog txiv qaub - 1 pc .;
- qej - 2-3 cloves;
- sesame roj;
- kua ntses.
Npaj
Yaug kom zoo zoo, ncuav ib qho dej loj thiab rhaub, tsis nplawm, rau 8 rau 16 feeb (nyob ntawm ntau yam). Koj tuaj yeem pov nws rov qab rau ntawm ib sab tes thiab yaug nrog nws cov dej hau.
Squids tuaj yeem nyob rau hauv daim ntawv ntawm fillets, ces tsuas yog boil lawv nyob rau hauv daim ntawv ntawm loj pieces nyob rau hauv 3 feeb, tsis muaj ntxiv. Yog hais tias squid nyob rau hauv daim ntawv ntawm me me lub cev, thawj tshem tawm ntawm daim tawv nqaij thiab pob txha mos. Txiav rau hauv ib tug tuab luv luv straw (los yog loj dua - ib daim hlab), yog hais tias me me - koj muaj peev xwm spiral. Nceb yog ntxuav thiab, yog tias tsim nyog, txiav tsis dhau heev li.
Dos txiav rau hauv lub thij rau plaub lub hlis, kua txob qab zib - straws, gherkins - randomly, cov nqaij hauv cov pob zeb luv luv los yog qhwv ntsej
Peb muab txhua yam nyob hauv ib lub tais nyias. Peb ntxiv chopped zaub ntsuab.
Peb npaj qhov chaw nres tsheb roj. Sib tov (roughly sib npaug los yog raws li koj xav saj) suab thaj roj, kua ntses thiab txiv qaub los sis kua txiv qaub. Koj tuaj yeem muab ntsiag to rau me nyuam.
Nyob hauv ib lub tshuaj khib hauv cov qej thiab liab kua txob (koj tuaj yeem nyem qhov qij los ntawm kev ntxuav tes, thiab chop cov kua txob nrog rab riam). Peb sib txuas nrog cov kua dej thiab dej nyias. Do thiab kho nrog tshuaj ntsuab. Xws li cov khoom qab zib tuaj yeem ua rau hauv vodka, gin, unsweetened strong tinctures, muaj zog lub qe wines, npias.