Lauj kaub tais diav siv lavash tsis yog yooj yim thiab yooj yim, nws tseem yog heev six. Muaj ntau txoj kev rau lawv npaj. Hauv qab no peb yuav muab cov zaub mov ntawm lub lavash yob nrog crab nrog.
Daim ntawv qhia rau lavash yob nrog crab nrog
Cov khoom xyaw:
- nplooj ntawv ntawm lavash - 2 pcs .;
- boiled qe - 3 pieces;
- Crab nrog - 240 g;
- cheese curd - 220 g;
- mayonnaise 67% cov roj cov ntsiab lus - 30 g;
- zaub ntawm dill - 40 g.
Npaj
Daim ntawv ntawm lavash txiav hauv ib nrab. Rau ib feem peb thov curd cheese thiab dill. Peb nteg thib ob ntawm daim ntawv thiab dua smeared nrog cheese thiab nyob rau sab saum toj peb muab tus txiav crab sticks. Peb nteg on top ntawm peb feem ntawm pita qhob cij, smear dua nrog cheese thiab sprinkle nrog qe, grated on ib grater. Thaum kawg, npog nrog lub xeem daim lavash, uas yog greased nrog mayonnaise thiab shredded nrog tws dill. Peb tsim ib yob thiab tshem nws soak, los yog ntawm lub sam thiaj, yog hais tias nws yog nyob rau hauv lub caij ntuj no, los yog nyob rau hauv lub tub yees. Thiab tom qab ntawd peb txiav nws thiab pab nws mus rau lub rooj.
Kev npaj ntawm lavash yob nrog crab nrog
Cov khoom xyaw:
- nyias lavash - 3 daim;
- qej - 4 nyom;
- qe - 3 daim;
- cheese - 240 g;
- mayonnaise - 110 g;
- Crab nrog - 230 g;
- zaub ntawm dill - 70 g.
Npaj
Cheese grind on ib melon grater, ntxiv crushed qej thiab sib tov zoo. Nrog nyias slices txiav crab nrog. Boiled qe kuj tseem tws thiab tov nrog dill. Thawj daim ntawv ntawm lavash yog greased nrog mayonnaise thiab peb muab crab nrog rau nws. Npog nrog ob daim ntawv, dhau lawm, thov mayonnaise thiab kis tus cheese nrog qej. Npog nrog kawg daim ntawv ntawm lavash, npog nws nrog mayonnaise thiab kis lub grated qe thiab zaub. Peb tsim ib tug yob thiab tshem nws mus rau impregnate lub saib rau 2 nyob rau hauv ib qhov chaw txias heev.
Lavash steak nrog crab nrog
Cov khoom xyaw:
- lavash - 1 daim;
- mayonnaise lean - 110 g;
- crab sticks - 220 g;
- dos ntsuab - 30 g.
Npaj
Dos thiab crab nrog yog me me. Ntxiv lean mayonnaise thiab sib tov zoo. Lavash nplooj ntoos kis tau qhov sib tov thiab ua ib tug yob. Ua ntej noj mov, cia nws brew ib teev nyob rau hauv ib qho chaw txias, ces tus lavash nws tus kheej yuav soak zoo, thiab cov khoom noj txom ncauj yuav zoo dua.
Delicious lavash yob nrog crab nrog
Cov khoom xyaw:
- crab sticks - 230 g;
- cheese hnyuv ntxwm - 220 g;
- qej - 3 cloves;
- Butter - 110 g;
- mayonnaise;
- nyias lavash.
Npaj
Hnyuv ntxwm cheese thiab me ntsis khib nyiab sticks peb rau ib tug grater. Peb txuas cov khoom xyaw no. Ntxiv rau lawv crushed qej thiab grated butter. Peb sau qhov loj nrog mayonnaise thiab sib tov zoo. Nyob rau hauv ib tug nyias txheej, peb muab lub stuffing on ib daim ntawv ntawm pita qhob cij thiab tsim ib yob, qhwv nws nrog ib tug zaj duab xis thiab muab tso rau hauv ib qhov chaw txias heev. Ua ntej filing zaj duab xis yog muab tshem tawm, thiab yob nws tus kheej yog txiav partwise.
Lavash yob nrog crab nrog thiab Peking cabbage - appetizer
Cov khoom xyaw:
- nyias Armenian lavash (nplooj ntawv) - 2 pcs;
- qe - 3 daim;
- crab sticks - 170 g;
- curd khoom qab zib - 3 daim;
- qe - 3 daim;
- cabbage Peking - 300 g;
- mayonnaise;
- zaub ntsuab.
Npaj
Nyuaj boiled qe thiab crab sticks yog crushed. Peb ntxiv finely tws zaub (fennel yog zoo tshaj plaws haum), grated cheese, crushed qej, mayonnaise thiab sib tov nws meej. Lavash nplooj ntoos yog smeared nrog resulting sib xyaw, ntawm saum toj no peb kis tau tus chopped Peking cabbage thiab crab sticks. Tua ib rab qaum. Thiab qhov kawg kov - ua ntej pub yob koj yuav tsum tau teev ib teev 2 nyob rau hauv lub fridge. Tom qab ntawd nws yuav tig tawm tiag tiag soaked thiab incredibly six. Bon appetit!