Muaj ntau tus neeg nyiam crazily li txoj kev noj mov zhirnenkih, muaj kua ribs. Thiab tam sim no xav txog yog hais tias koj ua ke lawv nrog ib tug six thiab noj zaub mov noj, zoo li taum! Koj xav tias koj twb dhau los lawm. Peb yuav tsis ua rau koj, tab sis peb yuav muab ob peb lub nqaij npuas kib, ntxiv nrog taum thiab koj, thaum pom tau hais ib lub tais qab, zoo siab rau nws.
Daim ntawv qhia rau nqaij npuas ribs nrog taum
Cov khoom xyaw:
- taum - 450 g;
- nqaij npuas kib - 355 g;
- dos (tsis loj) - 2 pcs.;
- carrots (medium loj) - 2 pcs .;
- kua txob thiab ntsev - mus saj;
- txhua seasoning rau nqaij - 0,5 tsp.
- zaub roj (refined) - 55 ml.
Npaj
Thaum tsaus ntuj, soaked taum, muab tso rau hauv ib saucepan thiab Bay nrog dej huv, noj rau hauv lub qhov cub rau 60 feeb. Peb sov lub lauj kaub tais diav nrog butter thiab Fry cov ribs me ntsis; pre-txiav pieces, salted, sprinkled seasoning. Peb muab lawv rau hauv ib lub phaj, thiab lub lauj kaub ci nrog roj, peb yuav siv rau dos dos thiab carrots, tsuav nqaij.
Nyob rau hauv ib lub tshav kub-resistant daim ntawv, nteg tawm taum thiab ib co kua. Rau peb ntxiv cov kab qhwv thiab zaub ua ke nrog roj los ntawm ib lub lauj kaub khov. Mus saj kua txob, ntsev, sib tov thiab muab tso rau hauv qhov cub. Peb sov nws mus txog 190 degrees thiab stew zaub mov rau 35 feeb.
Nyob kas poom taum kua zaub nrog smoked ribs
Cov khoom xyaw:
- taum nyob rau hauv lws suav - 400 g;
- smoked tav qhwv - 400 g;
- dos (loj) - 1 daim;
- qos yaj ywm - 250 g;
- Bulgarian kua txob - 1 pc .;
- carrots - 1 daim;
- qej - 1 hniav;
- ntsev - mus saj;
- zaub roj - 4-5 tbsp. dais;
- parsley - 10 g.
Npaj
Cov kua fwj ntub yog txiav rau hauv daim, peb muab lawv tso rau hauv ib saucepan thiab ib tug Bay nrog 2.8 litres dej, muab tso rau hauv qhov hluav taws kub. Boil, cia lawv ua noj rau 15 feeb rau qhov ua noj. Tom qab ntawd ntxiv sliced qos yaj ywm rau lawv.
Nyob rau hauv ib lub lauj kaub tais diav nrog roj Fry tws dos, peppers thiab carrots. Thaum txhua yam yog kib, nyem qhov qej los ntawm cov xovxwm thiab sib tov txhua yam nrog qhov hluav taws kub.
Nyob rau hauv tiav lawm qos yaj ywm nteg tawm frying. Tom qab ntawd ntxiv ib lub peev xwm ntawm taum nyob rau hauv lws suav mus rau kua zaub nrog smoked tav. Sib tov thiab ntxiv ntsev kom saj. Tom qab 3-5 feeb, tso ib sab thiab pritrushivaem parsley.
Nqaij qaib nqaij npuas qaib nrog cov taum hauv ib lub thawv
Cov khoom xyaw:
- smoked nqaij npuas tav - 300 g;
- liab taum liab - 400 g;
- dos - 2 pieces;
- broccoli - 100 g;
- carrots - 1 daim;
- ntsev - mus saj;
- parsley thiab cilantro - 5 g;
- zaub roj - 40 ml.
Npaj
Rau 5 teev, soaked taum, ncuav huv dej thiab noj rau txog ib teev.
Nyob rau hauv lub multivark, tig rau "Kub" hom, ncuav me ntsis ntawm roj thiab muab tso ntawm no daim ntawm smoked tav. Tom qab ntawd ntxiv cov tws dos, carrots, broccoli thiab zaub txhua yam kom txog thaum cov zaub npaj txhij. Ib nrab taum taum yog sib cais los ntawm cov kua los ntawm ntuav nws mus rau hauv ib lub colander thiab kis mus rau hauv lub multivark, mus rau tag nrho cov pawg. Ntxiv ntsev, sib tov txhua yam, ncuav 2/3 khob dej thiab hloov mus rau "Ci". Tom qab 35 feeb, qhov npaj zaub, sprinkled nrog sliced zaub.