Txoj kev sib xyaw ua ke ntawm cov khoom sib txawv tuaj yeem yog qhov chaw ntawm kev tsim cov qauv zoo tshaj plaws ntawm cov zaub mov ua noj. Yuav kom ntau ntxiv nws yog cov khoom qab zib uas cia cov khoom qab zib coj cov kev sim no. Thiab cov zaub xam lav nrog prunes thiab walnuts, vim tsis tsuas zoo tshaj plaws saj thaj, tab sis kuj tseem cawv rau tib neeg lub cev, deservedly txaus siab rau ib tug tshwj xeeb nyiam. Ntawm cov khoom xyaw, ua ke, ntau zaus nrog rau kev noj cov nqaij qaib nqaij, thiab tsawg dua nrog ntsim cheese los yog lwm yam khoom, koj tau txais cov khoom qab tiag tiag.
Nyob rau hauv tej nqaij qaib zaub nrog prunes thiab walnuts nqaij qaib nqaij yuav siv tau raws li nyob rau hauv boiled, thiab smoked los yog kib daim ntawv.
Xav txog cov zaub mov txawv tshaj plaws rau cov zaub nyoos nrog prunes thiab walnuts.
Puff pastry "Tenderness" nrog prunes thiab walnuts
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 350 g;
- prunes tsis muaj pitted noob - 150 g;
- tshiab dib ntawm me me loj - 2 pcs.;
- Walnuts, peeled - 75 g;
- qe - 5 pcs;
- mayonnaise - 200 g;
- ntsev;
- tej yam tshuaj ntsuab tshiab.
Npaj
Hau hauv cov dej nrog ntsev, thiab chilled nqaij qaib fillet txiav mus rau hauv ib lub strips los yog, yog tias xav tau, disassemble ob txhais tes ntawm fibers. Hau qe thiab cov qe yog thawj zaug ua rau cov qos yaj ywm thiab cov nkaub qes, thiab rub tawm cov nkaub qes rau ntawm ib qho av me me, thiab squirrels rau ntawm kab loj. Ntxuav thiab qhuav cucumbers txiav straws, kernels ntawm walnuts crushed. Ncuav ntxuav prunes rau kaum tsib feeb nrog dej kub, ces ntws dej thiab txiav cov txiv hmab txiv ntoo qhuav.
Tam sim no npaj mus rau qhov tsim ntawm cov zaub xam lav. Nyob rau hauv qab ntawm lub tais zaub xam lav peb nteg tawm nqaij qaib, npog nws nrog ib tug tuab mayonnaise mesh, ces ib tug txheej ntawm prunes thiab neeg rau on to top. Tom ntej txheej yuav yog cov proteins, greased nrog mayonnaise. Tom qab ntawd peb kis tau lub straw dib thiab dua lub mayonnaise Mesh. Cov txheej txheem kawg yuav ua qaj. Peb kho peb cov zaub xam lav nrog ceev, tshuaj ntsuab thiab cia nws soak rau ob peb teev.
"Birch" zaub xam lav nrog prunes thiab walnuts
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 350 g;
- prunes tsis muaj pitted noob - 100 g;
- tshiab champignons - 220 g;
- tshiab dib - 2 pcs.;
- walnuts, peeled - 50 g;
- qe - 3 daim;
- mayonnaise - 250 g;
- zaub roj - 15 ml;
- ntsev;
- ntsuab dos, parsley thiab dill.
Npaj
Nqaij qaib fillet boil nyob rau hauv dej, ntxiv ib me ntsis loj ntsev, thiab txiav mus rau hauv ib daim hlab.
Peeled thiab diced dos, Fry nyob rau hauv roj rau peb feeb, ntxiv ntxuav thiab tws nceb, ntsev thiab Fry kom txog thaum uas ua tiav. Pre-ntim rau tsib caug feeb nrog boiled dej prunes peb coj tawm ntawm cov dej, txiav mus rau hauv ib daim hlab. Cia li txiav tshiab tshiab cucumbers. Siav qe yog ntxuav thiab rub lub proteins thiab cov nkaub mus rau hauv nyias cov paib. Walnuts zoo tws nrog ib rab riam.
Nyob rau hauv qab ntawm lauj kaub tais diav rau zaub xam lav hnav, peb thawj zaug tso lub prunes, ces roast nrog lub nceb.
Cia cov zaub xam lav so rau ob peb xuab moos thiab pib ua kom zoo nkauj. Sab saum toj nrog mayonnaise peb kos ib lub cev ntoo pob txuv, dub kab txaij ntawm ib tsob ntoo ceg ntoo yog tsim los ntawm prunes, peb tsim lub crown los ntawm ntsuab sliced dos los yog parsley, thiab los ntawm dill maj.
Nws hloov tawm zoo heev thiab heev delicious. Xws li ib qho khoom qab zib muaj peev xwm yog ib qho tsim nyog kho kom zoo nkauj ntawm rooj festive thiab yuav tsis tawm hauv koj tus txheeb ze thiab cov qhua tsis txaus ntseeg.