Raws li cov cheese khoom qab zib to taub li cas khoom cov khoom ntawm cov tsev cheese, ua noj hauv lub lauj kaub tais diav nrog qhov sib ntxiv ntawm cov txiv nkhaus taw lossis hmoov, thiab cov khoom noj ci hauv qab ntawm lub tsev cheese hauv daim nplhaib lossis casserole. Ob qho tib si no thiab lwm yam ntau yam ntawm delicacies muaj muaj hauv qab no nyob rau hauv peb cov recipes.
Yuav ua li cas ua noj qab curd cheese khoom qab zib - ib daim ntawv qhia nrog ib tug manga nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- tsev cheese - 415 g;
- semolina - 115 g;
- hmoov nplej sifted - 135 g;
- Qe xaiv - 2 pcs;
- qab zib - 115 g;
- vanillin - 1 me me;
- ntsev pob zeb - mus saj;
- roj tsis muaj qab rau frying - 75 ml.
Npaj
Yuav kom lub syrniki mus rau koob meej, nws yog ib qhov tsim nyog yuav tsum tau muab saib xyuas mus rau xaiv ntawm tsev cheese. Hom phiaj, yog tias cov khoom muaj qis nyob rau hauv cov dej noo noo thiab tas natural. Nws yog qhov zoo dua mus rau kev yuav khoom ntawm lub khw thiab yuav ib lub tsev muag tsev cheese los ntawm tus neeg muag khoom muag.
Cov curd tsuas muaj peev xwm nkag tau los ntawm rab rawg, thiab ib qho khoom siv nrog ib tus qauv uas tsim muaj los pleev xim los ntawm lub tshuab nqus los yog zom nrog ib rab. Tam sim no ntxiv rau curd luj xaiv qe, qab zib, pob zeb ntsev thiab vanillin thiab sib tov meej. Peb hliv lub croup ntawm semolina, do dua thiab muab ob peb feeb rau brew.
Los ntawm resulting curd loj, peb muab puag ncig syrnichki, paniruem lawv nyob rau hauv hmoov thiab muab tso rau hauv ib lub tuab-walled frying lauj kaub nrog warmed roj rau frying. Cov khoom ua rau cov kab mob kis tau rau ntawm lub phaj thiab muab cov qaub nplaum los yog lwm yam ntxiv rau saj.
Yooj yim thiab delicious daim ntawv qhia rau cheese khoom qab zib nyob rau hauv qhov cub
Cov khoom xyaw:
- tsev cheese - 280 g;
- pob kws nplej siab - 45 g;
- xaiv qe - 2 pcs;
- granulated qab zib - 85 g;
- vanillin - 1 me me;
- txiv kab ntxwv tev los yog txiv qaub tev (muaj peev xwm sib tov) - 1 tbsp. diav los yog mus saj.
Npaj
Lub siab thiab airiness ntawm cheese khoom qab zib, siav nyob rau hauv qhov cub, nyob ntawm qhov tseeb ua qe. Lawv yuav tsum tau zoo raug ntaus nrog ib tug tov rau hauv ib lub npuas tuab, tom qab ntawd ntxiv cov suab thaj ntawm vanillin thiab ib zaug ntxiv sib tov nrog ib tov kom txog rau thaum tag nrho cov muaju yaj.
Curd lub pob zeb qhuav ua ntej grind los ntawm ib tug sieve los yog cuam tshuam rau uniformity blender, thiab cov khoom muag muag txawm lig los plhws nrog citrus tev thiab pob kws lij kom txog thaum cov cheeb tsam yog sib npaug sib faib ntawm lawv tus kheej. Tam sim no maj mam muab thiab maj mam weave mus rau hauv curd tov whipped egg Sweet mass. Txawm hais tias muaj ntau lub nqaij phaj chiv los ntawm cov npluag los ntawm cov kua nplaum plab, thiab muab cov qaub ncaug nrog cov suab thaj kom txog thaum lightening. Nyob rau hauv rooj plaub no, peb pib sib txuas cov qe kab mob nrog curd sib tov, thiab ces maj mam interweave lub proteins.
Cov khoom qab zib cheese yog ci hauv oily daim ntawv txog li tsib caug feeb ntawm 180 degrees.
Qhov ncuav qab zib tshaj plaws hauv cij cheese yog ib daim ntawv qhia hauv ntau hom kabmob
Cov khoom xyaw:
- tsev cheese - 595 g;
- ib pawg ntawm semolina - 160 g;
- Qe xaiv - 2 pcs;
- granulated qab zib - 160 g;
- butter - 65 g;
- qaub cream - 115 g;
- ci hmoov rau mov paj - 10 g.
Npaj
Yog tias koj muaj ntau hom kabmob, koj tuaj yeem ua rau lub ncuav mog qab zib cua hauv ncuav qab zib rau hauv nws. Ua li no, mos curd
Tom qab lapse lub sij hawm, peb hloov cov curd tam sim no nrog lub manga rau hauv lub tais uas muaj roj ntau ntawm cov cuab yeej thiab ntau npaum li cas nrog lub duav. Peb kho lub cuab yeej rau "Ci" hom thiab npaj ua ntej qhov kawg ntawm qhov kev zov me nyuam. Tom qab teeb liab, peb tawm hauv cov ncuav mog qab zib cheese hauv "Heated" hom rau lwm 40 feeb thiab tsuas yog tom qab uas peb tuaj yeem tshem cov khoom kho kom txias thiab tom qab tasting nrog ib khob dej tshuaj yej.