Patties ntawm yogurt

Xav txog tej yam muaj kev ua noj ua haus nrog lub khob noom cookie uas muaj nyob rau sab nraud, uas npog koj cov khoom sib thooj nrog cov cua tshuab - nws yog hais txog pies curdled mis. Nyob rau hauv cov zaub mov hauv qab no, peb yuav tham txog ob txoj kev ua cov pies, thiab koj tuaj yeem xaiv yam koj nyiam.

Fried patties ntawm yogurt tsis muaj poov xab

Sau rau cov pies koj muaj peev xwm xaiv kiag li txhua yam, tab sis peb nyiam ib classic - qos yaj ywm nrog dos.

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Cia peb pib nrog daim filling. Peb boil lub qos yaj ywm, ces mash hauv puree nrog ntsev thiab kua txob. Dos finely tws thiab cia on zaub roj kom txog thaum uas muag muag thiab qhov tsos ntawm kub xim. Sib tov dos nrog crushed qos yaj ywm thiab tawm hauv sau txias.

Tam sim no cia peb mus noj mov. Kev ntsuas yog tov nrog dej qab zib thiab ntsev, thiab tom qab ntawd, tas li nchuav ua ntej-sifted hmoov, knead tuab mov paj. Cov mov paj rau curd mov paj yuav tsum heev mos thiab maj mam, tab sis tsis nplaum, nws yuav tsum tau kneaded rau txog 8-10 hom feeb.

Peb faib lub mov paj mus rau feem, txhua tus yob tawm, muab tso rau lub qos yaj ywm sau nyob rau hauv qhov chaw ntawm lub ca khoom qab zib thiab splinter tus sawv. Fry lub patties nyob rau hauv ib lub lauj kaub frying kom txog thaum Golden xim av.

Patties nyob rau hauv qhov cub rau curdled mis nyuj - daim ntawv qhia

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Seasoned pre-rhuab mus rau chav tsev kub, peb dissolve nyob rau hauv nws qab zib, ntsev thiab poov. Maj mam ncuav lub sifted hmoov, knead lub elastic mov paj. Thaum lub khob noom cookie tau muab tso rau hauv ib lub pob, pib ua kom kneading nws li 10 feeb. Tam sim no npog lub khob noom cookie nrog ib lub phuam so, muab tso rau hauv tshav kub thiab cia rau 1 xuab moos.

Boil lub qe thiab sib tov lawv nrog ntsuab dos, ntsev thiab kua txob.

Poov mov ua khob noom faib ua feem, yob tawm, peb muab tso rau hauv cov khoom sib dhos thiab peb chav thaj. Peb muab cov pies ib zaug ob zaug 45 feeb. Tom qab, ci cov ncuav hauv ib qho poom rau 180 ° C cub rau 20 feeb.

Raws li ib tug txhaws, koj siv tau tsis tsuas yog lub qe, tab sis txhua yam uas koj lub siab xav, los ntawm berries thiab txiv hmab txiv ntoo mus rau daim siab thiab fried kib. Bon appetit!