Liab ntses lub pob ntseg yog ib qho kev hloov ntawm cov ntses ua kua classic, nkawv los ntawm ntau, uas muaj nplua nuj saj tus cwj pwm thiab sophisticated, exquisite aroma. Npaj li no kub rau thawj noj mov, koj tsis tau txaus siab rau kev tshaib kev nqhis thiab sau lub cev nrog cov ntsiab lus tseem ceeb, tab sis kuj tau txais kev lom zem heev los ntawm kev noj mov.
Yuav ua li cas rhaub pob ntseg ntawm pob ntseg liab?
Cov ntses liab liab pob ntseg, cov zaub mov uas tau nthuav tawm hauv qab no, yog npaj tau yooj yim thiab ceev nrooj, tab sis nws yuav tsum ua raws li txoj cai uas tsim nyog uas yuav tsum tau txiav txim siab rau qhov kev xav tau.
- Thaum siv hau rau ua noj kub, lawv muab tso rau hauv lub lauj kaub ua ntej thiab hau rau 20-30 feeb, tom qab ntawd, yog tias qhov kev xav tau, lub txiv mis yog lim thiab siv rau theem tom ntej.
- Cov ntses cov ntses yog ua kom tsis pub ntev tshaj 10 feeb thiab muab tso rau hauv ib lub taub ntim tom kawg ntawm kev ua noj.
- Lub taub hau yog muab tshem tawm ntawm lub gills thiab lub qhov muag ua ntej siv.
- Ntxiv cov tshuaj tshiab los sis cov tshuaj qhuav thiab cov kua qaub yuav ua kom zoo zuj zus thiab ua rau nws lub cev tshiab thiab ua kom tiav.
Lub pob ntseg los ntawm ntses liab - daim ntawv qhia
Kuj ceeblaj lacquer thiab nourishing yuav tig tawm pob ntseg ntawm lub plab ntawm ntses liab. Qhov no yog ib feem ntawm cov ntses lub cev muaj peev xwm, zoo li cov steaks los yog fillets, txawm li cas los nws cov khoom noj haus muaj ntau tshaj qhov kawg vim yog cov ntsiab lus ntawm cov rog tseem ceeb thiab cov amino acids, uas muaj kev txhim kho thiab kev txhim kho kev noj qab haus huv.
Cov khoom xyaw:
- plab ntawm salmon - 500 g;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- dos - 2 pieces;
- Bulgarian kua txob - 50-100 g;
- dej - 3 l;
- laurel - 2 daim;
- cloves - 1 Bud;
- dill - 1 pawg;
- ntsev, kua txob.
Npaj
- Peeled qos yaj ywm, carrots thiab dos txiav rau hauv cubes thiab muab tso rau hauv boiling dej.
- Tsib feeb tom qab, npaj npaj plab mog ntawm ntsev, cubes ntawm Bulgarian kua txob, spices, seasonings thiab ntsev.
- Tuav lub khob ntawm lub lauj kaub ntawm lub qhov cub rau lwm 10 feeb, muab pov dill, tua hluav taws.
- Tom qab 10 feeb, pob ntseg los ntawm cov ntses liab yog muab tso rau thiab npaj txhij rau tus me nyuam.
Pob ntseg ntawm liab ntses liab - daim ntawv qhia
Lwm pob nyom cua thiab muaj txiaj ntsim zoo ntawm cov ntses kub yog pob ntseg ntawm lub taub hau ntawm liab ntses liab. Nyob rau hauv lub broth, Tail thiab fins feem ntau ntxiv, thiab nyob rau hauv lub theem kawg ntawm ua noj ua haus, zaub mov yog complemented los ntawm ib tug piece ntawm ntses fillet, yog hais tias Desired. Khoom qab tshwj xeeb ntawm cov zaub mov yuav muab lub keeb kwm: celery, parsley los yog parsnip, uas muaj peev xwm yuav ntxiv ua ke nrog carrots.
Cov khoom xyaw:
- liab ntses liab nrog ib lub taub hau - 500 g;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- dos - 1 daim;
- laurel - 2 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Lub taub hau yog tshem ntawm lub gills, thiab nrog rau Tail thiab fins yog muab tso rau hauv ib saucepan.
- Ncuav cov khoom nrog dej thiab ua noj rau 20 feeb.
- Lim lub broth, muab tso rau hauv nws qos yaj ywm, diced, carrots thiab dos, lub caij mus saj thiab noj kom txog thaum uas npaj txhij.
- Tso qhov cub tsis muaj dej qab ntsev ntawm boiled ntses, los yog raw slices, cia kom boil rau 5 feeb.
- Thaum lub pob ntseg yog pub los ntawm lub taub hau, liab ntses yog seasoned nrog cov zaub ntsuab.
Zaub qhwv kua zaub - daim ntawv qhia
Salmon kua zaub, npaj kom txhij raws li hauv qab daim ntawv qhia nram no, yog tsim nyog ntawm ua ntaub ntawv tsis yog rau noj hmo rau hnub ua hauj lwm, tab sis kuj nyob rau ntawm lub rooj festive yuav tsim nyog. Rau nws cov qauv, cov txiv neej steaks los yog cov ntses ntawm salmon fillets (trout) siv, uas tau muab tso rau hauv cov kua zaub tom qab ua noj ua haus thiab muab tag nrho ua ke nrog ib tug nplua nuj zaub thiab zaub.
Cov khoom xyaw:
- Salmon los yog trout (steaks, fillets) - 500 g;
- shrimps peeled - 400 g;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- leeks - 1 daim;
- nyob kas poom pob kws - 200 g;
- broth ntawm ntses - 3 l;
- laurel - 2 daim;
- green national team - 1 pawg;
- ntsev, kua txob.
Npaj
- Boil ntses broth los ntawm lub hau, fins thiab tails, lim.
- Rov qab rau cov kua hauv paus rau lub lauj kaub, ntxiv qos yaj ywm, carrots, leeks, ua noj rau 10 feeb.
- Nteg pieces ntawm ntses liab, cw, seasonings, ntsev, pob kws, noj rau lwm 5 feeb, ntxiv cov zaub mov nrog tshuaj ntsuab, tshem tawm los ntawm lub phaj.
- Tom qab 10 feeb, pob ntseg ntawm liab ntses liab ntses yuav npaj noj.
Finnish trout pob ntseg nrog cream
Lub pob ntseg trout, daim ntawv qhia uas koj yuav kawm tom qab, yog qhov muag zoo heev thiab muag los saj. Qhov yam ntxim saib ntxim ua thiab ib daim ntawv tseem ceeb uas txuas nrog lub tais qab zib, thiab ib qho tshwj xeeb ua tau tiav los ntawm kev ntxiv hauv lub hauv paus horseradish. Yog hais tias qhov saj ntawm cov tom kawg tsis tau rau koj, koj tuaj yeem tshem nws ntawm qhov muaj pes tsawg leeg lossis hloov nws nrog cov av hauv av.
Cov khoom xyaw:
- trout fillets - 500 g;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- horseradish - 50 g;
- Lee - 200 ml;
- dej - 1 l;
- txiv ntseej roj thiab txiv qaub kua txiv - 1 tbsp. diav;
- dill - 1 pawg;
- ntsev, kua txob.
Npaj
- On qhov roj Fry lub cubes ntawm carrots thiab dos.
- Tom qab 5 feeb, muab tso rau hauv ib lub lauj kaub frying grated on ib tug me grater horseradish, qos yaj ywm, Fry me ntsis, kis nyob rau hauv ib lub lauj kaub thiab ncuav boiling dej.
- Ncuav nyob rau hauv lub cream thiab noj lub txheem kom txog thaum lub softness ntawm zaub.
- Ntuav trout thiab seasonings, sov rau 5 feeb, ntxiv zaub thiab tshem tawm cov hlab ntawm lub phaj.
Pob ntseg los ntawm lub taub hau ntawm ntses salmon
Ib lub pob ntseg qab ntawm liab ntses, daim ntawv qhia ntawm uas yuav piav qhia hauv qab no, yog npaj los ntawm lub taub hau ntawm chum salmon. Rau satiety, broth ntxiv nrog cov mov, uas yog xav tau hloov nrog lwm cov cereal los yog ntxiv ntawm qos yaj ywm los yog lwm yam zaub. Tom qab 45 feeb ntawm koj lub rooj yuav kub siab rau 5-6 tus neeg.
Cov khoom xyaw:
- lub taub hau ntawm chum - 3-4 pcs .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- laurel - 2 daim;
- mov - 2 tbsp. dais;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Npaj hau yog dej nyab, ntxiv cov dos thiab boil rau 20 feeb.
- Lim lub broth, ntxiv qos yaj ywm, carrots, mov, seasonings, noj kom txog thaum uas tag nrho cov khoom xyaw npaj.
- Ua ntej pab pob ntseg ntawm chum yog seasoned nrog tshuaj ntsuab.
Ntses kua zaub nrog ntses liab
Cov nram qab no daim ntawv qhia rau ntses kua zaub yuav cia koj mus master tus npaj ntawm ntses kub nrog ntxiv ntawm millet. Nyob rau hauv qhov kev ua tau zoo, lub tais yog noj zoo, noj qab nyob zoo thiab nplua nuj. Groats ua ntej muab ntxiv rau lub lauj kaub yog ncuav nrog dej kub npau npau rau ib feeb, uas yuav cawm nws ntawm qhov tsis tseem ceeb bitterness thiab ua qhov kawg ntawm kev noj mov.
Cov khoom xyaw:
- ntses liab - 500 g;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- txiv lws suav - 2 pcs;
- millet - 60 g;
- laurel - 2 daim;
- dej - 2 l;
- dill thiab parsley - 1 pawg;
- ntsev, kua txob.
Npaj
- Cov ntses yog poured nrog dej, boiled rau 7-10 feeb, tom qab uas lub broth yog lim, thiab ntses slices txo cov pob txha.
- Muab lub hau uas muab hle tso rau hauv cov zaub, cov phom, cov cheese, ua kom txog thaum npaj txhij thiab ntxiv ntses.
- Ua ntej pub lub pob ntseg los ntawm liab ntses nrog lub millet seasoned nrog zaub.
Pob ntseg ntawm liab ntses liab ntses
Sai sai thiab yooj yim npaj ib pob ntseg los ntawm cov kas poom liab kab ntsig. Xws li ntses tsis yuav tsum tau ua ntej npaj ua ntej ua mov noj thiab ua tiav tom qab nws, uas txuag lub sij hawm rau cov niam tsev. Daim ntawv qhia no yog tshwj xeeb tshaj yog tseem ceeb yog tias tsim nyog yuav tau muab tsev neeg noj mov ua ke nrog kev noj qab haus huv thiab cov dej hauv lub caij luv luv.
Cov khoom xyaw:
- kaus poom ntses salmon - 1 tau;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- mov los yog millet - 2 tbsp. dais;
- laurel - 2 daim;
- dej - 2 l;
- zaub ntsuab - 1 pawg;
- ntsev, kua txob.
Npaj
- Hauv boiling dej, muab qos yaj ywm, txhuav carrots, dos, rinded cereals, ncuav broth los ntawm cov zaub mov kaus poom thiab boil tus txheem kom txog thaum muag muag.
- Lub caij lub lauj kaub tais diav, ntxiv ntses, sov li 3 feeb.
- Thaum pub lub pob ntseg los ntawm liab cov kaus poom ntses, nws yog crocked nrog zaub.
Pob ntseg ntawm cov ntses liab nyob hauv lub multivark
Lub kua zaub ntawm ntses liab nyob rau hauv lub multivark yog tshwj xeeb tshaj yog nplua nuj thiab muaj ntxhiab. Tsis tas li ntawd, xws li ib txoj kev ua noj ua haus yuav pab kom tau cov pob tshab tshaj plaws thiab yuav cawm tau lub sij hawm zoo, tshem tawm txoj kev ua haujlwm nrog phased technology. Ntawm tus zauv qhia txog cov khoom, yuav tsum tau 4 leej.
Cov khoom xyaw:
- liab ntses - 500 g;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- mov - 1 tbsp. diav;
- laurel - 2 daim;
- dej - 2.5 litres;
- ntsev, kua txob.
Npaj
- Nyob rau hauv lub multicastry nteg pieces ntawm ntses, sliced zaub, cereals thiab seasonings.
- Sau txhua yam nrog dej thiab tig rau hom "kua zaub" rau ib teev.