Zoo li txhua tus classic, Cov ntses Carbonara poob nws qhov tseeb ciam teb thiab maj mam pib hloov ntau dua txhua xyoo. Tam sim no, ntxiv rau cov chav Italian variation, koj tuaj yeem nrhiav cov dozens ntawm lwm cov zaub mov txawv tsim los ua cov ntses no txawm tastier thiab ntau tshaj qhov nyiam ntawm cov neeg noj nqaij.
Carbonara ntses: classic daim ntawv qhia
Cov khoom xyaw:
- pancetta - 150 g;
- qe - 2 pcs + 2 nkaub qe;
- Parmesan - 55 g;
- qaub cream - 85 g;
- parsley zaub ntsuab.
Npaj
Peb pib nrog lub hauv paus rau peb cov kua ntses, uas yog Italian ham - pancetta, nws yuav tsum tau muab txiav rau hauv nruab nrab tsuas yog straws thiab Fry nyob rau hauv ib tug me me ntawm cov roj kom txog thaum ib tug yam ntxwv browning. Txoj kev no yuav tsis pub tshaj 5 feeb.
Tom ntej, tuav qe nrog qe qe thiab qaub cream, generously season lub sib tov thiab qhuas qhov grated cheese. Raws li tom kawg tau ua mob pecorino romano lossis ntau tus paub parmesan.
Peb muab cov nplej tshiab rau hauv ib lub lauj kaub tais diav kom pancetta ua ke nrog me me dej, uas nws tau siav. Tus mealy seem nyob rau hauv lub tom kawg yuav ua rau peb ntses thicker. Sib tov txhua yam meej, ncuav lub pasta nrog ib tug pre-npaj lub qe ntoos sib xyaw thiab pib mus sib tov sai sai li ntawd qe tsis curl.
Sai li sai cov sauce npog tus muab tshuaj, sai sai rau nws on sov paib, sprinkle nrog ib tug siab dawb handful ntawm cheese thiab pab.
Carbonara sauce - daim ntawv qhia nrog cream
Cov khoom xyaw:
- qe ntawm nqaij qaib - 2 pieces;
- fatty cream - 65 ml;
- qej cloves - 1 pc .;
- Dawb dos - 30 g;
- nqaij sawb - 48 g;
- grated Parmesan - 70 g.
Npaj
Nyob rau hauv ib lub lauj kaub khib nyiab khov ntawm cov nqaij npuas kib kom txog rau thaum cov rog tawm ntawm cov neeg, ces cia peb hla ntawm dos rau 5 feeb ntawm no rog, thiab ntxiv qej qej rau nws thiab tos lwm lub sijhawm ib nrab.
Yeej qe nrog cream thiab 2/3 ntawm cheese, ntxiv chilled dos roast, thiaj li hais tias protein tsis curl. Thaum cov khoom noj tau npaj, ntxeev nws hla tus colander, tab sis cia me me dej, sai sai rau hauv cov ntses sauce thiab pib ua kog, muab qhov muab tshuaj txhuam rau me ntsis hluav taws. Lub creamy carbonara ntses yog npaj rau peb daim ntawv qhia yooj yim sai li sai tau nws cov thickens.
Pumpkin sauce rau nplej zom carbonara - daim ntawv qhia
Cov khoom xyaw:
- taub dag - 980 g;
- txiv ntseej roj - 32 ml;
- pancetta - 230 g;
- dawb dos - 45 g;
- fatty cream - 65 ml;
- butter - 30 g;
- tshiab sage - 6-10 nplooj.
Npaj
Thawj qhov yuav ua yog ci taub hau hauv qhov cub kom txog thaum nws npaj txhij lawm, tom qab uas nws yuav tsum tau muab cais tawm ntawm daim tawv nqaij thiab zoo nrog rab, muab cov txiv roj roj, dej qab zib thiab 240 ml dej uas yog muab tshuaj txhuam.
Peb fais lub slices ntawm pancetta, tos rau lub caij thaum cov rog yuav poob deg. Tshem tawm cov kib pancetta rau ib lub phaj cais, ntawm cov nplua roj, faw cov dos 7-8 feeb, thiab tom qab ntawd qej rau lwm 40 feeb.
Tomé sage tawm hauv butter rau ob peb feeb.
Sib tov lub pasta nrog taub dag ntses, nphoo nrog cov dos thiab nqaij npuas kib, kib nrog sage thiab grated Parmesan cheese.
Spaghetti nrog carbonara npias sauce - daim ntawv qhia
Cov khoom xyaw:
- nqaij sawb - 160 g;
- qe ntawm nqaij qaib - 3 pieces;
- dawb dos - 45 g;
- Cherry txiv lws suav - 2 yam khoom;
- stout tsaus - 240 ml;
- grated Parmesan - 90 g.
Npaj
Sliced nqaij npuas frying, tos rau roj kom tau thawed, thiab tom qab 6-7 feeb ntxiv rau nws ib nrab ib ncig-ib ncig ntawm dos thiab tos rau lawv mus muag. Sai li qhov no tshwm sim, thiab nqaij npuas kib ua crispy, koj tuaj yeem ntxiv ib nrab ntawm txiv lws txiv lws suav thiab ncuav npias rau hauv lub lauj kaub. Thaum lub kua dej npau, nws tuaj yeem tuav ntawm hluav taws rau ob peb feeb, thiab tom qab ntawd siv los npau lub qe: lub qe yog lossi tawg, maj mam kub npias npias sauce. Thaum cov ntses yog kub, sib tov nrog cov nplej zom thiab cheese.