Muaj qee zaum, rau ib tus phooj ywg sib sau ua ke los yog hmo ua kev lom zem thaum noj khoom txom ncauj, koj yuav tsum tau npaj qee lub teeb thiab qab nyias.
Caw zaub xam lav nrog cheese thiab qe yog qhov kev xaiv zoo rau tej lub sijhawm no. Ntawm chav kawm, ntxiv rau peb qho khoom xyaw tseem ceeb, peb yuav tsum muaj lwm yam khoom, thiab ntawm no, raws li lawv hais, kev xaiv ua tau.
Nyob rau hauv txhua rooj plaub, lub prawns yuav ua tau siav cais.
Cov kev cai dav dav rau kev npaj cov tsiaj nyhuv
Shrimps yog muag nyob rau hauv ob versions:
- tshiab khov, lawv yog greyish-sandy ntxoov, qhov no, ua noj rau 10 feeb.
- siav khov, pinkish hue - peb ua noj rau 3-5 feeb (nyob ntawm seb qhov loj me).
Peb tso cov nqaij ntawm cov cw los ntawm lub plhaub chitinous.
Zaub xam lav nrog shrimps, txiv lws txiv lws suav, cheese thiab qe
Muab xam los ntawm ib pluag mov
Cov khoom xyaw:
- Shrimp medium siav - 3 pcs. ntawm ib qho kev pab;
- qe ntawm nqaij qaib - 1 daim;
- Cherry lws suav - 1 Pc.
- cheese feta los yog brynza - 50 g;
- olives - 3 daim;
- zaub (basil parsley, rosemary, coriander).
- txiv roj roj;
- balsamic vinegar.
Npaj
Lub zog-boiled qe yog txiav mus rau hauv 4 slices, raws li tau zoo raws li lub lws suav. Zoo nkauj nteg tawm slices nyob rau hauv ib tug plua tshauv feem zaub xam lav lub tais, tom ntej mus rau olive thiab cheese, txiav mus rau hauv me me cubes. Saum toj noj cov cw. Peb muab dai nrog cov zaub ntsuab. Muab cov roj txiv ntseej thiab kua txiv hmab txiv ntoo sib tov sib xyaws.
Kwv yees li tom qab tib daim ntawv qhia, koj tuaj yeem npaj ib lub zaub xam lav ntawm qaub, qe, dib thiab cheese.
Xws li ib lub dib nyob rau hauv zaub xam lav es tsis txhob lws suav, los yog muab ib lub dib thiab lws suav.
Peb pab xws li cov khoom qab zib nrog dawb los yog liab dawb caw. Yog tias yuav tsum tau qhob cij, pab ciabatta los yog ib qho me me ntawm barley hmoov, tej zaum tshiab crackers los yog biscuits.
Cw zaub xam lav nrog cheese, quail qe thiab pineapple
Cov khoom xyaw:
- shrimps qhov nruab nrab - 3 pcs;
- qe quail - 3 daim;
- cheese muag dub - 50 g;
- Pineapple - 50 g;
- nplooj ntawm mint;
- yogurt unsweetened.
Npaj
Pineapple txiav mus rau hauv me me cubes (yuav siv tau nyob kas poom). Peb nteg tawm pineapple cubes nyob rau hauv tsom iav los yog kremanki, on to top - boiled quail qe thiab cheese cubes alternately. Sau txhua yam nrog yogurt, muab lub prawns on to top thiab decorate nrog mint nplooj.
Xws li cov khoom qab zib tuaj nrog rum los yog gin-based cocktails nrog ntxiv ntawm cov kua txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo txawv.
Cw zaub xam lav nrog taum poom thiab duck qe - Daim ntawv qhia yawg Pan-style
Cov khoom xyaw:
- cws nyoos nyoos - 3-5 pcs;
- Tofu cheese - 50 g;
- qe os - 1 daim;
- siav mov - 80 g;
- qej - 1 clove;
- liab kub kua txob liab;
- txiv qaub;
- sesame roj;
- soy sauce ;
- zaub ntsuab (coriander, basil, lemongrass).
Npaj
Sib tov lub suab thaj me me nrog cov kua ntses thiab txiv qaub kua txiv, lub caij nrog kub kua txob, ntxiv cov hmoov nplej. Cia cov ntses mob siab.
Duck qe boil yuav luag nyuaj. On lub sesame roj Fry lub cw. Cheese tofu txiav rau hauv cubes.
Nyob rau hauv lub phaj nteg tawm ib qho kev pab ntawm mov, thiab nyob rau sab saum toj ntawm lub cw nyob rau hauv ib lub plhaub, tom ntej no - txiav nyob rau hauv ib nrab los yog rau 4 slices duck qe thiab cubes ntawm tofu cheese. Peb ncuav txhua yam nrog ntses, ua rau zaub ntsuab.