Asparagus yog ib yam khoom uas muaj txiaj ntsig, koj tuaj yeem hais tau ib qho khoom plig zoo tiag. Los ntawm nws koj muaj peev xwm noj ntau yam lauj kaub tais diav. Asparagus yuav pab koj tawm yog tias muaj ntau yam zaub mov twb tau noj lawm thiab koj xav tau ib yam dab tsi tshiab. Cia peb saib cov zaub mov txawv rau ua noj qab haus huv nrog asparagus.
Tais ntawm ntsuab asparagus
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- ntsuab khov asparagus - 300 g;
- yuav tsum - 4 pcs.
Rau cov ntses:
- mayonnaise - 0,5 yam khoom;
- qaub cream - 0,5 yam khoom;
- mustard hauv taum - 1 teaspoon;
- txiv qaub kua txiv - 2 tsp.
- pickled dib - 1 piece;
- dill.
Npaj
Qos yaj ywm raug ntxuav, muab hau, thiab muab cov dej tso kom txias. Asparagus peb txo qis rau hauv lub lauj kaub nrog dej kub npau npau li 1 feeb. Tom qab qhov no, muab yaug nws hauv cov dej txias thiab muab txiav rau hauv lub ncuav. Tam sim no muab lub qos yaj ywm, yuav tsum thiab asparagus nyob rau hauv ib lub tob ntim, kaw lub hau thiab cia cov zaub kom txias. Lub sij hawm no peb tab tom npaj cov ntses. Ua li no, mix mayonnaise, mustard, qaub cream, txiv qaub kua txiv, tws pickled dib thiab dill. Peb sau cov qos yaj ywm nyias nrog lub npaj sauce thiab pab nws mus rau lub rooj. Hais tias tag nrho, ib tug zaub mov ntawm frozen asparagus yog npaj!
Dawb asparagus phaj
Cov khoom xyaw:
- dawb asparagus - 500 g;
- ntsuab peas nyob rau hauv pods - 200 g;
- qe - 2 daim;
- zaub ntsuab.
Rau qhov refueling:
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- mustard, ntsev, kua txob - mus saj.
Npaj
Asparagus yog ntxuav, txiav tawm qis zog ntawm qia, txiav rau pieces 5 centimeters loj thiab boil lawv nyob rau hauv boiling dej. Tom qab ntawd xu hluav taws thiab tawm hauv asparagus hauv saucepan txog li 15 feeb. Lub sij hawm no peb boil lub pods ntawm ntsuab peas thiaj li hais tias lawv nyob twj ywm crisp. Nyob rau hauv parallel nrog no, ua noj qe, ntxuav thiab txiav lawv mus rau hauv slices. Kuv ntxuav kuv cov zaub ntsuab thiab chop nws li finely. Tam sim no tuav lub txiv roj roj cais nrog txiv qaub kua txiv, ntxiv me ntsis broth nrog asparagus, mustard, ntsev thiab kua txob. Tag nrho cov khoom xyaw, tshwj tsis yog rau lub qe, yog pauv mus rau ib lub tais, refuel thiab sib tov zoo. On top ntawm zaub xam lav decorate nrog slices ntawm qe thiab pab.
Asparagus phaj nyob rau hauv ib tug multicrew
Cov khoom xyaw:
- nqaij - 200 g;
- asparagus - 400 g;
- noob - 1 daim;
- soy sauce - 2 tbsp. dais;
- Ginger - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Peb txiav cov nqaij ntawm cov fibers nrog nyias daim hlau, muab lawv nyob rau hauv ib lub tais, ncuav nyob rau hauv soy sauce thiab marinate rau 15-20 feeb. Nyob rau lub sij hawm no, zom me me ntawm asparagus thiab blanch nws nyob rau hauv boiling dej rau 2 feeb, thiab ces yaug nrog dej txias. Lub dos yog shredded los ntawm semirings. Peb tig rau lub rooj sib tham, peb tso qhov program "Baking". Fry lub dos, ntxiv dub kua txob thiab finely tws Ginger rau nws. Tom qab ntawd nteg tawm cov nqaij thiab noj tag nrho ua ke rau 5 feeb. Tom qab lub sij hawm, ntxiv asparagus, Fry 3 feeb. Nws yuav tsum nplej, tab sis tsis yog raw. Solim zaub mov mus saj, sib tov. Peb kaw lub hau rau ob peb feeb kom tau nws.
Asparagus zaub mov hauv Kauslim style
Cov khoom xyaw:
- soy asparagus - 250 g;
- carrots - 250 g;
- tshiab dib - 2 pcs.;
- soy sauce - 2 tbsp. dais;
- qej - 3 cloves;
- vinegar;
- noob - 1 daim;
- zaub roj;
- liab kua txob - mus saj;
- dill, parsley, coriander - yog hais tias Desired.
Npaj
Tam sim no qhia koj yuav ua li cas kom asparagus nyob rau hauv Kauslim . Soy asparagus yog ntim nrog dej thiab sab laug dhau ib hmo. Dib thiab carrots peb tus kheej rau ib tug grater rau Korean carrots, tsis sib tov. Carrots me ntsis sprinkled nrog vinegar, ib me ntsis ntsev thiab tawm rau 30 feeb.
Zaub thiab qej crushed, watered nrog soy sauce thiab tov nrog so ntawm spices thiab zaub. Nyob rau hauv lub lauj kaub tais diav, peb muab cov roj zaub ua kom zoo, muab tais, txiav nws tsis txiav nws, coj nws tawm thiab nchuav peb cov zaub xam nrog cov roj uas ua rau. Peb khaws ib lub tais ntawm kua txiv asparagus hauv lub tub yees kom tsis pub ntau tshaj ib hlis.