String taum - zaub mov txawv rau ua noj thawj ntawm cov tais diav

Cov hlua taum, cov zaub mov txawv uas nthuav tawm ntawm no, yog ib qho khoom siv zoo heev thiab zoo. Los ntawm nws koj tuaj yeem ua zaub ua kua zaub, ua ib lub hom phiaj los yog lobio ua ke, nws ua ke nrog nqaij, qe thiab lwm yam zaub.

Yuav ua li cas ua noj taum ntsuab?

Taum taum hlua, cov zaub mov uas muaj ntau nyiam, npaj tau sai thiab yooj yim. Tab sis yuav ua rau cov tais diav los ntawm txoj hlua taum thiab saib zoo nkauj ntawm lub rooj, koj yuav tsum paub qee cov secrets txog kev npaj cov khoom no. Cov ntsiab lus tseem ceeb yog qhia nram qab no:

1. Nws yog qhov zoo dua los siv cov taum me, cov khoom siv overripe yuav muaj ib qho nyuaj saj.
2. Thaum noj, cov khoom yuav tsum muab txo qis rau hauv dej kub npau npau thiab siav tsis pub tshaj 6 feeb.
3. Yog hais tias koj xav kom ib tug ci ntsuab xim, boiled taum yuav tsum rinsed nrog dej txias.

Kua zaub nrog taum ntsuab

Lub kua zaub ntawm txoj hlua taum yoojyim heev appetizing thiab yooj yim. Yog hais tias Desired, nws yuav npaj rau on nqaij qaib broth. Thaum muab, tawb tshuaj ntsuab ntxiv rau txhua lub phaj. Los ntawm cov lus qhia ntau ntawm cov khoom, 6 feem ntawm lub teeb kua zaub yuav tau, qhov kev npaj uas yuav siv tsis tshaj li ib nrab ib teev.

Cov khoom xyaw:

• qos yaj ywm - 300 g;
• dos - 100 g;
• champignons - 200 g;
• carrots - 100 g;
• hlua taum - 200 g;
• dej - 2 liv dej;
• ntsev.

Npaj

1. Qos yaj ywm raug txiav thiab nchuav nrog dej.
2. Nyob rau hauv ib lub lauj kaub frying Fry nceb nrog dos thiab ncuav mus rau hauv ib saucepan.
3. Muaj, Fry lub carrots thiab xa mus rau kua zaub.
4. Thaum kawg kis tau lub taum, npog nrog lub hau thiab muab rhaub rau 15 feeb rau cov cua sov tsawg.

Zaub xam lav los ntawm ntsuab taum nrog qe

Daim ntawv qhia rau ntsuab taum thiab qe tau hlub los ntawm ntau rau nws cov simplicity nyob rau hauv ua noj ua haus thiab lub muag heev saj ntawm daim tseem thawj zaub. Taum zoo kawg zam lub frost, yog li ntawd cov khoom no muaj peev xwm coj kev xyiv fab rau tsev neeg tsis tsuas yog nyob rau hauv lub caij ntuj sov. Zaub xam lav los ntawm khov hlua taum nrog lub qe yuav tau sau tsis tsuas nrog mayonnaise, tab sis kuj qaub cream.

Cov khoom xyaw:

• Khov taum lauj kaub - 400 g;
• qe - 4 daim;
• qej - 2 cloves;
• roj - 20 g;
• mayonnaise.

Npaj

1. Dej tuaj mus rau ib lub rhaub, ntxiv ntsev, ntxiv taum thiab boil kom txog 10 feeb.
2. Tom qab ntawd lawv muab pov rov qab rau hauv ib lub colander thiab kib nws.
3. Fried string taum nrog cov txhoov qe thiab qej.
4. Los saj, lub zaub mov yog salted, hnav khaub ncaws nrog mayonnaise thiab stirred.

Lobio los ntawm taum ntsuab hauv Georgian - daim ntawv qhia

String taum, zaub mov txawv uas tuaj yeem pom hauv cov ntaub ntawv kawm ua noj thiab hauv Internet, yog siv rau hauv chav ua noj ntawm ntau lub teb chaws thoob ntiaj teb. Hauv qab no yog ib qho zaub mov hauv Georgian - lobio los ntawm taum ntsuab . Cov zaub mov mus rau piquant vim yog qhov loj npaum li cas ntawm greenery.

Cov khoom xyaw:

• raum taum - 1 kg;
• dos - 2 pieces;
• txiv lws suav - 3 pcs;
• neeg rau - 100 g;
• qej - 3 cloves;
• kub kua txob - 1 pc .;
• ntsev;
• roj;
• coriander, parsley, zaub basil - 50 g txhua txhua;
• mint nplooj - 5 pcs.

Npaj

1. Ceev yog hauv av nyob rau hauv ib rab.
2. Ntse kua txob yog ntxuav thiab finely tws.
3. Dos shredded rau hauv cubes.
4. Taum txiav rau hauv pieces yog boiled rau 5 feeb.
5. Txiv lws suav yog doused nrog boiling dej, tawv yog peeled tawm, txiav rau hauv cubes.
6. Hauv ib lub lauj kaub tais diav, muab cov roj ua kom sov, nteg cov hauv paus dos thiab huas mus txog thaum pom.
7. Ntxiv cov txiv lws suav thiab noj ob peb feeb.
8. Tshaj tawm cov zaub ntsuab, qej thiab kua txob, do.
9. Muab cov taum, ntsev, muab cov txuj lom thiab stew rau li 5 feeb.
10. Thaum kawg, ntxiv txiv ntseej, sib tov thiab cia sawv ntsug rau 5 feeb nyob rau hauv lub hau.

Nqaij qaib nrog taum ntsuab

String taum txig match nrog ntau cov khoom, nrog nqaij dhau lawm. Tshwj xeeb tshaj yog zoo yog ib tug duet nrog kev sib tw nqaij qaib nqaij. String taum nrog nqaij qaib mis, spinach thiab txiv lws suav yog lub teeb heev, tsis muaj calorie, tab sis nyob rau tib lub sij hawm ib tug txaus zaub mov. Nws npaj tau yooj yim - 25 feeb, thiab cov khoom noj yog npaj!

Cov khoom xyaw:

• fillets - 300 g;
• 8 txiv lws suav txiv lws suav;
• spinach - 150 g;
• hlua taum - 150 g;
• spices.

Npaj

1. Nqaij qaib yog txiav mus rau hauv daim, kib kom txog thaum rouge, thiab tom qab ntawd ces muab spices thiab ntsev.
2. Ntxiv cov taum thiab ua noj 5 feeb ntxiv.
3. Hloov cov tws txiv lws suav thiab tws spinach.
4. Stew nyob rau hauv lub hau rau 5 feeb.

Korean taum hlua

String taum, lub recipes ntawm uas tsis tshua muaj ntau haiv neeg, yog siv txawm nyob rau hauv lub chav ua noj ntawm sab hnub tuaj. Cov zaub mov hauv daim ntawv qhia hauv qab no yog twv yuav raug rau cov neeg nyiam ntawm ntsim zaub mov, vim hais tias nws yuav tham txog yuav ua li cas noj ib txoj hlua nrog noob hnav noob hnav hauv Kauslim.

Cov khoom xyaw:

• ntsuab taum ntsuab - 250 g;
• qej - 2 cloves;
• carrots - 1 daim;
• ntsev, qab zib;
• vinegar - 1,5 tsp.
• roj - 20 ml;
• coriander, kua txob - rau ½ tsp;
• noob hnav.

Npaj

1. Cov taum muaj hau, thiab ces muab pov tseg rov qab rau lub colander.
2. Ntxiv carrots, dhau los ntawm ib tug zaub xam lav nyob rau hauv Kauslim, thiab crushed qej xovxwm.
3. Ncuav nyob rau hauv roj, vinegar, muab spices, qab zib kom saj thiab ua kom zoo.
4. Muab Kaus mom cov zaub xam lav nyob rau hauv lub txias, lub taum pickled yuav npaj rau ob peb teev.
5. Thaum noj mov, tamper nrog zaub mov nrog sesame noob.

String taum nrog nceb - daim ntawv qhia

Txoj hlua khoob nrog cov nceb thiab nqaij qaib yog qhov zoo rau kev noj su los yog noj hmo. Es tsis txhob champignons, koj muaj peev xwm siv lwm nceb. Ntawm cov nqi ntawm cov khoom siv, 2 qhov kev pauv tau. Siv tsis tau nqaij qaib fillet, koj tuaj yeem siv lwm cov nqaij, tab sis, ces ua noj ua ke yuav tuaj yeem nce.

Cov khoom xyaw:

• nqaij qaib fillet - 150 g;
• hlua taum - 100 g;
• champignons - 100 g;
• mustot dos - 30 g;
• qej - 1 clove;
• ntsev, txuj lom;
• txiv roj roj.

Npaj

1. Champignons txiav rau hauv 4 qhov chaw, fillets shredded cubes.
2. Dos thiab qej yog av.
3. Nyob rau hauv lub frying lauj kaub, kom sov lub roj, muab nqaij qaib thiab nceb rau nws.
4. Tsib los ntawm 5 kis qej, dos, ntxiv cov txuj lom thiab ntsev.
5. Fry kom txog thaum lub nqaij qaib yog npaj txhij, ntxiv taum hwv taum thiab sib tov.

Omelette nrog taum

Ib txoj hlua taum nrog lub qe yog ib qho tandem zoo heev. Nyob rau hauv no cov ntaub ntawv, peb yuav tham txog yuav ua li cas npaj ib omelette nrog ntxiv ntawm no tseem ceeb ntsuab pods. Daim ntawv qhia siv khoom khov. Zoo, yog tias muaj taum tshiab, nws yuav ua hauj lwm. Tsuas yog tom qab ntawd lub lauj kaub yuav tsum tau roj.

Cov khoom xyaw:

• qe - 2 daim;
• mis nyuj - 20 ml;
• khov taum - 50 g;
• ntsuab peas - 50 g;
• Cherry txiv lws suav - 3 pcs.;
• spices, ntsev.

Npaj

1. Nyob rau hauv ib lub lauj kaub frying yam tsis muaj roj, ua ntej taum peas thiab taum.
2. Whisk lub qe, ncuav nyob rau hauv cov mis nyuj, muab cov spices thiab ntxiv ntsev.
3. Thaum zaub yog me ntsis melted thiab dej yog poured rau hauv lub lauj kaub, lub qe tov yog poured.
4. Rau qhov kub ceev, ua noj rau li 3 feeb, ces kis cov txiv lws suav, txiav rau hauv daim hlau, npog nrog lub hau thiab nqa mus rau kev npaj.

String taum nyob rau hauv qhov cub

Stringed asparagus taum, cov zaub mov txawv uas yog cov sawv cev dav, yuav tig tawm cua heev thiab cov ntxhuav yog tias ci nrog cheese. Piquancy phaj yuav muab qos-qej ntoos sib xyaw, uas yuav tsum tau dej taum ua ntej ci. Ntawm cov txuj lom nyob rau hauv cov ntaub ntawv no, Italian tshuaj ntsuab yuav nplua zoo.

Cov khoom xyaw:

• hlua taum - 500 g;
• txiv qaub - ib nrab;
• olive roj - 50 ml;
• qej - 2 cloves;
• cheese tawv - 100 g;
• ntsev, kua txob.

Npaj

1. Nyob rau hauv lub frying lauj kaub ncuav roj, kis tau qej thiab qej kom txog thaum liab.
2. Cov taum yog pob hau rau 5 feeb, dej muab ntws thiab cov khoom tso rau hauv pwm.
3. Ncuav on to top ntawm txiv qaub kua txiv, qej butter, spice li spices.
4. Ntawm 200 degrees, ci rau 15 feeb.
5. Sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub.
6. Tom qab 5 feeb, txoj hlua taum rau garnish yuav npaj rau kev pab.

String taum nyob rau hauv lub multivark

String taum, nthuav cov zaub mov ntawm cov uas muaj ntau haiv neeg, npaj thiab thawj txoj kev. Nws yog boiled, kib, stewed thiab ci. Siav nyob rau hauv ib tug ntau zaub mov tuaj tawm heev appetizing, thiab no tais yog tsis kos. String taum nrog nqaij nyob rau hauv lub multivark - nws yog nourishing thiab heev six.

Cov khoom xyaw:

• Cov hlua ntawm cov tub ntxhais hluas taum - 500 g;
• puree lws suav - 3 tbsp. dais;
• qej - 3 cloves;
• dos, carrots - 1 pc .;
• roj;
• ntsev, spices.

Npaj

1. Nyob rau hauv lub tais multivarki ncuav roj, sov nws nyob rau hauv lub "Kub".
2. Kuv muab ib tug hneev ntim rau hauv ib lub tais, txhoov rau hauv ib ncig, thiab spiced nrog spices.
3. Thaum lub dos yog softened, kis tus tws carrots.
4. Ntxiv crushed qej thiab do.
5. Tshaj lub lws suav puree, ntxiv ntsev thiab tso lub taum.
6. Ua kom zoo thiab ua noj nyob rau hauv "Txuas Quav" hom rau 40 feeb.