Soy sauce yog kev hlub los ntawm peb tsis yog vim nws txoj kev ntses noj qab nyob zoo, tab sis vim nws paub ntau yam, raws li nws pom ib qho chaw hauv cov tais diav los ntawm tej nqaij thiab ntses, nrog zaub thiab nceb. Nyob rau hauv cov zaub mov hauv qab no yog ib tug khub sauce peb xaiv nqaij qaib - pheej yig thiab noj cov zaub mov, txig absorbing lub saj ntawm cov khoom xyaw ntxiv.
Chicken slices nyob rau hauv lub qhov cub ci nyob rau hauv soy sauce
Raws li peb tau txais kev pom zoo rau saum toj no, soy marinade yog nrog cov nqaij ua kiag li. Kuaj xyuas qhov no yuav yog ib qho piv txwv ntawm daim ntawm cov nqaij qaib lub laub, uas muaj cov khoom nrog cov dawb thiab liab fibers - Attendance delicious thiab muaj kua yuav tuaj tawm txhua tus ntawm lawv.
Cov khoom xyaw:
- carcass ntawm nqaij qaib - 1.2 kg;
- ib daim ntawm Ginger - 5 cm;
- cloves ntawm qej - 5 pcs.;
- soy sauce - 45 ml;
- oyster sauce - 35 ml;
- zib mu - 25 ml;
- sesame roj - 5 ml;
- dawb kua txob - mus saj.
Npaj
Ua ntej koj pib ua nqaij qaib hauv cov kua ntsev hauv qhov cub, disassemble lub cev rau hauv qhov chaw, cais lub shins ntawm lub ntsag, txiav tawm tis thiab fillets ncaj qha nrog daim tawv nqaij. Tom qab txhuam thiab ziab tag nrho cov ntaub, muab cov khoom qej coj los pleev rau hauv lub tshuaj khib nyiab. Muab cov kua thiab cov kua pleev ua kom muaj ntxiv, ntxiv zib ntab thiab cov roj noob hnav, ces ncuav cov nqaij qaib nrog cov marinade. Tsis txhob hnov qab txog ntawm cov kua txob dawb thiab cov ntsev dej ntsev. Tawm hauv cov noog kom zoo li ib nrab rau ib teev, ces muab tso rau ntawm ib daim ntawv ci thiab tawm mus rau 40 feeb ntawm 190 degrees.
Tag nrho nqaij qaib nyob rau hauv soy sauce nyob rau hauv qhov cub
Cov nqaij qaib mus rau lub rooj festive yuav tshwj xeeb tshaj yog appetizing, yog hais tias nws yog them nrog ib txheej ntawm glossy, xim av soya glaze. Sim ua kom tau ntau yam hauv daim ntawv qhia ntawm cov khoom siv li niaj zaus ci mus rau lub tsiab peb caug nrog ob peb cov khoom xyaw nrog cov zauv.
Cov khoom xyaw:
- nqaij qaib - 1.2 kg;
- vinegar - 15 ml;
- qej - 4 nyom;
- chili kua txob - mus saj;
- grated ginger - 5 g;
- soy sauce - 45 ml;
- zaub roj - 75 ml;
- granulated qab zib - 15 g;
- dos - 210 g;
- qos tubers - 280 g;
- ntsuab dos cwjmem - 5 pcs.
Npaj
Siv lub stupa, los yog manually, nrog rau riam, tig qhiav, qij thiab cov kua qaub rau hauv tshuaj. Muab cov tshuaj ntsev sib tov nrog ib lub ntsev ntsev thiab qaib nrog cov nqaij qaib tawm sab nraud thiab sab hauv. Dissolve qab zib pob zeb hauv cov kua ntses nrog vinegar thiab glaze cov noog nrog glaze. Lub caij rau cov zaub ua kua nrog ntsev thiab qhov chaw ntawm daim ntawv ci, tso cov nqaij qaib rau saum toj thiab muab cov noog nyob hauv qhov cub ci rau 200 teev. Thaum lub sij hawm ua noj ua haus, grease nqaij qaib nrog sib xyaw soya sib xyaw. Tom qab ib lub sij hawm, sprinkle lub zaub garnish nrog tws dos.
Nqaij qaib daim ntawv qhia nyob rau hauv soy sauce nyob rau hauv qhov cub
Peb xav tias nqaij qaib tis yog ib qho khoom noj txom ncauj zoo tagnrho, thiab yog li ntawd peb paub tseeb tias nws cov zaub mov tsis tsuas tshwm sim ntau ntau. Tias yog vim li cas peb muab ib tug ntau - tis nyob rau hauv zib mu-soy glaze nrog dub kua txob.
Cov khoom xyaw:
- nqaij qaib tis - 1.1 kg;
- soy sauce - 65 ml;
- zib mu - 45 ml;
- qej cov hniav - 6 pcs.;
- dub kua txob - 1 teaspoon.
Npaj
Tom qab ntxuav lub tis, txiav tawm lub hau ntawm lawv ncaj qha tshaj lub pob qij. Tshem cov tis rau hauv ib lub hnab lossis cov tais diav tsis huv. Muab zib ntab ua ke nrog kua txiv ntses thiab kua txob. Ntxiv qhov muab tshuaj txhuam los ntawm qej cov hniav thiab sau cov tis nrog cov npaj marinade. Cia tawm cov noog nyob hauv marinade rau 12 teev mus txog 24 xuab moos, thiab tom qab ib ntu, tawm hauv tis kom ci hauv qhov cub hauv qhov cub kom txog 220 degrees rau 12-18 nas this.
Nqaij qaib fillet nyob rau hauv soy-zib mu sauce nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 440 g;
- txiv roj roj - 15 ml;
- zib ntab - 85 ml;
- ntses ntses - 45 ml;
- soy sauce - 45 ml;
- mov cij vinegar - 30 ml;
- sesame roj - 5 tee.
Npaj
Sprinkle lub fillet nrog butter thiab lub caij nrog ntsev, tawm hauv nqaij qaib nyob rau hauv lub qhov cub ntawm 200 degrees 20 feeb. Sib tov cov khoom xyaw seem ua ke thiab ncuav ib nrab rau hauv pwm ntawm qhov kawg ntawm lub sijhawm. Tso nws tseem rau 7 feeb, tig dhau, ncuav tawm cov seem uas yog marinade thiab ci cov fillets kom txog thaum ua tiav.