Nws yog ib qho nyuaj rau xav tias nqaij qaib, feem ntau nyiam hauv yawm nyob rau hauv Tuam Tshoj, yuav conquer lub ntiaj teb. Nco ntsoov cov lus Askiv cutlets hauv hluav taws, Fabkis cov nqaij qaib dressout thiab cov tshuaj ntsuab jelly, inherently hauv cov haiv neeg Slavic, pom ntau yam tais diav los ntawm cov khoom no. Simplicity, saj thiab xis daim ntawv yog peb yam ntawm nws qhov chaw.
Yuav ua li cas ua noj nqaij qaib?
Nqaij qaib - ib daim ntawv qhia tias nyiam ib qho kev thov ntawm unprecedented ntawm txhua theem ntawm cov pejxeem. Kev nkag tau nyiaj txiag, yooj yim ntawm tus me nyuam thiab ntau hom kev ua noj yog dab tsi ua rau cov khoom tsis tsim nyog. Lawv muab kib rau hauv picnics, panier rau cov rooj tog, noj cov kua hauv tsev thiab ua ncuav rau npias. Marinades thiab kua txiv yog ib qho kev mob tsis txaus ntseeg rau kev noj cov zaub mov.
- Technically ib txoj kev yooj yim, txawm tias ib qho kev pib xyaum ua - ci. Spiced nrog ib tug sib tov ntawm spices, ob txhais ceg yog pw tawm on ib tug zoo-rhuab frying lauj kaub thiab kib nyob rau hauv roj kom txog thaum rouge. Tom qab ntawd npog nrog lub hau thiab ob peb feeb languish ntawm qhov kub thiab txias. Qhov npaj zaub mov yog garnished nrog tshiab zaub.
- Rau lovers ntawm muaj kua khoom - stewed khoom nyob rau hauv ib creamy sauce yuav ib tug tiag tiag nrhiav. Pre-roasted shanks yog poured nrog cream, seasoned nrog qhuav tshuaj ntsuab thiab siav nrog lub hau kaw rau txog ib nrab ib teev kom txog thaum tag nrho softened.
- Tus nplua nuj yuav tau ua lub hauv paus rau cov zaub mov kub lossis nws yuav sov koj tus kheej hauv qhov txias. Noj cov nqaij qaib rau ib teev, periodically tshem tus npaus, ces sau nrog ib tug puv tes ntawm ntsuab dill.
Fried nqaij qaib ob txhais ceg
Nqaij qaib delicacy nyob rau hauv daim ntawv no - cov zaub mov tsis yog heev kev noj haus, tab sis tag nrho cov kubly hlub. Txawm tias zoo li qhov yooj yim, tsis yog txhua tus tuaj yeem daws nrog ua noj ua haus. No cov khoom siv capricious yuav tsum tau ib tus tshwj xeeb mus kom ze thiab ib mature formulation. Tshaj kom dhau cov teeb meem yuav pab tau cov cua txias kom zoo, cov txuj lom yooj yim thiab lub sijhawm ua noj ua haus.
Cov khoom xyaw:
- nqaij qaib - 6 pcs;
- dub av kua txob - pinch;
- qej - 3 cov hniav;
- zaub roj - 50 ml.
Npaj
- Ua ntej kib nqaij qaib nyob rau hauv ib lub lauj kaub ci, yaug lawv, qhuav nrog daim ntawv so tes thiab grate nrog ib tug sib tov ntawm spices.
- Ua lub vauv thiab muab tso rau hauv cov tais diav hauv lawv.
- Muab lub workpiece rau ib lub lauj kaub kub khov thiab kib kom txog thaum liab.
- Txo lub cua sov thiab khaws cov khoom kom ntev li ib lub hlis twg ntawm ib teev kom txog thaum tiav.
Nqaij qaib hauv qab
Nqaij qaib nyob rau hauv breading - ib qho ntawm ntau hom khoom noj txom ncauj thoob lub ntiaj teb. Nco ntsoov tias cov yeeb yaj kiab hauv Amelikas uas ua rau lawv nqus tau cov nqaij nyoos, noj nws tawm ntawm lub thawv ntawv, thiab nws paub meej tias cov zaub mov zoo li no hauv kev thov. Yooj yim thaum noj mov, ruddy sab nraum thiab muaj kua sab hauv, nws yuav rightfully ua koj nyiam ua hauv tsev.
Cov khoom xyaw:
- shanks - 8 pcs;
- qe - 3 daim;
- hmoov nplej - 300 g;
- mis nyuj - 150 ml;
- kua txob dub rau hauv av - kis;
- zaub roj - 80 ml.
Npaj
- Ua ntej lub cua kom qab noj nqaij qaib, ua kom muaj qhob cij.
- Yeej lub qe nrog mis nyuj thiab hmoov nplej thiab do.
- Muab thawj lub npe ntawm daim ntawv sau rau hauv qhov sib tov thiab qhov chaw rau hauv lub thawv zoo.
- Roast, tig mus, kom txog thaum crispy.
Stewed nqaij qaib ob txhais ceg
Nqaij qaib nyob rau hauv qaub cream - ib tug zaub mov ntawm European ua noj ua haus, tau ntev ua ib txwm paub txhua hnub zaub mov. Ib daim ntawv qhia ntau-centuries, tsim los ntawm Fabkis cov kws ua zaub mov, yog yooj yim mastered los ntawm lub hostesses nyob rau hauv lub tsev chav ua noj. Ntxiv mus, tag nrho cov tseem ceeb: cov nqaij qaib tshiab, txuj lom thiab dos yog ib txwm nyob ntawm tes, thiab ib txoj kev ua pov thawj ntawm kev ua noj yuav tsis pub koj cia.
Cov khoom xyaw:
- hlaub - 6 pcs;
- dos - 1 daim;
- qaub cream - 200 ml;
- dub av kua txob - pinch;
- zaub roj - 30 ml;
- qhuav zaub basil yog ib tug pinch.
Npaj
- Poultice lub caij thiab Fry rau 10 feeb.
- Nyob rau hauv ib tug nyias muaj nyias lub tais, maj mam poob lub dos thiab hloov lub ntsiab khoom rau nws.
- Ncuav tus txheem ntawm lub lauj kaub nrog qaub cream, ntxiv 100 ml ntawm dej thiab simmer rau ib nrab ib teev.
Nqaij qaib nyob rau hauv soy sauce
Yuav ua li cas fry nqaij qaib nyob rau hauv ib lub lauj kaub frying, muab lawv ib tug tshwj xeeb piquancy thiab nplua nuj xim? Cov lus nug no tuaj yeem tau hnov txawm tias dhau los ntawm cov kws paub txog kev ua noj ua haus. Nco ntsoov tias cov neeg Esxias zaub mov raws li ntau cov qab zib thiab qaub qaub, thiab npuaj koj tus kheej nrog ib qho piv txwv. Fragrant spices thiab frying ntawm siab tshaj plaws - guarantors ntawm delicious zaub mov.
Cov khoom xyaw:
- shanks - 8 pcs;
- soy sauce - 30 ml;
- zaub roj - 20 ml;
- mustard - 10 g;
- liab qab kua txob - liab;
- qej - 2 cov hniav;
- zib mu - 10 g.
Npaj
- Marinade rau nqaij qaib yog qhov tseem ceeb rau lub tais ua tau zoo, yog li pib txheej txheem nrog nws.
- Sib tov tag nrho cov khoom xyaw ua ke, tshem tawm cov menyuam yaus.
- Marinate tus noog thiab tso nws rau 2 teev nyob rau hauv lub txias.
- Noj rau 20 feeb, grease nrog zib mu thiab tuav rau 5 feeb ntxiv.
Ci nqaij qaib ob txhais ceg
Nqaij qaib nyob rau hauv qhov cub nrog crispy crust - lub sij hawm los pamper koj tus kheej nrog ib delicacy ntsig txog kev noj qab haus huv. Nrog rau hom no, qhov khoom nrov nrov ua rau sab hauv thiab sab nraud ntawm sab nrauv, thiab tsis tuaj yeem ua kom tawv nqaij kom paub tias cov neeg tau txais kev pab noj khoom noj khoom haus nrog cov khoom noj tsawg calorie. Qhov no appetizer yog heev haum rau cov neeg saib lawv cov khoom noj.
Cov khoom xyaw:
- ob txhais ceg ntawm cov noog - 12 pcs.;
- butter - 100 g;
- qhob cij crumbs - 300 g.
Npaj
- Ua kom me me hauv qhov khoom loj thiab tev.
- Melt melted butter, mix nrog breadcrumbs thiab zapadniruyte nqaij qaib ob txhais ceg.
- Ntuav lawv cov ntawv ci thiab ci rau ib teev ntawm qhov kub ntawm 180 degrees.
Daim ntawv qhia rau khoom noj cov nqaij qaib
Nqaij qaib ceg nrog cov nceb - ib tug niaj hnub version ntawm txoj kev Lavxias teb sab kev ua si ntawm kev ua si rau lub rooj. Muab qhov kev ua si muab ib qho kev xaiv pheej yig rau qhov festive feast - nqaij qaib, thiab tawm hauv cov khoom sib thooj - nceb. Cov zaub mov no yuav tsum tau ua siab ntev thiab tawm kev ua si, tab sis cov txiaj ntsig yuav yog ib qho txiaj ntsim zoo siab.
Cov khoom xyaw:
- hlaub - 6 pcs;
- champignons - 250 g;
- dos - 1 daim;
- nyuaj cheese - 50 g;
- mayonnaise - 50 ml;
- zaub roj - 30 ml.
Npaj
- Txiav tawm cov leeg thiab tawm ntawm daim tawv nqaij.
- Nceb thiab dos txiav thiab dos.
- Nqaij grind nrog ib tug nqaij grinder.
- Sib tov tag nrho cov khoom xyaw los ntawm kev ntxiv grated cheese.
- Puff daim tawv nqaij, grease nrog mayonnaise thiab ci rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 180 degrees.
Nqaij qaib nrog qos yaj ywm
Fried qos yaj ywm thiab qaib yog classic ntawm Soviet era. Ntau heev-calorie thiab saturated nrog teeb meem phaj zaub mov, nyob rau hauv peb lub sij hawm nws tau txais ib tug tshiab txhais lus. Tuav txhua yam koj nyiam tastes, ci nws rau hauv qhov cub - thiab koj yuav tsis tsuas yog me nyuam cov zaub mov yav dhau los, tab sis kuj tsim kev noj qab haus huv thiab kev noj qab haus huv rau txhua tus neeg hauv tsev neeg.
Cov khoom xyaw:
- hlaub - 8 pcs;
- qos yaj ywm - 800 g;
- dub av kua txob - pinch;
- qhuav qej - ib pinch;
- zaub roj - 70 ml.
Npaj
- Ua ntej koj ua noj nqaij qaib hauv qhov cub , ua ntej marinate lawv hauv cov txuj lom thiab kib.
- Tev tus txiav qos yaj ywm thiab kib lawv.
- Npaj cov khoom, muab tso rau hauv pwm thiab ci rau ib nrab ib teev nyob rau hauv nruab nrab kub.
Nqaij qaib nyob rau hauv ib lub hnab
Nqaij qaib nyob rau hauv ib lub hnab ntawm puff pastry - ib lub tsev noj mov phaj tiag tiag, uas nta ib qho chaw kaj thiab qub. Seemingly nyuaj rau kev sim ua noj hauv tsev, qhov no appetizer yog npaj kom yooj yim thiab ceev nrooj. Muaj cov ntsaws kom loj, xaiv raws li saj, mov paj thiab keej txhais tes, thiab tus nais khu yuav tsis qeeb ntawm rooj festive.
Cov khoom xyaw:
- hlaub - 6 pcs;
- qos yaj ywm - 500 g;
- dos - 1 daim;
- champignons - 200 g;
- pas nrig pastry - 500 g;
- zaub roj - 30 ml.
Npaj
- Ua cov qos yaj ywm tom qab.
- Shred nceb thiab dos thiab ua ke nrog qos yaj ywm.
- Lub ntsiab ntawm cov npe yog xim av.
- Txiav lub taub ua khob noom cookie ua plaub fab.
- Nteg tawm lub zaub paus, npog nrog nqaij qaib thiab tsim ib lub hnab, txuas nws nrog ib tug hlua.
- Ci ntawm nruab nrab kub rau ib lub hlis twg ntawm ib teev.