Pom ntau ntau hom chocolate tuav nyob rau hauv lub niaj hnub supermarket tsis yog yooj yim, tab sis, yog hais tias koj yog nyob rau hauv kev tshawb ntawm ntuj naj noom, qhov zoo uas koj tuaj yeem xyuas koj tus kheej, ces them nyiaj rau cov khoom noj khoom haus ntawm cov khoom siv no.
Chocolate bar nrog ceev daim ntawv qhia
Ntxiv nrog rau ceev thiab chocolate nws tus kheej, lub bar no kuj muaj xws li cov txiv hmab txiv ntoo qhuav uas ua rau cov pas dej ntau txaus siab, thiab lawv cov kev ntxhib los mos yog hom khov thiab homogeneous.
Cov khoom xyaw:
- hnub (tsis muaj pits) - 150 g;
- cocoa hmoov 35 g;
- prunes - 55 g;
- Walnuts - 175 g;
- txiv maj phaub kua txiv - 175 g;
- noob ntawm ib lub vanilla pod.
Npaj
Armed nrog ib tug tov los yog ib tug nqaij grinder, tig hnub thiab prunes mus rau hauv ib qho homogeneous muab tshuaj txhuam. Ntxiv lub neeg rau, txiv maj phaub sonot thiab cov ntsiab lus ntawm vanilla plhaub mus rau qhov muab tshuaj txhuam ntawm qhuav txiv hmab txiv ntoo. Rov qab whisking kom txog thaum sib npaug sib npaug sib npaug. Muab cov khoom muab tso rau hauv daim ntawv khoob khoob khoob-thiab muab txhua yam tso rau hauv lub tub yees kom tsawg kawg 3-4 teev. Tom qab txias, txiav cov khov ntsej muag khov rau ntawm cov tuav.
Chocolate Txiv Ntseej Bar
Npaj pab tau chocolate tuav tau yooj yim dua yog tias koj noj cov txiv ntoo roj pleev thiab nws hliv nrog khoob khoob khoob nplej.
Cov khoom xyaw:
- almonds - 1 yam khoom;
- pecan - ½ yam khoom;
- Walnuts - ½ st;
- peeled noob - ¼ st.
- noob txiv roj - ¼ ntawm ib xyoo;
- zib ntab - 55 ml;
- ib tus ntsev ntawm ntsev;
- vanilla extract - 10 ml;
- dub chocolate - 175 g.
Npaj
Ua ntej koj ua ib chocolate bar, npaj ib tug sib tov ntawm txiv laum huab xeeb butter thiab zib mu, uas peb yuav sau cov neeg rau. Preheat ob cov khoom xyaw ua ke kom txog rau thaum homogeneous pawg tau, ces sib tov nws nrog ceev thiab noob, ntxiv ntsev thiab vanilla, thiab ces faib nws nyob rau hauv ib qho parchment-them daim ntawv. Tawm lub hauv paus ntawm lub bar kom khov rau hauv qhov txias.
Melt lub ntsim chocolate thiab ncuav lawv ceev. Muab daim ntawv xa nrog nutty tuav rov qab rau lub tub yees kom txog thaum nws tau ua tiav lawm.
Daim ntawv qhia rau lub chocolate bar
Cov khoom xyaw:
- iab chocolate - 355 g;
- Walnut roj - ½ st;
- evaporated mis - 295 ml;
- biscuit ncuav qab zib - 245 g;
- sib tov ntawm cov txiv hmab txiv ntoo qhuav - 145 g;
- puv tes ntawm tws neeg rau.
Npaj
Melt lub chocolate nrog rau cov txiv ntoo roj thiab sib tov txhua yam nrog condensed mis nyuj haus. Noj cov qhob noom, sib tov nrog cov txiv hmab txiv ntoo qhuav thiab neeg rau, thiab tom qab ntawd ncuav melted chocolate. Tighten qhov loj nyob rau hauv lub puab thiab tawm mus kom txias rau hauv lub tub yees.