Tsub ntxiv ntawm xyoo lub jam muaj peev xwm siv tau los ua cov khoom qab zib. Tuab nyaj khos nyaj yuav yog ib qho zoo nrhav pauv cov khoom kws tau qhib lug ntawm cov xuab zeb hab poov xab, cov kua qaub dlua yuav ua ib lub hauv paab rua cov pies hab ncuav mog. Koj yuav txaus siab rau qhov saj ntawm xws li cov qhob noom qhaub cij, nrog rau cov lus qhia nram qab no.
Yooj yim muv npua qhib ncuav nrog jam - pog tus ntawv daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 3.5 iav;
- ob lub qe nruab nrab qe;
- ib khob ntawm granulated qab zib;
- txheem sachet ntawm ci hmoov;
- ib pob ntawv ntawm creamy margarine;
- ib tus ntsev ntawm ntsev;
- ib khob ntawm tuab jam .
Npaj
Rau qee lub sij hawm ua ntej kev npaj lub ncuav qab zib peb yuav tau txais creamy margarine los ntawm lub tub yees thiab muab tso rau hauv qhov chaw sov so rau softening. Tom qab ntawd, peb txuas qhov muag muag nrog piam thaj thiab txhuam nws kom txog thaum nws muaj homogeneous. Nyob rau hauv ib lub thauv ntim nrog lub tov los yog lub khaub zig peb tig lub qe mus rau hauv ib qho kev zoo nkauj, ntxiv ib lub me ntsev ntawm ntsev. Tam sim no muab lub qab zib margarine nrog cov qe sib tov thiab ua kom txog thaum homogeneous. Tom qab ntawd peb nchuav cov hmoov ci, peb hnav cov hmoov nplej ntawd thiab tsim cov khoom ua si. Peb tsis sib tov rau ntev, tsuas yog ua kom tiav homogeneity thiab smoothness ntawm qhov kev xeem. Nws qhov kev ntxhib los mos yuav tsum yog mos heev thiab maj mam nplaum. Ib feem peb ntawm cov coma muab tso rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees rau ib nrab ib teev, thiab cov seem uas yog siv los ua lub hauv paus ntawm lub ncuav mog qab zib, muab faib rau hauv qab ntawm cov roj tais ci tais thiab decorating cov npoo me me. Peb muab cov pwm nrog cov khoom ua ntej hauv lub tub yees kom txias.
Tom qab lub lapse ntawm ib nrab ib teev, faib ib co jam nyob rau hauv daim ntawv tshaj li lub khob noom cookie, thiab tom qab ntawd grate me ntsis khob noom cookie ntawm lub freezer ntawm grater, tusyees faib cov zauv hauv lub hwj. Yog hais tias qhov jam yog qab zib dhau los koj muaj peev xwm sib tov nws nrog khov berries, uas yuav zoo heev soften saj.
Tam sim no mus rau theem kawg ntawm lub ncuav qab zib. Peb yuav tsum coj nws mus rau qhov cub kom txhij. Rau qhov no, peb preheat nws mus 185 degrees ua ntej, thiab tom qab sau npe peb yuav muab cov khoom nyob rau hauv nws daim ntawv nyob rau nruab nrab txee. Withstood ntawm cov mob no rau plaub caug feeb.
Sweet pie "Trumpet stump" nrog jam - daim ntawv qhia
Cov khoom xyaw:
- ib khob ntawm hmoov nplej;
- ib nrab ib khob qab zib;
- ib khob ntawm txhua yam jam;
- peb lub qe loj loj qe;
- txheem sachet ntawm ci hmoov;
- txheem pob ntawv ntawm vanilla qab zib;
- ib lub me me ntsev ntawm ntsev;
- roj rau lubricating lub puab.
Npaj
Peb pib noj cov khoom qab zib nrog cov ua cov qe. Pib nrog, cais cov proteins uas tawm hauv cov qe thiab tig lawv nrog ib lub khoom tov rau hauv tuab, tuab npaus, thawj zaug ntxiv me me ntsev ntawm ntsev. Tam sim no peb siv lub yolks. Sib tov nrog cov piam thaj thiab vanilla qab zib thiab txheej txheem nrog lub khoom tov kom txog thaum lightening thiab splendor. Tam sim no peb txuas cov qe thiab proteinhous lush masses, ntxiv jam, maj mam muab nplawm, thiab hliv sifted hmoov thiab ci hmoov. Peb sib tov txhua yam, tab sis ua tib zoo saib heev. Tov khoom rau qib no tsis siv! Lub mov paj rau khoom noj qab zib nrog jam nyob rau hauv no daim ntawv qhia yog me ntsis thicker tshaj on pancakes los yog raws li ib tug tuab qaub cream.
Ntub lub qab thiab cov phab ntsa ntawm lub khob, ntim khoom qab zib, roj thiab muab tso rau hauv
Tam sim no peb tau khov lub tswv yim thiab soak lub txias txias thiab txiav biscuit nrog jam los yog lwm yam cream. Koj tuaj yeem ua tus dessert nrog cov txiv hmab txiv ntoo tshiab, cov txiv hmab txiv ntoo qhuav los yog txiv ntseej, ntxiv rau lawv rau lub impregnation, thiab tseem muaj txheej txheem nrog glaze .