Qee zaum, piv txwv li, thaum sawv ntxov ib hnub, Kuv xav ua khoom qab zib rau cov pluas su, tshwj xeeb tshaj yog rau cov khoom noj thiab ua noj ua haus. Nyob rau hauv xws li mob, koj muaj peev xwm heev delicately thiab tsis muaj ntau cov kev nyuaj siab ci ncuav qab zib ncuav qab zib nrog jam. Muaj ntau yam xws li cov zaub mov, ntawm chav kawm, tsuas yog pitted jam, peb xav tau lwm yam khoom (kefir, qe thiab hmoov nplej yog feem ntau tam sim no nyob rau hauv chav ua noj nyob rau hauv yuav luag txhua lub tsev).
Fast thiab six khoom noj qab zib rau kefir nrog jam nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 2 khob;
- starch - 2 tbsp. dais;
- dej qab zib - 1 pinch;
- Nqaij qaib qe - 2 pcs .;
- kefir siab lossis theem roj cov ntsiab lus - 1 iav;
- cinnamon - 1 pinch;
- txiv hmab txiv ntoo brandy, rum los yog vodka - 2 tbsp. dais;
- txiv hmab txiv ntoo jam nrog txaus kua syrup thiab undigested pitted berries, piv txwv li, Cherry los yog Cherry;
- Butter yog ib daim.
Npaj
Preheat lub qhov cub ua ntej.
Hmoov qhuav thiab sib tov nrog hmoov txhuv nplej siab, ntxiv rau kefir, dej qab zib, cinnamon thiab me ntsis kua txiv los ntawm jam (3 tablespoons). Nchuav dej yuav muab qhov kev ntsuam xyuas lightness thiab splendor. Brandy lub siab, qhov no yuav ua kom tsis hnov tsw ntawm lub khob noom cookie thiab zoo qauv nws nyob rau hauv txoj kev ci. Whipped qe tov ntxiv ntxiv kawg. Koj tseem tuaj yeem sib tov thiab haus cov khob noom cookie nrog lub tov khoom, nws yuav tsum ua kua heev.
Ntub cov pwm thiab ncuav lub khob noom cookie kom txheej zoo npog qab. From saum toj no nteg cherries los yog cherries los ntawm jam. Nyob rau hauv lwm version, nws yuav ua tau zoo me ntsis slices ntawm halves ntawm apricots, peaches, plums, lwm yam zoo li
Ua txhua yam nrog qhov kev xeem ntxiv (kos rau daim ntawv tsis pub dhau 3/4) thiab tso lub ncuav mog qab zib rau hauv qhov cub sov so rau 40-45 feeb. Qhov kev npaj ntawm lub ncuav mog qab zib yog txiav txim siab los ntawm tsom ntsoov rau qhov zoo li thiab tsis hnov tsw.
Extracted los ntawm daim ntawv ntawm npaj txhij-ua ncuav on ib platter ncuav-smear dua nrog syrup los ntawm jam. Koj tseem tuaj yeem nphoo nrog av ceev. Ua ntej noj mov thiab txiav, cia lub ncuav qab zib "so" rau li 15 feeb. Rau ib lub ncuav qab zib muaj qab zib, nws yog qhov zoo los pab cov tshuaj yej tshiab, rooibos, karkade lossis kas fes.
Huab Sand Pie nrog kua caj - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 2 khob los yog me ntsis ntxiv;
- qe ntawm nqaij qaib - 2 pieces;
- txiv hmab txiv ntoo brandy los yog rum - 1 tbsp. diav;
- butter ntuj - 200 g + lwm daim;
- qab zib - 100 g;
- vanilla lossis cinnamon - 1 pinch;
- dej qab zib - 1 pinch;
- cov kua txiv qaub;
- jam los yog jam - 200 g.
Npaj
Peb qhuav lub butter nyob rau hauv ib cov dej da dej, nws yuav tsum tsis txhob yuav kub, thiaj li tsis mus brew qe.
Nyob rau hauv ib lub tais, ua ke qab zib, melted butter, rum, qe, vanilla. Peb ntxiv ib daig ntawm dej qab zib, uas yog extinguished nrog txiv qaub kua txiv. Maj mam muab sib tov sib tov thiab sib tov txhua yam kom huv si. Koj tuaj yeem sib tov lub khob noom cookie nrog lub tov, ces faib nws mus rau kwv yees li 2 qhov tsis sib luag (qhov chaw 2/3 thiab 1/3).
Qhov me me yog muab tso rau hauv lub tub yees lub tub yees kom txog ib teev thiab ib nrab, tau kawg, hauv daim ntawv kaw. Lub mov paj yuav tsum harden.
Thaum lub sijhawm zoo, sov tuaj rau qhov cub.
Ntuav cov tais ci nrog roj thiab sib npaug ntawm ib qho loj ntawm lub khob noom cij (rau qhov no peb yuav tsum tau dov nws), uas yog, peb ua ib tug substrate.
Tom ntej no, nyob rau sab saum toj ntawm lub substrate, muab ib txheej ntawm frayed jam thiab theem nws nrog ib diav los yog spatula.
Peb muab rho tawm ntawm lub tub yees lub me me ntawm lub khob noom cookie (ntawm no kis nws yuav tsum tau tawv), rub los ntawm ib tug loj grater, pouring on to top ntawm txheej ntawm jam.
Ci lub ncuav qab zib no rau 30-40 feeb. Peb pab nrog kub dej, nrog tshuaj yej, kas fes, cocoa, rooibos, thiab lwm yam.
Nws yuav tsum raug sau tseg tias qab zib pastry tsis yog tshwj xeeb tshaj yog tsim nyog noj, tshwj xeeb tshaj yog cov uas xav kom muaj kev sib haum xeeb thiab kev noj qab haus huv, xws li kev lom zem lom zem zoo ib zaug ib lub lim tiam thaum sawv ntxov.