Peb muaj kev yoojyim thiab tib lub sij hawm qub zaub mov txawv rau kev npaj ntawm ib qho kev kho mob kawg, uas yuav pab tau rau lub khob dej tshuaj yej lossis kas fes. Ib tug muag heev saj ntawm curd-txiv tsawb khoom qab zib yuav nyiam ob leeg los ntawm qab zib hniav thiab los ntawm cov neeg uas tsis yog tshwj xeeb tshaj yog cov ntse ntawm no hom ntawm cov zaub mov.
Tsev cheese thiab txiv tsawb qab zib - daim ntawv qhia tsis ci nrog gelatin
Cov khoom xyaw:
Rau lub hauv paus:
- biscuit shortbread ncuav qab zib - 375 g;
- Butter - 160 g;
Rau cream:
- tsev cheese - 475 g;
- bananas - 2 daim;
- txiv qaub kua txiv - 60 ml;
- cream 10% - 220 ml;
- hmoov qab zib - 50 g;
- vanilla qab zib - 20 g;
- gelatin instant - 1.5 tbsp. dais;
- ib tug txiv tsawb rau kho kom zoo nkauj;
- txiv qaub tev rau dai kom zoo.
Npaj
Thaum npaj cov khoom noj qab zib, tso cov kua nplaum uas nyob rau hauv lub tais ntawm rab hlau thiab tig mus rau hauv ib lub puab tsaig. Tom qab ntawd ntxiv qhov muag daj thiab cov punch nws tag nrho ua ke kom txog rau thaum nws yog evenly faib ntawm crumbs. Tom qab ntawd peb npog lub demountable daim ntawv nrog parchment daim ntawv, nteg tawm ib tug loj huab xeeb nrog roj nyob rau hauv nws thiab tamp nws zoo. Tom qab ntawd, peb npog daim ntawv nrog ib zaj duab xis thiab muab tso rau ib lub sijhawm hauv lub tub yees kom khov.
Lub sijhawm no, soak cov kua kub gel rau 150 ml ntawm cov dej kub thiab maj mam kom txog thaum nws tiav. Nyob rau hauv lub tais blender peb tso cov tsawb, tev thiab tawg mus rau hauv pluaj, thiab txhuam nrog lawv txiv qaub kua txiv, tawm hauv ib diav rau dai kom zoo nkauj. Peb ntxiv tsev cheese, vanilla qab zib, hmoov qab zib, peb ncuav qab zib, tawm hauv ib diav. Peb ntaus qhov sib txawv rau lub zog hauv lub xeev thiab, tsis tas siv ceev xwmphem txoj haujlwm ntawm rab hlau, hliv rau hauv ib feem me me ntawm cov txheej yaj cov txheej txheem, tseem tawm hauv ib lub tais diav.
Peb nqa daim ntawv los ntawm lub tub yees nrog lub qab khoom noj qab zib, hliv rau hauv nws cov txiv tsawb-curd sib tov sib xyaw thiab rov qab muab tso rau hauv lub tub yees kom puv tas li.
Thaum lub khoom qab zib khov, muab cov txiv tsawb qhuav los rau saum thiab txiav nws nrog lub txiv qaub zest. Sib tov cov kua txiv qaub, cov tshuaj tsw qab thiab cov gelatin tshuav thiab nchuav cov txiv tsawb cov txiv tsawb nrog cov khoom ua tau kom lawv tsis tsaus ntuj. Rov muab cov khoom qab zib tso rau hauv lub tub yees rau ib teev thiab peb tuaj yeem nqa nws tawm ntawm daim ntawv thiab txaus siab rau.
Tsev cheese thiab txiv tsawb qab zib hauv qhov cub
Cov khoom xyaw:
- tsev cheese - 490 g;
- bananas - 3 daim;
- qe - 3 daim;
- nplej hmoov nplej - 160 g;
- vanilla qab zib - 20 g;
- ci hmoov - 20 g;
- granulated qab zib - 100 g;
- butter - 25-30 g;
- hmoov qab zib.
Npaj
Tus yas creamy nyob rau hauv ib lub tais nrog piam thaj, ntxiv me ntsis qe thiab qos dua kom txog thaum tus. Tam sim no peb nkag los ua ntej cov hmoov nplej thiab hmoov nplej thiab cov hmoov nplej dawb. Peb faib nws rau hauv qab ntawm daim ntawv cais cov roj cais, sib sau ob sab.
Tsev cheese punch plhaw, ntxiv cov qe, vanilla qab zib, tev thiab khawb tsawb thiab rov punch qhov loj nrog lub zeeg kom txog thaum smoothness thiab uniformity tau.
Tam sim no hliv cov cij curd-txiv tsawb kom sib tov rau cov mov paj hauv daim ntawv thiab muab tso rau hauv nruab nrab theem preheated rau 180 degrees qhov cub. Hauv plaub caug-tsib caug feeb cov khoom noj qab zib yuav npaj. Muab nws
Tib yam curd-txiv tsawb khoom noj qab zib kuj tuaj yeem npaj rau hauv ntau yam. Ua kom muaj li no, peb siv ntau yam zoo li cov duab, thiab peb siv qhov ua "Ci" rau ci. Nyob ntawm lub peev xwm ntawm lub cuab yeej, lub sij hawm ci yuav txawv ntawm plaub caug rau rau caum feeb.
Siv cov txiv tsawb tsev cog khoom cheese, feem ntau yog nyob rau hauv daim ntawv txias, vim nws nyuaj heev rau kev sau hauv ib daim ntawv sov los ntawm cov duab los yog lub peev xwm ntawm ntau yam, tsis ua txhaum txoj kev ntseeg. Yog li ntawd, nws yog zoo dua mus tos rau qhov txias ntawm lub delicacy.