Tsev cheese cheese - mos thiab incredibly kev sib tw, li cas los xij, xws li tej pastry, qhov muaj pes tsawg leeg uas muaj xws li cov kua qaub no. Raws li ib tug hauv paus, nws yog qhov zoo tshaj plaws mus rau ib tug curd muag uas tsis muaj nplej, nruab nrab roj, uas yuav tsis cuam tshuam cov consistency ntawm delicacy thiab nws friability.
Yuav ua li cas noj khoom qab zib cheese hauv tsev?
Cov khoom xyaw:
- granulated qab zib - 315 g;
- lemons - 2 pieces;
- hmoov nplej - 290 g;
- ci hmoov, dej qab zib - 1/2 teaspoon txhua;
- qe - 2 daim;
- tsev cheese - 315 g;
- txiv qaub kua txiv - 45 ml;
- butter - 115 g;
- hmoov qab zib - 175 g;
- mis nyuj - 45 ml.
Npaj
Ua ntej, qhov cub yuav tsum raug tso cai sov so mus txog 165 degrees.
Tshem cov tev los ntawm cov txiv qaub thiab muab tso rau nrog cov piam thaj, ua tib zoo muab tshuaj sib tov nrog koj cov ntiv tes kom tso tus nqi siab tshaj qhov tseem ceeb roj. Hlauv cov citrus qab zib kom cov roj thiab nws cov khoom nyob hauv ib chav nplaum dawb. Cais, ua ke lub kua txiv ntawm lemons nrog cov qe thiab nplawm txhua yam nrog tsev cheese. Xa cov khoom sib tov rau cov roj, ntxiv hmoov nrog cov hmoov ci thiab dej qab zib rau nws, thiab tom qab ntawd mam npau taws. Ci ci ntim rau ntawm 16d xuab moos, thiab thaum twg kev kho mob txias, ncuav nws nrog qab zib glaze los ntawm ib tug sib tov ntawm hmoov qab zib thiab mis nyuj haus.
Qhob curd biscuits - ib daim ntawv qhia yooj yooj yim
Cov khoom xyaw:
- hmoov nplej - 240 g;
- tsev cheese - 180 g;
- ci hmoov - 1 teaspoon;
- butter (melted) - 120 ml;
- granulated qab zib - 35 g.
Npaj
Qhov no daim ntawv qhia rau cheese khoom qab zib nyob rau hauv tsev yuav siv cov lus cia. Nplawm tag nrho cov khoom xyaw los ntawm daim ntawv ua ke, tsuas yog rau cov piam thaj, nws yog qhov cias ncuav tawm ntawm lub phaj. Los ntawm curd pasture yob npas, txhua qhov ntawm ces yuav tsum tau dov tawm rau hauv ib lub disc los yog flattened nrog lub xib tes ntawm koj txhais tes. Disks ntawm curd mov paj dov hauv granulated qab zib thiab folded ob zaug nyob rau hauv ob, ces faib rau ib daim ntawv ci thiab ci rau ib nrab ib teev ntawm 185 degrees.
Qab zib qhob noom cookie nrog txiv maj phaub
Cov khoom xyaw:
- hmoov nplej - 310 g;
- ci hmoov - 1 teaspoon;
- qe - 1 daim;
- piam thaj - 155 g;
- tsev cheese - 210 g;
- txiv maj phaub chips - 15 g;
- butter - 65 g;
- txiv qaub kua txiv 1.
Npaj
Phaus qab zib nrog qe thiab tsev cheese. Nyob rau hauv lub sib tov ntxiv txiv maj phaub chips thiab txiv qaub tev, ces ncuav lub hmoov txhuam nrog cov hmoov baking thiab knead lub yas mov paj. Los ntawm lub khob noom cookie, tsim ib daim nqaij hlav thiab xa kom nws ci rau 15 feeb thaum 175 degrees. Thaum lub ci yog txias, nws yuav decorated nrog qab zib icing.