Tuab txheej ntawm huab cua volumetric soufflé ua ke nrog ib muag muag, soft biscuit thiab qhob noom xim kasfes lom neeg insane ... Raws li koj twb tau twv, qhov no yog qhov kev piav qhia ntawm cov khoom qab zib zoo kawg "Cov Mis Nyuj", uas feem ntau yuav pom ntawm cov txee ntawm ntau lub khw thiab supermarkets. Tab sis "Cov noog cov mis" yuav yog kaum lub sij hawm ntau dua, yog tias koj ua tus ncuav mog qab zib koj tus kheej hauv tsev. Tsis tas li ntawd xwb, peb tau khaws ob peb lub zoo tshaj plaws recipes rau dessert.
Daim ntawv qhia classic rau lub ncuav mog qab zib "Bird's Milk" nyob hauv tsev
Cov khoom xyaw:
Rau biscuit:
- qe qe - 7 daim;
- granulated qab zib - 130 g;
- Vanilla qab zib - 2 tsp.
- hmoov (qhov siab tshaj plaws) - 270 g;
- butter (82.5%) - 120 g;
- ci hmoov - 1,5 tsp.
Rau ib tug souffle:
- khoom noj khoom haus gelatin - 20 g;
- dej sov - 120 ml;
- evaporated mis nyuj - 230 g;
- butter (82.5%) - 180 g;
- granulated qab zib - 240 g;
- qe dawb - 7 pcs;
- citric acid - 1/3 tsp;
- Vanilla qab zib - 1 teaspoon;
Rau cov xim:
- iab chocolate - 120 g;
- butter (82.5%) - 60 g.
Npaj
Peb txuas lub qe qe nrog me me qab zib thiab vanilla. Mus txog homogeneity, ua txhaum txhua yam nrog lub tov, ntxiv cov nplaum mos butter thiab plhaws mus txog rau qhov nce me me. Peb hliv tawm cov hmoov ci, lub siab tshaj plaws qib hmoov thiab sib tov lub mov paj rau biscuit. Rau nws ci peb muab ib tug split (nyiam dua puag ncig) cov duab, hauv qab ntawm uas peb npog nrog parchment. Peb txav lub khob noom cookie ntawm no thiab muab txhua yam hauv qhov cub sov so (200 degrees). Ci lub khoom qab zib rau 18 feeb.
Swelled nyob rau hauv cov dej sov gelatin, peb tsiv nws mus rau ib daig hlau. Ntxiv rau nws ib nrab ntawm cov piam thaj rau lub souffle thiab muab txhua yam rau ib lub zog tsis muaj zog. Hlawv yog rhuab kom txog thaum lub suab thaj yog yaj, thiab tom qab ntawd peb muab tso rau hauv ib qho chaw txias.
Peb txuas qhov muag daj nrog cov kua mis thiab siv cov khoom tov kom txog thaum twg dawb xim. Yuav kom cov dej qab zib txias peb ntxiv vanilla qab zib, txiv qaub kua txiv thiab ob feem ntawm qab zib. Ntxiv dua thiab, muab cov khoom tov thiab cov khoom xyaw kom qis, ua npuas dej dawb-dawb. Ntxiv cov roj qab, tom qab cov gelatin thiab whisk tag nrho cov quav kom txog thaum lub homogeneous souffle tau.
Lub ncuav qab zib txias yog faib longitudinally nrog ib tug ntse, ntev riam. Peb muab ib lub ncuav mog qab zib rau hauv qab ntawm tib lub duab thiab zoo tib yam npog nws nrog ib feem ntawm 1/2 feem ntawm cov kua nplaum. Peb muab cov khoom noj thib ob tso rau hauv, uas peb faib cov npuas ntxiv thiab xa tag nrho cov kev zoo nkauj no rau ob peb teev hauv lub tub yees.
Chocolate nrog butter tag nrho yaj nyob rau hauv ib lub me me hluav taws. Peb tshem tawm lub nplhaib ntawm lub ncuav mog qab zib, txav mus rau zaub mov, thiab tom qab ntawd npog tag nrho nto nrog ib tug txias chocolate glaze.
Tsis txhob xav hais tias daim ntawv qhia ntawm no ua qab rau cov khoom qab zib vwm "Cov noog tus mis" yog txoj hauv kev ua noj ua haus. Thaum pib noj nws, koj yuav pom tias yooj yim npaum li cas thiab heev, sai heev!
Daim ntawv qhia ua cov khoom qab zib hauv tsev ua "Cov Noog Cov Mis" nrog manga
Cov khoom xyaw:
Rau biscuit:
- butter (82.5%) - 125 g;
- vanillin - 0,5 tsp.
- qe - 4 daim;
- piam thaj - 240 g;
- hmoov nplej - 240 g;
- cocoa - 1,5 taum mog qab zib diav;
- ci hmoov - 1 teaspoon;
Rau cream:
- butter (82.5%) - 280 g;
- hmoov qab zib - 260 g;
- mis nyuj - 450 ml;
- manga - 2 tbsp. dais;
- txiv qaub (medium) - 2 daim;
- Kua jam - 1 tbsp. diav;
Sau:
- dub chocolate - 1 pobzeb.
Npaj
Fresh qaib qe yog hauv av nrog ntxiv ntawm vanillin thiab me me qab zib. Tom qab ntawd muab tso rau ntawm no ib qho butter heev, zoo hmoov nplej, txhuam nrog cov hmoov ci thiab manually (kneading butter), knead lub khob noom cookie. Peb noj 1/2 ib feem ntawm nws nyob rau hauv lwm lub thawv thiab, nws nws, peb txuas nws nrog tsaus cocoa. Lub khob cij los ntawm cov xim sib txawv yog muab tso rau cov ntaub ntawv nrog tib lub taub thiab ci ntawm 185 degrees hauv qhov cub, txhua lub ncuav mog qab zib rau 20 feeb.
Peb muab cov mis nyuj rau ntawm lub qhov cub thiab noj cov hmoov nplej hlau hauv txoj kev niaj zaus. Nyob rau hauv lub txias manga peb twist lemons los ntawm ib tug nqaij grinder.
Peb txiav ob qhov txias cia rau cov khoom qab zib hauv ob thiab khij lawv hloov (teeb-maub) rau hauv ib qho pwm, cog txhua tus ntawm lawv nrog cov txais cream (saum tsis yog smeared). Peb pom lub ncuav mog qab zib rau lub tub yees kom tsawg kawg yog ob los yog peb teev. Tom qab peb tshem nws los ntawm pwm, peb npog sab saum toj nrog kua jam, thiab tom qab ntawd npog nws nrog melted dub chocolate.
Lub ncuav mog qab zib zoo nkauj nrog manga "Cov noog tus mis" npaj txhij thiab koj tuaj yeem pib noj nws!